Cancer Prevention Tips South Burlington VT

Eating red meat increases cancer risk. Why is red meat so bad? Recent research revealed at least part of the answer as chronic inflammation. Read on to find out more information on the connection between red meat and cancer.

Jeffrey B Davis
(802) 847-4531
1 S Prospect St
Burlington, VT
Specialty
Internal Medicine, Medical Oncology

Data Provided by:
Dr.George Phillips
(802) 847-0000
111 Colchester Ave # B113
Burlington, VT
Gender
M
Speciality
Oncologist
General Information
Hospital: Fletcherallen Health Care
Accepting New Patients: Yes
RateMD Rating
5.0, out of 5 based on 1, reviews.

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Dr.Steven Grunberg
(802) 847-8400
111 Colchester Avenue
Burlington, VT
Gender
M
Education
Medical School: Cornell Univ Med Coll
Year of Graduation: 1975
Speciality
Oncologist
General Information
Accepting New Patients: Yes
RateMD Rating
2.5, out of 5 based on 1, reviews.

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Thomas A Roland
(802) 847-3506
111 Colchester Ave
Burlington, VT
Specialty
Radiation Oncology

Data Provided by:
Cheung Wong, MD
(201) 678-1899
111 Colchester Ave
Burlington, VT
Specialties
Oncology (Cancer), Gynecological Oncology
Gender
Male
Education
Medical School: New York Univ Sch Of Med, New York Ny 10016
Graduation Year: 1992

Data Provided by:
Joseph D Dickerman
(802) 847-8200
111 Colchester Ave
Burlington, VT
Specialty
Pediatric Hematology-Oncology

Data Provided by:
Harold James Wallace
(802) 847-3506
111 Colchester Ave
Burlington, VT
Specialty
Radiation Oncology

Data Provided by:
Harold James Wallace III, MD
(802) 847-3506
111 Colchester Ave
Burlington, VT
Specialties
Oncology (Cancer), Radiation Oncology
Gender
Male
Education
Medical School: Univ Of Vt Coll Of Med, Burlington Vt 05405
Graduation Year: 1988
Hospital
Hospital: Fletcher Allen Health Care, Burlington, Vt
Group Practice: Radiation Oncology

Data Provided by:
Lawrence Edward McCahill
(802) 847-2261
111 Colchester Ave
Burlington, VT
Specialty
General Surgery, Surgical Oncology

Data Provided by:
Giselle Saulnier-Sholler
(802) 847-8200
111 Colchester Ave
Burlington, VT
Specialty
Pediatric Hematology-Oncology

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Connection Between Red Meat and Cancer

Provided by: 

By Beth Bence Reinke

Yet another study—this one including more than half a million people—confirms what our docs have been warning us about: Eating red meat increases cancer risk. So we can’t help but wonder, Why is red meat so bad? Recent research revealed at least part of the answer as chronic inflammation. Scientists discovered that red meat introduces a certain sugar molecule that the body doesn’t recognize, therefore causing an inflammatory immune response. This response leads to chronic inflammation—a known risk factor for cancer. But there is good news: As the inflammation goes down, so does the risk. Speaking of chronic inflammation, instead of using nonsteroidal anti-inflammatory drugs (NSAID) to reduce it, simply reach in your spice cabinet. According to Bharat Aggarwal, PhD, professor of cancer medicine at the University of Texas MD Anderson Cancer Center, natural anti-inflammatories like curcumin (found in turmeric and curry powder) are effective against chronic inflammation without the side effects of prescription or OTC drugs. Aggarwal recommends taking 500 mg of curcumin a day.
—Beth Bence Reinke

Author: Beth Bence Reinke

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