Cancer Prevention Tips Sheridan WY

Eating red meat increases cancer risk. Why is red meat so bad? Recent research revealed at least part of the answer as chronic inflammation. Read on to find out more information on the connection between red meat and cancer.

John Stamato
(307) 674-6022
1585 W 5th St
Sheridan, WY
Specialty
Radiation Oncology
Associated Hospitals
Welch Cancer Ctr

Jaylene E Daugherty
(307) 672-3473
1898 Fort Rd,# 71
Sheridan, WY
Services
Diabetes Education, Nutrition Counseling, Weight Management, Diet Plan, Sports Nutrition, First Consultation, Weight Loss
Hours
Sunday:Closed
Monday:9:00 AM - 5:00 PM
Tuesday:9:00 AM - 5:00 PM
Wednesday:9:00 AM - 5:00 PM
Thursday:9:00 AM - 5:00 PM
Friday:9:00 AM - 5:00 PM
Saturday:Closed

Robert Lewis Lanier
(307) 634-0233
421 E 17th St
Cheyenne, WY
Specialty
Hematology / Oncology

Data Provided by:
Don R Dickerson
(307) 633-7823
214 E 23rd St
Cheyenne, WY
Specialty
Radiation Oncology

Data Provided by:
Margaret Marie Barnes, MD
(307) 685-7800
PO Box 3011
Gillette, WY
Specialties
Oncology (Cancer), Radiation Oncology
Gender
Female
Education
Medical School: Temple Univ Sch Of Med, Philadelphia Pa 19140
Graduation Year: 1981
Hospital
Hospital: Campbell County Mem Hosp, Gillette, Wy

Data Provided by:
Fred Lindemann
(307) 672-6444
227 S Main St
Sheridan, WY
Specialty
Radiation Oncology

Jakub Stefka
(303) 596-2280
2301 House Ave
Cheyenne, WY
Specialty
Hematology

Data Provided by:
Philip Conrad McMahill, MD
(307) 687-6787
PO Box 3011
Gillette, WY
Specialties
Oncology (Cancer)
Gender
Male
Education
Medical School: Univ Of Fl Coll Of Med, Gainesville Fl 32610
Graduation Year: 1980

Data Provided by:
Jeffrey C Carlton
(307) 633-7823
214 E 23rd St
Cheyenne, WY
Specialty
Radiation Oncology

Data Provided by:
Steven Richard Bonin, MD
1233 E 2nd St
Casper, WY
Specialties
Oncology (Cancer), Radiation Oncology
Gender
Male
Education
Medical School: Mayo Med Sch, Rochester Mn 55905
Graduation Year: 1991

Data Provided by:
Data Provided by:

Connection Between Red Meat and Cancer

Provided by: 

By Beth Bence Reinke

Yet another study—this one including more than half a million people—confirms what our docs have been warning us about: Eating red meat increases cancer risk. So we can’t help but wonder, Why is red meat so bad? Recent research revealed at least part of the answer as chronic inflammation. Scientists discovered that red meat introduces a certain sugar molecule that the body doesn’t recognize, therefore causing an inflammatory immune response. This response leads to chronic inflammation—a known risk factor for cancer. But there is good news: As the inflammation goes down, so does the risk. Speaking of chronic inflammation, instead of using nonsteroidal anti-inflammatory drugs (NSAID) to reduce it, simply reach in your spice cabinet. According to Bharat Aggarwal, PhD, professor of cancer medicine at the University of Texas MD Anderson Cancer Center, natural anti-inflammatories like curcumin (found in turmeric and curry powder) are effective against chronic inflammation without the side effects of prescription or OTC drugs. Aggarwal recommends taking 500 mg of curcumin a day.
—Beth Bence Reinke

Author: Beth Bence Reinke

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