Cancer Prevention Tips Stoughton MA

Eating red meat increases cancer risk. Why is red meat so bad? Recent research revealed at least part of the answer as chronic inflammation. Read on to find out more information on the connection between red meat and cancer.

Therese M Mulvey, MD
(617) 479-3550
10 Willard St
Quincy, MA
Business
Commonwealth Physicians Services Inc
Specialties
Oncology

Data Provided by:
Ruth Ann Mc Lain, MD
(508) 583-6141
1 Credit Union Way
Randolph, MA
Specialties
Oncology (Cancer)
Gender
Female
Education
Medical School: Univ Of Mo, Columbia Sch Of Med, Columbia Mo 65212
Graduation Year: 1971

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Satinder Dhillon, MD
(508) 427-5599
1073 Pleasant St
Brockton, MA
Specialties
Oncology (Cancer)
Gender
Female
Education
Medical School: Lady Hardinge Med Coll, Univ Of Delhi, New Delhi, Delhi, India
Graduation Year: 1977

Data Provided by:
Robert Jon Soiffer, MD
1 Pearl St
Brockton, MA
Specialties
Oncology (Cancer)
Gender
Male
Education
Medical School: New York Univ Sch Of Med, New York Ny 10016
Graduation Year: 1983

Data Provided by:
Barry Peter Cuiffo
(508) 586-1410
225 Quincy Ave
Brockton, MA
Specialty
Hematology / Oncology

Data Provided by:
Rochelle Strenger, MD
401-331-8500 x7151
196 East St
Sharon, MA
Specialties
Internal Medicine, Hematology-Oncology
Gender
Male
Education
Medical School: A Einstein Coll Of Med Of Yeshiva Univ,
Graduation Year: 1982

Data Provided by:
Karim S Male, MR
(508) 586-1410
830 Oak St Ste 121E
Brockton, MA
Specialties
Oncology (Cancer)
Gender
Male
Education
Graduation Year: 2007

Data Provided by:
Satinder Dhillon
(508) 427-5599
1073 Pleasant Street
Brockton, MA
Specialty
Internal Medicine, Hematology / Oncology

Data Provided by:
Ying Wang
(508) 427-3086
235 N Pearl Street
Brockton, MA
Specialty
Hematology

Data Provided by:
Karen Dietrich Scanlan
(781) 762-5586
825 Washington St
Norwood, MA
Specialty
Hematology / Oncology, Medical Oncology

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Connection Between Red Meat and Cancer

Provided by: 

By Beth Bence Reinke

Yet another study—this one including more than half a million people—confirms what our docs have been warning us about: Eating red meat increases cancer risk. So we can’t help but wonder, Why is red meat so bad? Recent research revealed at least part of the answer as chronic inflammation. Scientists discovered that red meat introduces a certain sugar molecule that the body doesn’t recognize, therefore causing an inflammatory immune response. This response leads to chronic inflammation—a known risk factor for cancer. But there is good news: As the inflammation goes down, so does the risk. Speaking of chronic inflammation, instead of using nonsteroidal anti-inflammatory drugs (NSAID) to reduce it, simply reach in your spice cabinet. According to Bharat Aggarwal, PhD, professor of cancer medicine at the University of Texas MD Anderson Cancer Center, natural anti-inflammatories like curcumin (found in turmeric and curry powder) are effective against chronic inflammation without the side effects of prescription or OTC drugs. Aggarwal recommends taking 500 mg of curcumin a day.
—Beth Bence Reinke

Author: Beth Bence Reinke

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