Cancer Prevention Tips Red Lion PA

Eating red meat increases cancer risk. Why is red meat so bad? Recent research revealed at least part of the answer as chronic inflammation. Read on to find out more information on the connection between red meat and cancer.

Timothy B Mc Guinness, DO
25 Monument Rd Ste 120
York, PA
Specialties
Oncology (Cancer), Gynecological Oncology
Gender
Male
Education
Medical School: Univ Of N Tx Hlth Sci Ctr, Tx Coll Osteo Med, Ft Worth Tx 76107
Graduation Year: 1983

Data Provided by:
Cherry Cherry, MD
(541) 267-5151
955 S George St
York, PA
Specialties
Oncology (Cancer)
Gender
Female
Education
Medical School: Inst Of Med I, Yangon, Myanmar
Graduation Year: 1985
Hospital
Hospital: Bay Area Hosp, Coos Bay, Or
Group Practice: North Bend Medical Ctr

Data Provided by:
Gregory Alan Fortier, MD
(717) 741-8180
25 Monument Rd Ste 94
York, PA
Specialties
Oncology (Cancer), Radiation Oncology
Gender
Male
Education
Medical School: Univ Of Va Sch Of Med, Charlottesville Va 22908
Graduation Year: 1983

Data Provided by:
Miodrag Kukrika, MD
(717) 741-9229
25 Monument Rd Ste 294
York, PA
Specialties
Internal Medicine, Medical Oncology
Gender
Male
Education
Medical School: Univ U Beogradu, Med Fak, Beograd, Yugos
Graduation Year: 1962

Data Provided by:
Amit Bhalchadra Shah
(717) 741-8180
25 Monument Rd
York, PA
Specialty
Radiation Oncology

Data Provided by:
James Allen Tegeler, MD
(717) 761-7470
25 Monument Rd Ste 94
York, PA
Specialties
Oncology (Cancer), Radiation Oncology
Gender
Male
Education
Medical School: Univ Of Md Sch Of Med, Baltimore Md 21201
Graduation Year: 1979

Data Provided by:
Shanthi Chandramohan, MD
(717) 632-1559
York, PA
Specialties
Oncology (Cancer)
Gender
Female
Education
Medical School: Kilpauk Med Coll, Dr M G R Med Univ, Madras, Tn, India
Graduation Year: 1974

Data Provided by:
Gregory Alan Fortier
(717) 741-8180
25 Monument Rd
York, PA
Specialty
Radiation Oncology

Data Provided by:
Ross B Moquin, MD
695 Dietz Rd
York, PA
Specialties
Internal Medicine, Hematology-Oncology
Gender
Male
Education
Medical School: Georgetown Univ Sch Of Med, Washington D
Graduation Year: 1957

Data Provided by:
Surinder P s Vohra
(717) 845-7373
1600 6th Ave
York, PA
Specialty
Medical Oncology

Data Provided by:
Data Provided by:

Connection Between Red Meat and Cancer

Provided by: 

By Beth Bence Reinke

Yet another study—this one including more than half a million people—confirms what our docs have been warning us about: Eating red meat increases cancer risk. So we can’t help but wonder, Why is red meat so bad? Recent research revealed at least part of the answer as chronic inflammation. Scientists discovered that red meat introduces a certain sugar molecule that the body doesn’t recognize, therefore causing an inflammatory immune response. This response leads to chronic inflammation—a known risk factor for cancer. But there is good news: As the inflammation goes down, so does the risk. Speaking of chronic inflammation, instead of using nonsteroidal anti-inflammatory drugs (NSAID) to reduce it, simply reach in your spice cabinet. According to Bharat Aggarwal, PhD, professor of cancer medicine at the University of Texas MD Anderson Cancer Center, natural anti-inflammatories like curcumin (found in turmeric and curry powder) are effective against chronic inflammation without the side effects of prescription or OTC drugs. Aggarwal recommends taking 500 mg of curcumin a day.
—Beth Bence Reinke

Author: Beth Bence Reinke

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