Cancer Prevention Tips Sheridan WY

Eating red meat increases cancer risk. Why is red meat so bad? Recent research revealed at least part of the answer as chronic inflammation. Read on to find out more information on the connection between red meat and cancer.

John Stamato
(307) 674-6022
1585 W 5th St
Sheridan, WY
Specialty
Radiation Oncology
Associated Hospitals
Welch Cancer Ctr

Jaylene E Daugherty
(307) 672-3473
1898 Fort Rd,# 71
Sheridan, WY
Services
Diabetes Education, Nutrition Counseling, Weight Management, Diet Plan, Sports Nutrition, First Consultation, Weight Loss
Hours
Sunday:Closed
Monday:9:00 AM - 5:00 PM
Tuesday:9:00 AM - 5:00 PM
Wednesday:9:00 AM - 5:00 PM
Thursday:9:00 AM - 5:00 PM
Friday:9:00 AM - 5:00 PM
Saturday:Closed

Mohamed El-sayed El-Tarabily
(307) 634-9311
2301 House Ave
Cheyenne, WY
Specialty
Hematology / Oncology

Data Provided by:
Keith R Mills
(307) 235-5433
6501 E 2nd St
Casper, WY
Specialty
Medical Oncology

Data Provided by:
Tom Anderso, MR
(307) 587-5622
1025 9th St Unit B
Cody, WY
Specialties
Oncology (Cancer)
Gender
Male
Education
Graduation Year: 2007

Data Provided by:
Fred Lindemann
(307) 672-6444
227 S Main St
Sheridan, WY
Specialty
Radiation Oncology

Dr.Jeffrey Carlton
(307) 633-7823
214 East 23rd Street
Cheyenne, WY
Gender
M
Education
Medical School: Vanderbilt Univ Sch Of Med
Year of Graduation: 1985
Speciality
Oncologist
General Information
Hospital: United Hospital Center, Clarksburg, Wv
Accepting New Patients: Yes
RateMD Rating
5.0, out of 5 based on 1, reviews.

Data Provided by:
Steven Richard Bonin, MD
1233 E 2nd St
Casper, WY
Specialties
Oncology (Cancer), Radiation Oncology
Gender
Male
Education
Medical School: Mayo Med Sch, Rochester Mn 55905
Graduation Year: 1991

Data Provided by:
Philip Conrad Mc Mahill, MD
(307) 687-6787
PO Box 3011
Gillette, WY
Specialties
Oncology (Cancer)
Gender
Male
Education
Medical School: Univ Of Fl Coll Of Med, Gainesville Fl 32610
Graduation Year: 1980

Data Provided by:
Tom Anderson
(307) 587-5622
1025 9th St
Cody, WY
Specialty
Hematology / Oncology

Data Provided by:
Data Provided by:

Connection Between Red Meat and Cancer

Provided by: 

By Beth Bence Reinke

Yet another study—this one including more than half a million people—confirms what our docs have been warning us about: Eating red meat increases cancer risk. So we can’t help but wonder, Why is red meat so bad? Recent research revealed at least part of the answer as chronic inflammation. Scientists discovered that red meat introduces a certain sugar molecule that the body doesn’t recognize, therefore causing an inflammatory immune response. This response leads to chronic inflammation—a known risk factor for cancer. But there is good news: As the inflammation goes down, so does the risk. Speaking of chronic inflammation, instead of using nonsteroidal anti-inflammatory drugs (NSAID) to reduce it, simply reach in your spice cabinet. According to Bharat Aggarwal, PhD, professor of cancer medicine at the University of Texas MD Anderson Cancer Center, natural anti-inflammatories like curcumin (found in turmeric and curry powder) are effective against chronic inflammation without the side effects of prescription or OTC drugs. Aggarwal recommends taking 500 mg of curcumin a day.
—Beth Bence Reinke

Author: Beth Bence Reinke

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