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Cancer Prevention Tips Troutdale OR

Eating red meat increases cancer risk. Why is red meat so bad? Recent research revealed at least part of the answer as chronic inflammation. Read on to find out more information on the connection between red meat and cancer.

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Dr.Kathryn Panwala

(503) 674-1152

24950 Southeast Stark Street
Gresham, OR

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Gender
F
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Medical School: Univ Of Wa Sch Of Med
Year of Graduation: 1998
Speciality
Oncologist
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Accepting New Patients: Yes
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5.0, out of 5 based on 1, reviews.

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Lynne Elaine Dawson, MD

(503) 251-6305

10123 SE Market St
Portland, OR

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Oncology (Cancer), Radiation Oncology
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Female
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Medical School: Univ Of Wa Sch Of Med, Seattle Wa 98195
Graduation Year: 1978
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Hospital: S W Washington Med Ctr, Vancouver, Wa

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Kevin W Yee, MD

(503) 232-7000

5050 NE Hoyt St Ste 362
Portland, OR

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Oncology (Cancer)
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Male
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Graduation Year: 2007

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Dr.Fabio Cappuccini

(503) 494-4500

10180 Southeast Sunnyside Road
Clackamas, OR

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M
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Medical School: Univ Di Bologna, Fac Di Med E Chirurgia, Bologna
Year of Graduation: 1985
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Oncologist
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Accepting New Patients: Yes
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4.2, out of 5 based on 5, reviews.

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Jeffrey Irving Menashe, MD

(503) 239-7767

5050 NE Hoyt St Ste 256
Portland, OR

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Oncology (Cancer)
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Male
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Medical School: Or Hlth Sci Univ Sch Of Med, Portland Or 97201
Graduation Year: 1981

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Samir B DeSai

(503) 661-1112

24988 Se Stark St
Gresham, OR

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Hematology / Oncology

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Kenneth Masahiro Nitta, MD

(503) 251-6305

10123 SE Market St
Portland, OR

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Oncology (Cancer), Radiation Oncology
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Male
Education
Medical School: St Louis Univ Sch Of Med, St Louis Mo 63104
Graduation Year: 1983
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Hospital: Adventist Med Ctr -Portland, Portland, Or

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Edward Weilie Soo

(503) 239-7767

5050 Ne Hoyt St
Portland, OR

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Internal Medicine, Medical Oncology

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Brendan David Curti, MD

(503) 215-5696

5050 NE Hoyt St Ste 611
Portland, OR

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Oncology (Cancer)
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Male
Education
Medical School: Georgetown Univ Sch Of Med, Washington Dc 20007
Graduation Year: 1985

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Janet Cecile Ruzich, DO

(503) 232-7000

5050 NE Hoyt St Ste 362
Portland, OR

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Oncology (Cancer)
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Female
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Medical School: Chicago Coll Of Osteo Med, Midwestern Univ, Chicago Il 60615
Graduation Year: 1994

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Connection Between Red Meat and Cancer

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By Beth Bence Reinke

Yet another study—this one including more than half a million people—confirms what our docs have been warning us about: Eating red meat increases cancer risk. So we can’t help but wonder, Why is red meat so bad? Recent research revealed at least part of the answer as chronic inflammation. Scientists discovered that red meat introduces a certain sugar molecule that the body doesn’t recognize, therefore causing an inflammatory immune response. This response leads to chronic inflammation—a known risk factor for cancer. But there is good news: As the inflammation goes down, so does the risk. Speaking of chronic inflammation, instead of using nonsteroidal anti-inflammatory drugs (NSAID) to reduce it, simply reach in your spice cabinet. According to Bharat Aggarwal, PhD, professor of cancer medicine at the University of Texas MD Anderson Cancer Center, natural anti-inflammatories like curcumin (found in turmeric and curry powder) are effective against chronic inflammation without the side effects of prescription or OTC drugs. Aggarwal recommends taking 500 mg of curcumin a day.
—Beth Bence Reinke

Author: Beth Bence Reinke

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2013 AAOMP Annual Meeting - American Academy Of Oral & Maxillofacial Pathology
Dates: 6/21/2013 – 6/26/2013
Location:
Hilton Portland & Executive TowerPortland
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Address:
921 SW Sixth Avenue
Portland

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Memorial Day (no courses held)
Dates: 5/27/2013 – 5/27/2013
Location:
Pacific UniversityForest Grove
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SPP Memorial Day Break
Dates: 5/27/2013 – 5/28/2013
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Pacific UniversityForest Grove
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Courses begin for Term 2
Dates: 6/17/2013 – 6/17/2013
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Pacific UniversityForest Grove
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MFA Residency
Dates: 6/20/2013 – 6/30/2013
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Pacific UniversityForest Grove
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Cancer Prevention Tips Troutdale OR

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Connection Between Red Meat and Cancer