Cancer Prevention Tips Twin Falls ID

Eating red meat increases cancer risk. Why is red meat so bad? Recent research revealed at least part of the answer as chronic inflammation. Read on to find out more information on the connection between red meat and cancer.

Banu Symington
(208) 737-2880
656 Addison Ave W
Twin Falls, ID
Specialty
Internal Medicine, Hematology / Oncology

Data Provided by:
Richard Joseph Cambareri, MD
(208) 737-2441
656 Addison Ave W
Twin Falls, ID
Specialties
Oncology (Cancer), Hematology-Internal Medicine
Gender
Male
Education
Medical School: Georgetown Univ Sch Of Med, Washington Dc 20007
Graduation Year: 1975
Hospital
Hospital: Magic Valley Reg Med Ctr, Twin Falls, Id; St Lukes Reg Medctr, Boise, Id
Group Practice: St Luke'S Mountains States

Data Provided by:
Barbara Gaye Andersen, MD
(208) 737-2441
656 Addison Ave W
Twin Falls, ID
Specialties
Oncology (Cancer), Radiation Oncology
Gender
Female
Education
Medical School: Univ Of Ca, Los Angeles, Ucla Sch Of Med, Los Angeles Ca 90024
Graduation Year: 1983

Data Provided by:
Eugene Seville
656 Addison Ave W
Twin Falls, ID
Specialty
Radiation Oncology
Associated Hospitals
Southern Idaho Regional Cancer

Barbara Andersen
(208) 737-2441
656 Addison Ave W
Twin Falls, ID
Specialty
Radiation Oncology
Associated Hospitals
Southern Idaho Regional Cancer

Eugene Anthony Seville, MD
656 Addison Ave W
Twin Falls, ID
Specialties
Oncology (Cancer), Radiation Oncology
Gender
Male
Education
Medical School: New York Med Coll, Valhalla Ny 10595
Graduation Year: 1981

Data Provided by:
Banu E Symington, MD
(208) 737-2441
2497 Poleline Rd E
Twin Falls, ID
Specialties
Internal Medicine, Hematology-Oncology
Gender
Male
Education
Medical School: Univ Of Pa Sch Of Med, Philadelphia Pa 1
Graduation Year: 1982

Data Provided by:
Banu Symington
(208) 737-2441
656 Addison Ave W
Twin Falls, ID
Specialty
Internist, Oncologist
Associated Hospitals
St Luke's Mtn States Tumor Inst

Charles Smith
(208) 381-2711
656 Addison Ave W
Twin Falls, ID
Specialty
Radiation Oncology
Associated Hospitals
Mountain States Tumor Inst

Richard Cambareri
(208) 737-2441
656 Addison Ave W
Twin Falls, ID
Specialty
Medical Oncology
Associated Hospitals
St Luke'S Mountains States

Data Provided by:

Connection Between Red Meat and Cancer

Provided by: 

By Beth Bence Reinke

Yet another study—this one including more than half a million people—confirms what our docs have been warning us about: Eating red meat increases cancer risk. So we can’t help but wonder, Why is red meat so bad? Recent research revealed at least part of the answer as chronic inflammation. Scientists discovered that red meat introduces a certain sugar molecule that the body doesn’t recognize, therefore causing an inflammatory immune response. This response leads to chronic inflammation—a known risk factor for cancer. But there is good news: As the inflammation goes down, so does the risk. Speaking of chronic inflammation, instead of using nonsteroidal anti-inflammatory drugs (NSAID) to reduce it, simply reach in your spice cabinet. According to Bharat Aggarwal, PhD, professor of cancer medicine at the University of Texas MD Anderson Cancer Center, natural anti-inflammatories like curcumin (found in turmeric and curry powder) are effective against chronic inflammation without the side effects of prescription or OTC drugs. Aggarwal recommends taking 500 mg of curcumin a day.
—Beth Bence Reinke

Author: Beth Bence Reinke

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