Cancer Prevention Tips Picayune MS

Eating red meat increases cancer risk. Why is red meat so bad? Recent research revealed at least part of the answer as chronic inflammation. Read on to find out more information on the connection between red meat and cancer.

Paschal P Wilson
(662) 236-7738
504 Azalea Dr
Oxford, MS
Specialty
Hematology

Data Provided by:
Naim Joseph Salloum, MD
(601) 288-1700
301 S 28th Ave
Hattiesburg, MS
Specialties
Oncology (Cancer), Radiation Oncology
Gender
Male
Languages
French, German, Spanish, Arabic
Education
Medical School: Univ Of Cairo, Fac Of Med, Cairo, Egypt (330-02 Prior 1/71)
Graduation Year: 1980

Data Provided by:
Maroun El Hayek, MD
(662) 334-6394
1514 E Union St
Greenville, MS
Specialties
Oncology (Cancer), Hematology-Internal Medicine
Gender
Male
Education
Medical School: St Joseph'S Univ, Fac Of Med, Beirut, Lebanon
Graduation Year: 1990
Hospital
Hospital: Delta Med Ctr, Greenville, Ms
Group Practice: Greenville Cancer Ctr

Data Provided by:
Phillip Blaine Ley, MD
(601) 948-1411
1421 N State St Ste 304
Jackson, MS
Specialties
Oncology (Cancer), Nutrition
Gender
Male
Education
Medical School: Baylor Coll Of Med, Houston Tx 77030
Graduation Year: 1988
Hospital
Hospital: Rankin Med Ctr, Brandon, Ms
Group Practice: Surgical Clinic Assoc

Data Provided by:
Michael Francis Angel, MD
(601) 984-5180
2500 N State St
Jackson, MS
Specialties
Plastic Surgery, Medical Oncology
Gender
Male
Education
Medical School: Univ Of Rochester Sch Of Med & Dentistry, Rochester Ny 14642
Graduation Year: 1978

Data Provided by:
Naim Joseph Salloum
(601) 288-1700
301 S 28th Ave
Hattiesburg, MS
Specialty
Radiation Oncology

Data Provided by:
Bobby Lee Graham, MD
(601) 974-5600
2969 Curran Dr N Ste 200
Jackson, MS
Specialties
Oncology (Cancer), Hematology-Internal Medicine
Gender
Male
Education
Medical School: Univ Of Ms Sch Of Med, Jackson Ms 39216
Graduation Year: 1983

Data Provided by:
Lydia Faye Latour, MD
(228) 374-6296
147 Reynoir St Ste 102
Biloxi, MS
Specialties
Oncology (Cancer)
Gender
Female
Education
Medical School: Univ Of South Al Coll Of Med, Mobile Al 36688
Graduation Year: 1990
Hospital
Hospital: Biloxi Reg Med Ctr, Biloxi, Ms; Ocean Springs Hospital, Ocean Springs, Ms
Group Practice: Coast Oncology Hematology

Data Provided by:
G C Stubblefield, MD
(601) 355-2485
1227 N State St Ste 101
Jackson, MS
Specialties
Oncology (Cancer)
Gender
Male
Education
Medical School: Univ Of Ms Sch Of Med, Jackson Ms 39216
Graduation Year: 1968

Data Provided by:
Benton M Wheeler
(901) 322-9080
7668 Airways Blvd
Southaven, MS
Specialty
Hematology / Oncology

Data Provided by:
Data Provided by:

Connection Between Red Meat and Cancer

Provided by: 

By Beth Bence Reinke

Yet another study—this one including more than half a million people—confirms what our docs have been warning us about: Eating red meat increases cancer risk. So we can’t help but wonder, Why is red meat so bad? Recent research revealed at least part of the answer as chronic inflammation. Scientists discovered that red meat introduces a certain sugar molecule that the body doesn’t recognize, therefore causing an inflammatory immune response. This response leads to chronic inflammation—a known risk factor for cancer. But there is good news: As the inflammation goes down, so does the risk. Speaking of chronic inflammation, instead of using nonsteroidal anti-inflammatory drugs (NSAID) to reduce it, simply reach in your spice cabinet. According to Bharat Aggarwal, PhD, professor of cancer medicine at the University of Texas MD Anderson Cancer Center, natural anti-inflammatories like curcumin (found in turmeric and curry powder) are effective against chronic inflammation without the side effects of prescription or OTC drugs. Aggarwal recommends taking 500 mg of curcumin a day.
—Beth Bence Reinke

Author: Beth Bence Reinke

Copyright 1999-2009 Natural Solutions: Vibrant Health, Balanced Living/Alternative Medicine/InnoVisi...

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