Cancer Prevention Tips Picayune MS

Eating red meat increases cancer risk. Why is red meat so bad? Recent research revealed at least part of the answer as chronic inflammation. Read on to find out more information on the connection between red meat and cancer.

Robert Darryl Hamilton, MD
(601) 984-5590
2500 N State St
Jackson, MS
Specialties
Oncology (Cancer), Internal Medicine
Gender
Male
Education
Medical School: Univ Of Ms Sch Of Med, Jackson Ms 39216
Graduation Year: 1994
Hospital
Hospital: Univ Of Mississippi Med Ctr, Jackson, Ms
Group Practice: Mississippi Oncology Assoc

Data Provided by:
Roderick Clarence Givens, MD
(601) 442-1285
581 Medical Dr
Clarksdale, MS
Specialties
Oncology (Cancer), Radiation Oncology
Gender
Male
Education
Medical School: Meharry Med Coll Sch Of Med, Nashville Tn 37208
Graduation Year: 1992
Hospital
Hospital: Natchez Community Hospital, Natchez, Ms
Group Practice: Cancer Care & Diagnostic Ctr

Data Provided by:
Edwin M Davidson, MD
(228) 864-3000
PO Box 1210
Gulfport, MS
Specialties
Oncology (Cancer), Internal Medicine
Gender
Male
Education
Medical School: La State Univ Sch Of Med In New Orleans, New Orleans La 70112
Graduation Year: 1972
Hospital
Hospital: Garden Park Community Hospital, Gulfport, Ms; Memorial Hospital At Gulfport, Gulfport, Ms
Group Practice: Medical Oncology Group

Data Provided by:
Sayed Ahmed, MD
(662) 326-9232
411 Poplar St
Marks, MS
Specialties
Oncology (Cancer)
Gender
Male
Education
Medical School: Mymensingh Med Coll, Mymensingh, Bangladesh (704-12 Pr 7/1972)
Graduation Year: 1987

Data Provided by:
L Cameron Pimperl
(601) 425-2999
127 S 13th Ave
Laurel, MS
Specialty
Radiation Oncology

Data Provided by:
D Michael Rose, MD
(228) 377-6272
301 Fisher St Ste 1A132 81st MSGS/SGCQ
Biloxi, MS
Specialties
Oncology (Cancer)
Gender
Male
Education
Graduation Year: 2007

Data Provided by:
Brent Anthony Mullins, MD
(901) 255-3111
200 State Highway 30 W
New Albany, MS
Specialties
Oncology (Cancer)
Gender
Male
Education
Medical School: Univ Of Tn, Memphis, Coll Of Med, Memphis Tn 38163
Graduation Year: 1985

Data Provided by:
James E Clarkson, MD
(228) 809-5251
2809 Denny Ave
Pascagoula, MS
Specialties
Oncology (Cancer)
Gender
Male
Education
Graduation Year: 2007

Data Provided by:
Phillip Blaine Ley, MD
(601) 948-1411
1421 N State St Ste 304
Jackson, MS
Specialties
Oncology (Cancer), Nutrition
Gender
Male
Education
Medical School: Baylor Coll Of Med, Houston Tx 77030
Graduation Year: 1988
Hospital
Hospital: Rankin Med Ctr, Brandon, Ms
Group Practice: Surgical Clinic Assoc

Data Provided by:
Dennis P Morga, MR
(662) 236-7738
504 Azalea Dr Ste A
Oxford, MS
Specialties
Oncology (Cancer)
Gender
Male
Education
Graduation Year: 2007

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Connection Between Red Meat and Cancer

Provided by: 

By Beth Bence Reinke

Yet another study—this one including more than half a million people—confirms what our docs have been warning us about: Eating red meat increases cancer risk. So we can’t help but wonder, Why is red meat so bad? Recent research revealed at least part of the answer as chronic inflammation. Scientists discovered that red meat introduces a certain sugar molecule that the body doesn’t recognize, therefore causing an inflammatory immune response. This response leads to chronic inflammation—a known risk factor for cancer. But there is good news: As the inflammation goes down, so does the risk. Speaking of chronic inflammation, instead of using nonsteroidal anti-inflammatory drugs (NSAID) to reduce it, simply reach in your spice cabinet. According to Bharat Aggarwal, PhD, professor of cancer medicine at the University of Texas MD Anderson Cancer Center, natural anti-inflammatories like curcumin (found in turmeric and curry powder) are effective against chronic inflammation without the side effects of prescription or OTC drugs. Aggarwal recommends taking 500 mg of curcumin a day.
—Beth Bence Reinke

Author: Beth Bence Reinke

Copyright 1999-2009 Natural Solutions: Vibrant Health, Balanced Living/Alternative Medicine/InnoVisi...

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