Cancer Prevention Tips Seminole FL

Eating red meat increases cancer risk. Why is red meat so bad? Recent research revealed at least part of the answer as chronic inflammation. Read on to find out more information on the connection between red meat and cancer.

Josef Jaroslav Fiala, MD
(727) 381-3761
Seminole, FL
Specialties
Oncology (Cancer)
Gender
Male
Education
Medical School: Mararykova Univ/Je Purkyne, Fac Med, Brno, Czechoslovakia
Graduation Year: 1967

Data Provided by:
Alan Harvey Tralins
(727) 320-0200
8787 Bryan Dairy Rd
Largo, FL
Specialty
Radiation Oncology

Data Provided by:
Kevin Seth Tralins
(727) 320-0200
8787 Bryan Dairy Rd
Largo, FL
Specialty
Radiation Oncology

Data Provided by:
Alexander Benjamin Sochet
(727) 398-6661
10000 Bay Pines Blvd
Bay Pines, FL
Specialty
Hematology / Oncology

Data Provided by:
Kerry E Chamberlain, DO
(727) 595-2519
13644 Walsingham Rd
Largo, FL
Specialties
Oncology (Cancer)
Gender
Male
Education
Medical School: Kirksville Coll Of Osteo Med, Kirksville Mo 63501
Graduation Year: 1983

Data Provided by:
Kevin Seth Tralins, MD
(727) 789-0200
8787 Bryan Dairy Rd
Seminole, FL
Specialties
Oncology (Cancer), Radiation Oncology
Gender
Male
Education
Medical School: Univ Of Miami Sch Of Med, Miami Fl 33101
Graduation Year: 1996

Data Provided by:
Andrew Edwin Hano
(727) 397-9641
8787 Bryan Dairy Rd
Largo, FL
Specialty
Hematology / Oncology

Data Provided by:
Andrew Edwin Hano, DO
(727) 397-9641
Ste 320 8787 Bryan Dairy ZRd
Seminole, FL
Specialties
Oncology (Cancer)
Gender
Male
Education
Medical School: Des Moines Univ, Coll Osteo Med & Surg, Des Moines Ia 50312
Graduation Year: 1977

Data Provided by:
Panee Tantranond, MD
(727) 867-0523
10000 Bay Pines Blvd
Bay Pines, FL
Specialties
Oncology (Cancer)
Gender
Male
Education
Graduation Year: 2007

Data Provided by:
Wanda G Sexton, MD
(727) 398-6661
10000 Bay Pines Blvd
Saint Petersburg, FL
Specialties
Oncology (Cancer)
Gender
Male
Education
Graduation Year: 2007

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Connection Between Red Meat and Cancer

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By Beth Bence Reinke

Yet another study—this one including more than half a million people—confirms what our docs have been warning us about: Eating red meat increases cancer risk. So we can’t help but wonder, Why is red meat so bad? Recent research revealed at least part of the answer as chronic inflammation. Scientists discovered that red meat introduces a certain sugar molecule that the body doesn’t recognize, therefore causing an inflammatory immune response. This response leads to chronic inflammation—a known risk factor for cancer. But there is good news: As the inflammation goes down, so does the risk. Speaking of chronic inflammation, instead of using nonsteroidal anti-inflammatory drugs (NSAID) to reduce it, simply reach in your spice cabinet. According to Bharat Aggarwal, PhD, professor of cancer medicine at the University of Texas MD Anderson Cancer Center, natural anti-inflammatories like curcumin (found in turmeric and curry powder) are effective against chronic inflammation without the side effects of prescription or OTC drugs. Aggarwal recommends taking 500 mg of curcumin a day.
—Beth Bence Reinke

Author: Beth Bence Reinke

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