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Cancer Prevention Tips Taylor MI

Eating red meat increases cancer risk. Why is red meat so bad? Recent research revealed at least part of the answer as chronic inflammation. Read on to find out more information on the connection between red meat and cancer.

Paul Bennett Lattin, DO
15777 Northline Rd
Southgate, MI
Specialties
Oncology (Cancer), Radiation Oncology
Gender
Male
Education
Medical School: Chicago Coll Of Osteo Med, Midwestern Univ, Chicago Il 60615
Graduation Year: 1971

Data Provided by:
Mayur Patel
(734) 283-7511
15750 Northline Rd
Southgate, MI
Specialty
Internal Medicine, Medical Oncology

Data Provided by:
Mhd N Rajeh, MD
18101 Oakwood Blvd
Dearborn, MI
Specialties
Oncology (Cancer)
Gender
Male
Education
Medical School: Univ Of Damascus, Fac Of Med, Damascus, Syria
Graduation Year: 1987

Data Provided by:
Parvez Khan
(313) 274-0774
861 Monroe St
Dearborn, MI
Specialty
Internal Medicine, Medical Oncology

Data Provided by:
Linda Sue Rissman
(313) 593-7335
18101 Oakwood Blvd
Dearborn, MI
Specialty
Radiation Oncology

Data Provided by:
Jesus Ortega
(313) 381-5522
6760 Allen Rd
Allen Park, MI
Specialty
Hematology / Oncology

Data Provided by:
Mayur Patel, MD
(570) 374-8555
2 E 18th St
Wyandotte, MI
Specialties
Oncology (Cancer)
Gender
Female
Education
Medical School: Kasturba Med Coll, Mysore Univ, Mangalore, Karnataka, India
Graduation Year: 1978

Data Provided by:
Omar A Majid
(313) 593-7338
18101 Oakwood Blvd
Dearborn, MI
Specialty
Radiation Oncology

Data Provided by:
Feroze Anees Momin, MD
(313) 593-8650
18101 Oakwood Blvd
Dearborn, MI
Specialties
Oncology (Cancer)
Gender
Male
Education
Medical School: Bj Med Coll, Gujarat Univ, Ahmedabad, Gujarat, India
Graduation Year: 1974

Data Provided by:
Omar Mauricio Salazar, MD
(313) 593-5852
PO Box 2500
Dearborn, MI
Specialties
Oncology (Cancer), Radiation Oncology
Gender
Male
Education
Medical School: Univ Of Pr Sch Of Med, San Juan Pr 00936
Graduation Year: 1969

Data Provided by:
Data Provided by:

Connection Between Red Meat and Cancer

Provided by: 

By Beth Bence Reinke

Yet another study—this one including more than half a million people—confirms what our docs have been warning us about: Eating red meat increases cancer risk. So we can’t help but wonder, Why is red meat so bad? Recent research revealed at least part of the answer as chronic inflammation. Scientists discovered that red meat introduces a certain sugar molecule that the body doesn’t recognize, therefore causing an inflammatory immune response. This response leads to chronic inflammation—a known risk factor for cancer. But there is good news: As the inflammation goes down, so does the risk. Speaking of chronic inflammation, instead of using nonsteroidal anti-inflammatory drugs (NSAID) to reduce it, simply reach in your spice cabinet. According to Bharat Aggarwal, PhD, professor of cancer medicine at the University of Texas MD Anderson Cancer Center, natural anti-inflammatories like curcumin (found in turmeric and curry powder) are effective against chronic inflammation without the side effects of prescription or OTC drugs. Aggarwal recommends taking 500 mg of curcumin a day.
—Beth Bence Reinke

Author: Beth Bence Reinke

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