Cancer Prevention Tips Picayune MS

Eating red meat increases cancer risk. Why is red meat so bad? Recent research revealed at least part of the answer as chronic inflammation. Read on to find out more information on the connection between red meat and cancer.

Cecelia Grace Allred
(601) 364-1507
1500 E Woodrow Wilson Ave
Jackson, MS
Specialty
Internal Medicine, Hematology / Oncology

Data Provided by:
Lydia F Latou, MS
(228) 374-6296
147 Reynoir St Ste 102
Biloxi, MS
Specialties
Oncology (Cancer)
Gender
Male
Education
Graduation Year: 2007

Data Provided by:
Samuel K Woo, MR
(228) 377-6863
301 Fisher St 81 MDOS/SGO-MO
Biloxi, MS
Specialties
Oncology (Cancer)
Gender
Male
Education
Graduation Year: 2007

Data Provided by:
Mtanius A Sultani, MD
(662) 627-7163
581 Medical Dr
Clarksdale, MS
Specialties
Oncology (Cancer), Internal Medicine
Gender
Male
Education
Medical School: Univ Of Damascus, Fac Of Med, Damascus, Syria
Graduation Year: 1984
Hospital
Hospital: Northwest Mississippi Reg Med, Clarksdale, Ms; Delta Med Ctr, Greenville, Ms; Bolivar County Hosp, Cleveland, Ms
Group Practice: Northwest MS Regional Medical

Data Provided by:
Daniel Ako Patterson, MD
(228) 809-5251
2809 Denny Ave
Pascagoula, MS
Specialties
Oncology (Cancer)
Gender
Male
Education
Medical School: First Leningrad I P Pavlov Med Inst, St Petersburg, Russia
Graduation Year: 1982

Data Provided by:
Anthony L Schmidt
(601) 968-3070
1225 N State St
Jackson, MS
Specialty
Hematology

Data Provided by:
Naim Joseph Salloum, MD
(601) 288-1700
301 S 28th Ave
Hattiesburg, MS
Specialties
Oncology (Cancer), Radiation Oncology
Gender
Male
Languages
French, German, Spanish, Arabic
Education
Medical School: Univ Of Cairo, Fac Of Med, Cairo, Egypt (330-02 Prior 1/71)
Graduation Year: 1980

Data Provided by:
Dr.Grace Shumaker
(601) 355-2485
1227 N State St # 101
Jackson, MS
Gender
F
Speciality
Oncologist
General Information
Accepting New Patients: Yes
RateMD Rating
5.0, out of 5 based on 1, reviews.

Data Provided by:
Gerry A Houston
(601) 355-2485
1227 N State St
Jackson, MS
Specialty
Hematology / Oncology

Data Provided by:
Purushottam V Pande
(228) 864-3000
1110 Broad Ave
Gulfport, MS
Specialty
Medical Oncology

Data Provided by:
Data Provided by:

Connection Between Red Meat and Cancer

Provided by: 

By Beth Bence Reinke

Yet another study—this one including more than half a million people—confirms what our docs have been warning us about: Eating red meat increases cancer risk. So we can’t help but wonder, Why is red meat so bad? Recent research revealed at least part of the answer as chronic inflammation. Scientists discovered that red meat introduces a certain sugar molecule that the body doesn’t recognize, therefore causing an inflammatory immune response. This response leads to chronic inflammation—a known risk factor for cancer. But there is good news: As the inflammation goes down, so does the risk. Speaking of chronic inflammation, instead of using nonsteroidal anti-inflammatory drugs (NSAID) to reduce it, simply reach in your spice cabinet. According to Bharat Aggarwal, PhD, professor of cancer medicine at the University of Texas MD Anderson Cancer Center, natural anti-inflammatories like curcumin (found in turmeric and curry powder) are effective against chronic inflammation without the side effects of prescription or OTC drugs. Aggarwal recommends taking 500 mg of curcumin a day.
—Beth Bence Reinke

Author: Beth Bence Reinke

Copyright 1999-2009 Natural Solutions: Vibrant Health, Balanced Living/Alternative Medicine/InnoVisi...

Local Events

AORN 65th Annual Congress - Association of Perioperative Registered Nurses
Dates: 3/24/2018 – 3/29/2018
Location:
New Orleans
View Details

SAMBA 2014 Mid Year Meeting - Society for Ambulatory Anesthesia
Dates: 10/10/2014 – 10/10/2014
Location:
New Orleans
View Details