Cancer Prevention Tips Red Bank NJ

Eating red meat increases cancer risk. Why is red meat so bad? Recent research revealed at least part of the answer as chronic inflammation. Read on to find out more information on the connection between red meat and cancer.

Dr.Adnan Danish
(732) 530-2468
1 Riverview Plaza
Red Bank, NJ
Gender
M
Speciality
Oncologist
General Information
Accepting New Patients: Yes
RateMD Rating
5.0, out of 5 based on 3, reviews.

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Christina M Wals, MS
(732) 530-8666
365 Broad St
Red Bank, NJ
Specialties
Oncology (Cancer)
Gender
Male
Education
Graduation Year: 2007

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Hasmik DiRatzouian
(732) 530-2468
1 Riverview Plz
Red Bank, NJ
Specialty
Radiation Oncology

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Dr.Christina Walsh
(732) 933-4300
365 Broad Street #1e
Red Bank, NJ
Gender
F
Speciality
Oncologist
General Information
Accepting New Patients: Yes
RateMD Rating
5.0, out of 5 based on 1, reviews.

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Adnan F Danish
(732) 530-2468
1 Riverview Plz
Red Bank, NJ
Specialty
Radiation Oncology

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Eugene Francis Cheslock, MD
365 Broad St
Red Bank, NJ
Specialties
Oncology (Cancer)
Gender
Male
Education
Medical School: Umdnj-New Jersey Med Sch, Newark Nj 07103
Graduation Year: 1965

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Wai Hung Edmund Kwong, MD
(732) 530-2468
1 Riverview Plz
Red Bank, NJ
Specialties
Oncology (Cancer), Radiation Oncology
Gender
Male
Education
Medical School: Univ Of Hong Kong, Fac Of Med, Hong Kong
Graduation Year: 1975

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Kenneth A Laughinghouse, MD
(732) 530-8666
365 Broad St
Red Bank, NJ
Specialties
Oncology (Cancer)
Gender
Male
Education
Medical School: Yale Univ Sch Of Med, New Haven Ct 06510
Graduation Year: 1991

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Denis B Fitzgerald, MD
(732) 530-8666
365 Broad St
Red Bank, NJ
Specialties
Oncology (Cancer)
Gender
Male
Education
Medical School: Suny-Hlth Sci Ctr At Brooklyn, Coll Of Med, Brooklyn Ny 11203
Graduation Year: 1978

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Wai Hung edmund Kwong
(732) 530-2468
1 Riverview Plz
Red Bank, NJ
Specialty
Radiation Oncology

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Connection Between Red Meat and Cancer

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By Beth Bence Reinke

Yet another study—this one including more than half a million people—confirms what our docs have been warning us about: Eating red meat increases cancer risk. So we can’t help but wonder, Why is red meat so bad? Recent research revealed at least part of the answer as chronic inflammation. Scientists discovered that red meat introduces a certain sugar molecule that the body doesn’t recognize, therefore causing an inflammatory immune response. This response leads to chronic inflammation—a known risk factor for cancer. But there is good news: As the inflammation goes down, so does the risk. Speaking of chronic inflammation, instead of using nonsteroidal anti-inflammatory drugs (NSAID) to reduce it, simply reach in your spice cabinet. According to Bharat Aggarwal, PhD, professor of cancer medicine at the University of Texas MD Anderson Cancer Center, natural anti-inflammatories like curcumin (found in turmeric and curry powder) are effective against chronic inflammation without the side effects of prescription or OTC drugs. Aggarwal recommends taking 500 mg of curcumin a day.
—Beth Bence Reinke

Author: Beth Bence Reinke

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