Cancer Prevention Tips Sedalia MO

Eating red meat increases cancer risk. Why is red meat so bad? Recent research revealed at least part of the answer as chronic inflammation. Read on to find out more information on the connection between red meat and cancer.

Bassem Chaar
(660) 829-7792
601 E 14th St
Sedalia, MO
Specialty
Internal Medicine, Hematology / Oncology

Data Provided by:
Prakash Chandra Neupane, MD
(660) 829-7792
601 E 14th St
Sedalia, MO
Specialties
Oncology (Cancer)
Gender
Male
Education
Medical School: Tribhuvan Univ, Inst Of Med, Kathmandu, Nepal
Graduation Year: 1991

Data Provided by:
Prakash Neupane
Sedalia, MO
Specialty
Hematology-Oncology

Stephanie Glenn
(660) 829-2600
910 Thompson Blvd
Sedalia, MO
Services
Diabetes Education, Nutrition Counseling, Weight Management, Diet Plan, Sports Nutrition, First Consultation, Weight Loss
Hours
Sunday:Closed
Monday:9:00 AM - 5:00 PM
Tuesday:9:00 AM - 5:00 PM
Wednesday:9:00 AM - 5:00 PM
Thursday:9:00 AM - 5:00 PM
Friday:9:00 AM - 5:00 PM
Saturday:Closed

John W Finnie
(314) 251-4986
607 S New Ballas Rd
Saint Louis, MO
Specialty
Hematology / Oncology

Data Provided by:
William E Decker
(660) 827-9538
601 E 14th St
Sedalia, MO
Specialty
Radiation Oncology

Data Provided by:
Dr.Bassem Chaar
(660) 829-7792
601 East 14th Street
Sedalia, MO
Gender
M
Education
Medical School: American Univ Of Beirut, Fac Of Med, Beirut
Year of Graduation: 1998
Speciality
Oncologist
General Information
Hospital: Bothwell Reginal
Accepting New Patients: Yes
RateMD Rating
1.5, out of 5 based on 3, reviews.

Data Provided by:
Bassem Chaar
(660) 826-8833
3660 Vista Ave
Sedalia, MO
Specialty
Hematology-Oncology
Associated Hospitals
Bothwell Reg Health Ctr

Michael Perusich DC
(660) 829-2225
910 Thompson Blvd
Sedalia, MO
Services
Diabetes Education, Nutrition Counseling, Weight Management, Diet Plan, Sports Nutrition, First Consultation, Weight Loss
Hours
Sunday:Closed
Monday:9:00 AM - 5:00 PM
Tuesday:9:00 AM - 5:00 PM
Wednesday:9:00 AM - 5:00 PM
Thursday:9:00 AM - 5:00 PM
Friday:9:00 AM - 5:00 PM
Saturday:Closed

Joseph M Bean
(573) 406-5800
5985 Hospital Dr
Hannibal, MO
Specialty
Radiation Oncology

Data Provided by:
Data Provided by:

Connection Between Red Meat and Cancer

Provided by: 

By Beth Bence Reinke

Yet another study—this one including more than half a million people—confirms what our docs have been warning us about: Eating red meat increases cancer risk. So we can’t help but wonder, Why is red meat so bad? Recent research revealed at least part of the answer as chronic inflammation. Scientists discovered that red meat introduces a certain sugar molecule that the body doesn’t recognize, therefore causing an inflammatory immune response. This response leads to chronic inflammation—a known risk factor for cancer. But there is good news: As the inflammation goes down, so does the risk. Speaking of chronic inflammation, instead of using nonsteroidal anti-inflammatory drugs (NSAID) to reduce it, simply reach in your spice cabinet. According to Bharat Aggarwal, PhD, professor of cancer medicine at the University of Texas MD Anderson Cancer Center, natural anti-inflammatories like curcumin (found in turmeric and curry powder) are effective against chronic inflammation without the side effects of prescription or OTC drugs. Aggarwal recommends taking 500 mg of curcumin a day.
—Beth Bence Reinke

Author: Beth Bence Reinke

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