Cancer Prevention Tips Redlands CA

Eating red meat increases cancer risk. Why is red meat so bad? Recent research revealed at least part of the answer as chronic inflammation. Read on to find out more information on the connection between red meat and cancer.

Evangeline Acosta Reyes, MD
(804) 675-5446
1534 Pamela Cres
Redlands, CA
Specialties
Oncology (Cancer)
Gender
Female
Education
Medical School: Univ Of The East, Ramon Magsaysay Mem Med Ctr, Quezon City
Graduation Year: 1988

Data Provided by:
Roland C Zimmermann Jr, MD
(909) 792-6041
1003 W Highland Ave
Redlands, CA
Specialties
Oncology (Cancer), Radiation Oncology
Gender
Male
Education
Medical School: Loma Linda Univ Sch Of Med, Loma Linda Ca 92350
Graduation Year: 1966
Hospital
Hospital: San Juan Reg Med Ctr, Farmington, Nm

Data Provided by:
Chung-Tsen Hsueh
(909) 558-2884
11370 Anderson St
Loma Linda, CA
Specialty
Hematology / Oncology

Data Provided by:
Ivan Namihas
(909) 558-8311
11234 Anderson St
Loma Linda, CA
Specialty
Radiation Oncology

Data Provided by:
Emad N Ibrahim, MD
(909) 862-1191
7000 Boulder Ave
Highland, CA
Specialties
Oncology (Cancer)
Gender
Male
Education
Graduation Year: 2007

Data Provided by:
Boyd A Nies, MD
(909) 792-1276
645 E Mariposa Dr
Redlands, CA
Specialties
Internal Medicine, Hematology-Oncology
Gender
Male
Education
Medical School: Stanford Univ Sch Of Med, Stanford Ca 94
Graduation Year: 1959

Data Provided by:
Michael Brian Lilly, MD
(909) 389-1021
511 W Olive Ave
Redlands, CA
Specialties
Oncology (Cancer), Hematology-Internal Medicine
Gender
Male
Education
Medical School: Loma Linda Univ Sch Of Med, Loma Linda Ca 92350
Graduation Year: 1974

Data Provided by:
Eugen Boris Hug, MD
(603) 650-6614
11370 Anderson St
Loma Linda, CA
Specialties
Oncology (Cancer), Radiation Oncology
Gender
Male
Education
Medical School: Ludwig-Maximilians-Univ, Fak Med, Munchen, Germany (407-16 Pr 1/71)
Graduation Year: 1986

Data Provided by:
Antranik A Bedros
(909) 558-2848
11370 Anderson St
Loma Linda, CA
Specialty
Hematology, Hematology / Oncology

Data Provided by:
Antranik A Bedro, MD
(909) 558-8626
11175 Campus St Coleman Pavilion,
Loma Linda, CA
Specialties
Oncology (Cancer)
Gender
Male
Education
Graduation Year: 2007

Data Provided by:
Data Provided by:

Connection Between Red Meat and Cancer

Provided by: 

By Beth Bence Reinke

Yet another study—this one including more than half a million people—confirms what our docs have been warning us about: Eating red meat increases cancer risk. So we can’t help but wonder, Why is red meat so bad? Recent research revealed at least part of the answer as chronic inflammation. Scientists discovered that red meat introduces a certain sugar molecule that the body doesn’t recognize, therefore causing an inflammatory immune response. This response leads to chronic inflammation—a known risk factor for cancer. But there is good news: As the inflammation goes down, so does the risk. Speaking of chronic inflammation, instead of using nonsteroidal anti-inflammatory drugs (NSAID) to reduce it, simply reach in your spice cabinet. According to Bharat Aggarwal, PhD, professor of cancer medicine at the University of Texas MD Anderson Cancer Center, natural anti-inflammatories like curcumin (found in turmeric and curry powder) are effective against chronic inflammation without the side effects of prescription or OTC drugs. Aggarwal recommends taking 500 mg of curcumin a day.
—Beth Bence Reinke

Author: Beth Bence Reinke

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