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Cancer Prevention Tips Salina KS

Eating red meat increases cancer risk. Why is red meat so bad? Recent research revealed at least part of the answer as chronic inflammation. Read on to find out more information on the connection between red meat and cancer.

Mauro C Janoski
(785) 452-4860
511 S Santa Fe Ave
Salina, KS
Specialty
Internal Medicine, Hematology / Oncology

Data Provided by:
William F Cathcartrake
(785) 827-7261
511 S Santa Fe Ave
Salina, KS
Specialty
Internal Medicine, Medical Oncology

Data Provided by:
William F Cathcart Rake, MD
(785) 452-4860
737 E Crawford St
Salina, KS
Specialties
Oncology (Cancer)
Gender
Male
Education
Medical School: Univ Of Ks Sch Of Med, Kansas City Ks 66103
Graduation Year: 1974

Data Provided by:
Claudia Tamayo
(785) 452-6372
Po Box 256
Salina, KS
Specialty
Radiation Oncology
Associated Hospitals
Central Care

Larry Beck
(716) 845-3159
737 E Crawford St
Salina, KS
Associated Hospitals
Mowery Clinic LLC

Larry K Beck
(785) 827-7261
511 S Santa Fe Ave
Salina, KS
Specialty
Hematology / Oncology

Data Provided by:
Claudia Perez Tamayo, MD
(785) 452-6372
PO Box 256
Salina, KS
Specialties
Oncology (Cancer), Radiation Oncology
Gender
Female
Education
Medical School: Univ Of Il Coll Of Med, Chicago Il 60680
Graduation Year: 1981

Data Provided by:
William F Cathcart-Rake, MD
(913) 827-7261
PO Box 260
Salina, KS
Specialties
Internal Medicine, Medical Oncology
Gender
Male
Education
Medical School: Univ Of Ks Med Ctr, Sch Of Med, Kansas C
Graduation Year: 1974

Data Provided by:
Claudia Perez-Tamayo
(716) 845-2389
Salina, KS
Associated Hospitals
PO Box 256

William Rake
(785) 827-7261
737 E Crawford St
Salina, KS
Specialty
Medical Oncology
Associated Hospitals
Mowery Clinic Inc

Data Provided by:

Connection Between Red Meat and Cancer

Provided by: 

By Beth Bence Reinke

Yet another study—this one including more than half a million people—confirms what our docs have been warning us about: Eating red meat increases cancer risk. So we can’t help but wonder, Why is red meat so bad? Recent research revealed at least part of the answer as chronic inflammation. Scientists discovered that red meat introduces a certain sugar molecule that the body doesn’t recognize, therefore causing an inflammatory immune response. This response leads to chronic inflammation—a known risk factor for cancer. But there is good news: As the inflammation goes down, so does the risk. Speaking of chronic inflammation, instead of using nonsteroidal anti-inflammatory drugs (NSAID) to reduce it, simply reach in your spice cabinet. According to Bharat Aggarwal, PhD, professor of cancer medicine at the University of Texas MD Anderson Cancer Center, natural anti-inflammatories like curcumin (found in turmeric and curry powder) are effective against chronic inflammation without the side effects of prescription or OTC drugs. Aggarwal recommends taking 500 mg of curcumin a day.
—Beth Bence Reinke

Author: Beth Bence Reinke

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