Cancer Prevention Tips Redlands CA

Eating red meat increases cancer risk. Why is red meat so bad? Recent research revealed at least part of the answer as chronic inflammation. Read on to find out more information on the connection between red meat and cancer.

Boyd A Nies, MD
(909) 792-1276
645 E Mariposa Dr
Redlands, CA
Specialties
Internal Medicine, Hematology-Oncology
Gender
Male
Education
Medical School: Stanford Univ Sch Of Med, Stanford Ca 94
Graduation Year: 1959

Data Provided by:
Roland C Zimmermann Jr, MD
(909) 792-6041
1003 W Highland Ave
Redlands, CA
Specialties
Oncology (Cancer), Radiation Oncology
Gender
Male
Education
Medical School: Loma Linda Univ Sch Of Med, Loma Linda Ca 92350
Graduation Year: 1966
Hospital
Hospital: San Juan Reg Med Ctr, Farmington, Nm

Data Provided by:
Amy Ruth Nelson, MD
(909) 558-7814
11234 Anderson St
Loma Linda, CA
Specialties
Oncology (Cancer)
Gender
Female
Education
Medical School: Univ Of Ok Coll Of Med, Oklahoma City Ok 73190
Graduation Year: 1994

Data Provided by:
Elden Dale Keeney, MD
(909) 558-2806
11370 Anderson St # 3900
Loma Linda, CA
Specialties
Oncology (Cancer), Gynecological Oncology
Gender
Male
Education
Medical School: Loma Linda Univ Sch Of Med, Loma Linda Ca 92350
Graduation Year: 1960

Data Provided by:
Thomas Edwin Godfrey, MD
(909) 824-4571
11234 Anderson St Rm 1531
Loma Linda, CA
Specialties
Oncology (Cancer), Internal Medicine
Gender
Male
Education
Medical School: Loma Linda Univ Sch Of Med, Loma Linda Ca 92350
Graduation Year: 1957
Hospital
Hospital: Loma Linda Univ Med Ctr, Loma Linda, Ca
Group Practice: Loma Linda University Physicians Medical Group Inc

Data Provided by:
Michael Brian Lilly, MD
(909) 389-1021
511 W Olive Ave
Redlands, CA
Specialties
Oncology (Cancer), Hematology-Internal Medicine
Gender
Male
Education
Medical School: Loma Linda Univ Sch Of Med, Loma Linda Ca 92350
Graduation Year: 1974

Data Provided by:
Evangeline Acosta Reyes, MD
(804) 675-5446
1534 Pamela Cres
Redlands, CA
Specialties
Oncology (Cancer)
Gender
Female
Education
Medical School: Univ Of The East, Ramon Magsaysay Mem Med Ctr, Quezon City
Graduation Year: 1988

Data Provided by:
Grace Eunhyun Yuh, MD
(909) 558-4280
11234 Anderson St Ste B-121
Loma Linda, CA
Specialties
Oncology (Cancer), Radiation Oncology
Gender
Female
Education
Medical School: Loma Linda Univ Sch Of Med, Loma Linda Ca 92350
Graduation Year: 2000

Data Provided by:
Carl J Rossi Jr, MD
(909) 824-4280
11234 Anderson St
Loma Linda, CA
Specialties
Oncology (Cancer), Radiation Oncology
Gender
Male
Education
Medical School: Loyola Univ Of Chicago Stritch Sch Of Med, Maywood Il 60153
Graduation Year: 1988

Data Provided by:
Jesus Geronimo Berdeja, MD
909-558-4910 x3
11234 Anderson St Ste 1531
Loma Linda, CA
Specialties
Oncology (Cancer)
Gender
Male
Education
Medical School: Harvard Med Sch, Boston Ma 02115
Graduation Year: 1994

Data Provided by:
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Connection Between Red Meat and Cancer

Provided by: 

By Beth Bence Reinke

Yet another study—this one including more than half a million people—confirms what our docs have been warning us about: Eating red meat increases cancer risk. So we can’t help but wonder, Why is red meat so bad? Recent research revealed at least part of the answer as chronic inflammation. Scientists discovered that red meat introduces a certain sugar molecule that the body doesn’t recognize, therefore causing an inflammatory immune response. This response leads to chronic inflammation—a known risk factor for cancer. But there is good news: As the inflammation goes down, so does the risk. Speaking of chronic inflammation, instead of using nonsteroidal anti-inflammatory drugs (NSAID) to reduce it, simply reach in your spice cabinet. According to Bharat Aggarwal, PhD, professor of cancer medicine at the University of Texas MD Anderson Cancer Center, natural anti-inflammatories like curcumin (found in turmeric and curry powder) are effective against chronic inflammation without the side effects of prescription or OTC drugs. Aggarwal recommends taking 500 mg of curcumin a day.
—Beth Bence Reinke

Author: Beth Bence Reinke

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