Cancer Prevention Tips Signal Mountain TN
Oncology (Cancer)
Gender
Male
Education
Medical School: Duke Univ Sch Of Med, Durham Nc 27710
Graduation Year: 1964
Oncology (Cancer)
Gender
Female
Education
Medical School: Univ Of Tn, Memphis, Coll Of Med, Memphis Tn 38163
Graduation Year: 1982
Pediatric Hematology-Oncology
Oncology (Cancer), General Surgery
Gender
Male
Education
Medical School: Univ Nac Auto De Nicaragua, Fac De Cien Med, Leon, Nicaragua
Graduation Year: 1978
Hospital
Hospital: Erlanger Med Ctr, Chattanooga, Tn
Group Practice: University Surgical Associates; University Surgical Associates Pllc
M
Education
Medical School: Wright State Univ Sch Of Med
Year of Graduation: 1987
Speciality
Oncologist
General Information
Accepting New Patients: Yes
RateMD Rating
4.7, out of 5 based on 3, reviews.
Internal Medicine, Medical Oncology
Gender
Male
Education
Medical School: Kasturba Med Coll, Mysore Univ, Mangalore, Karnataka, India
Graduation Year: 1982
Internal Medicine, Hematology / Oncology
Chattanooga, TN
Oncology (Cancer), Radiation Oncology
Gender
Female
Education
Medical School: Univ Of Ks Sch Of Med, Kansas City Ks 66103
Graduation Year: 1980
Hospital
Hospital: Erlanger Med Ctr, Chattanooga, Tn; Memorial Hospital, Chattanooga, Tn
Group Practice: Southern Radiation Oncology
Internal Medicine, Medical Oncology
Gender
Male
Languages
German, Russian
Education
Medical School: Hahnemann Univ Sch Of Med, Philadelphia Pa 19102
Graduation Year: 1976
Hospital
Hospital: Erlanger Med Ctr, Chattanooga, Tn; Parkridge Med Ctr, Chattanooga, Tn
Group Practice: University Oncology & Hematology Assoc
Chattanooga, TN
Oncology (Cancer), Gynecological Oncology
Gender
Male
Education
Medical School: Creighton Univ Sch Of Med, Omaha Ne 68178
Graduation Year: 1984
Connection Between Red Meat and Cancer
By Beth Bence Reinke
Yet another study—this one including more than half a million people—confirms what our docs have been warning us about: Eating red meat increases cancer risk. So we can’t help but wonder, Why is red meat so bad? Recent research revealed at least part of the answer as chronic inflammation. Scientists discovered that red meat introduces a certain sugar molecule that the body doesn’t recognize, therefore causing an inflammatory immune response. This response leads to chronic inflammation—a known risk factor for cancer. But there is good news: As the inflammation goes down, so does the risk. Speaking of chronic inflammation, instead of using nonsteroidal anti-inflammatory drugs (NSAID) to reduce it, simply reach in your spice cabinet. According to Bharat Aggarwal, PhD, professor of cancer medicine at the University of Texas MD Anderson Cancer Center, natural anti-inflammatories like curcumin (found in turmeric and curry powder) are effective against chronic inflammation without the side effects of prescription or OTC drugs. Aggarwal recommends taking 500 mg of curcumin a day.
—Beth Bence Reinke
Author: Beth Bence Reinke
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