Cancer Prevention Tips San Jacinto CA

Eating red meat increases cancer risk. Why is red meat so bad? Recent research revealed at least part of the answer as chronic inflammation. Read on to find out more information on the connection between red meat and cancer.

Stanley Douglas Schinke, MD
(909) 766-6460
301 N San Jacinto St
Hemet, CA
Specialties
Oncology (Cancer)
Gender
Male
Education
Medical School: Univ Of Ca, San Francisco, Sch Of Med, San Francisco Ca 94143
Graduation Year: 1983

Data Provided by:
David Wayne Mantik, MD
162 N Santa Fe St
Hemet, CA
Specialties
Oncology (Cancer), Radiation Oncology
Gender
Male
Education
Medical School: Univ Of Mi Med Sch, Ann Arbor Mi 48109
Graduation Year: 1976
Hospital
Hospital: Eisenhower Memorial Hosp, Rancho Mirage, Ca
Group Practice: Loma Linda University Radiation Medicine

Data Provided by:
Janet Marie Hocko, MD
(909) 824-4378
27990 Sherman Rd
Sun City, CA
Specialties
Oncology (Cancer), Radiation Oncology
Gender
Female
Education
Medical School: Univ Of Ca, Irvine, Ca Coll Of Med, Irvine Ca 92717
Graduation Year: 1988

Data Provided by:
William Zittrich
(909) 925-6359
1117 E Devonshire Ave
Hemet, CA
Specialty
Radiation Oncology
Associated Hospitals
Hemet Radiology Medical Group

Mahesh Pant
Perris, CA
Specialty
Radiation Oncology

James Yu-Chih Tsai, MD
(951) 652-3333
201 Laursen St
Hemet, CA
Specialties
Oncology (Cancer)
Gender
Male
Education
Medical School: St George'S Univ, Sch Of Med, St George'S, Grenada
Graduation Year: 1997

Data Provided by:
Joseph Dotan, MD
(909) 793-3246
1618 Woodlands Rd
Beaumont, CA
Gender
Male
Education
Medical School: The Hebrew Univ, Hadassah Med Sch, Jerusalem, Israel
Graduation Year: 1968
Hospital
Hospital: Redlands Community Hosp, Redlands, Ca
Group Practice: Joseph Dotan Inc

Data Provided by:
Irvin N Kuhn, MD
(909) 422-3004
36333 Panorama Dr
Yucaipa, CA
Specialties
Oncology (Cancer), Hematology-Internal Medicine
Gender
Male
Education
Medical School: Loma Linda Univ Sch Of Med, Loma Linda Ca 92350
Graduation Year: 1955
Hospital
Hospital: Loma Linda Univ Med Ctr, Loma Linda, Ca; Jerry L Pettis Mem Vet Hosp, Loma Linda, Ca
Group Practice: Loma Linda University Physicians Medical Group Inc

Data Provided by:
Stanley Schinke
(951) 301-7812
28400 McCall Blvd
Sun City, CA
Specialty
Medical Oncology
Associated Hospitals
Hematology Oncology Consult

Sabet Chiropractic
(951) 929-2225
901 S State St
Hemet, CA
Industry
Acupuncturist, Nutritionist, Health Spa, Massage Practitioner

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Connection Between Red Meat and Cancer

Provided by: 

By Beth Bence Reinke

Yet another study—this one including more than half a million people—confirms what our docs have been warning us about: Eating red meat increases cancer risk. So we can’t help but wonder, Why is red meat so bad? Recent research revealed at least part of the answer as chronic inflammation. Scientists discovered that red meat introduces a certain sugar molecule that the body doesn’t recognize, therefore causing an inflammatory immune response. This response leads to chronic inflammation—a known risk factor for cancer. But there is good news: As the inflammation goes down, so does the risk. Speaking of chronic inflammation, instead of using nonsteroidal anti-inflammatory drugs (NSAID) to reduce it, simply reach in your spice cabinet. According to Bharat Aggarwal, PhD, professor of cancer medicine at the University of Texas MD Anderson Cancer Center, natural anti-inflammatories like curcumin (found in turmeric and curry powder) are effective against chronic inflammation without the side effects of prescription or OTC drugs. Aggarwal recommends taking 500 mg of curcumin a day.
—Beth Bence Reinke

Author: Beth Bence Reinke

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