Cancer Prevention Tips San Ramon CA

Eating red meat increases cancer risk. Why is red meat so bad? Recent research revealed at least part of the answer as chronic inflammation. Read on to find out more information on the connection between red meat and cancer.

Emel Bayar, MD
925-937-2429
4140 Dublin Blvd Ste 200
Dublin, CA
Vu Hoang Nguyen
(925) 734-8130
5725 W Las Positas Blvd
Pleasanton, CA
Joseph Szumowski, MD
925-734-8130
5720 Stoneridge Mall Rd Ste 310
Pleasanton, CA
Peter Paul Wong
(925) 734-8130
5725 W Las Positas Blvd
Pleasanton, CA
Peter Paul Wong, MD
925-734-8130
5720 Stoneridge Mall Rd Ste 310
Pleasanton, CA
Karl Mettinger, MD
925-560-0100
4140 Dublin Blvd Ste 200
Dublin, CA
Carl Craig Van Wey, MD
925-734-8120
5555 W Positas Blvd
Pleasanton, CA
Sunil A Reddy
(925) 734-8130
5725 W Las Positas Blvd
Pleasanton, CA
Ricardo Da Roza Jr, MD
510-888-0657
5720 Stoneridge Mall Rd Ste 310
Pleasanton, CA
Barbara T Egan
(925) 734-8130
5725 W Las Positas Blvd
Pleasanton, CA
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Connection Between Red Meat and Cancer

By Beth Bence Reinke

Yet another study—this one including more than half a million people—confirms what our docs have been warning us about: Eating red meat increases cancer risk. So we can’t help but wonder, Why is red meat so bad? Recent research revealed at least part of the answer as chronic inflammation. Scientists discovered that red meat introduces a certain sugar molecule that the body doesn’t recognize, therefore causing an inflammatory immune response. This response leads to chronic inflammation—a known risk factor for cancer. But there is good news: As the inflammation goes down, so does the risk. Speaking of chronic inflammation, instead of using nonsteroidal anti-inflammatory drugs (NSAID) to reduce it, simply reach in your spice cabinet. According to Bharat Aggarwal, PhD, professor of cancer medicine at the University of Texas MD Anderson Cancer Center, natural anti-inflammatories like curcumin (found in turmeric and curry powder) are effective against chronic inflammation without the side effects of prescription or OTC drugs. Aggarwal recommends taking 500 mg of curcumin a day.
—Beth Bence Reinke

Author: Beth Bence Reinke

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