Cancer Prevention Tips Picayune MS

Eating red meat increases cancer risk. Why is red meat so bad? Recent research revealed at least part of the answer as chronic inflammation. Read on to find out more information on the connection between red meat and cancer.

Naim Joseph Salloum
(601) 288-1700
301 S 28th Ave
Hattiesburg, MS
Specialty
Radiation Oncology

Data Provided by:
Wail Alna, MD
(662) 244-4673
345 Baptist Blvd
Columbus, MS
Specialties
Oncology (Cancer)
Gender
Male
Education
Graduation Year: 2007

Data Provided by:
Julian B Hill
(662) 844-9166
961 South Gloster Street
Tupelo, MS
Specialty
Hematology / Oncology

Data Provided by:
Anwar K Sheikha, MBCHB
129 Country Club Dr
Madison, MS
Specialties
Internal Medicine, Hematology-Oncology
Gender
Male
Education
Medical School: Univ Of Baghdad, Coll Of Med, Baghdad, I
Graduation Year: 1977

Data Provided by:
Stacie L McCord, MD
(601) 984-5590
2500 N State St
Jackson, MS
Specialties
Oncology (Cancer)
Gender
Male
Education
Graduation Year: 2007

Data Provided by:
Julian Bryant Hill, MD
(601) 844-9166
990 S Madison St Ste 2
Tupelo, MS
Specialties
Oncology (Cancer)
Gender
Male
Education
Medical School: Tulane Univ Sch Of Med, New Orleans La 70112
Graduation Year: 1977

Data Provided by:
Dr.Raymond Osarogiagbon
(662) 349-2442
7900 Airways Boulevard
Southaven, MS
Gender
M
Speciality
Oncologist
General Information
Accepting New Patients: Yes
RateMD Rating
1.0, out of 5 based on 1, reviews.

Data Provided by:
Charles W Montgomery, MD
(662) 844-9166
990 S Madison St Ste 2
Tupelo, MS
Specialties
Oncology (Cancer), Internal Medicine
Gender
Male
Education
Medical School: Univ Of Ms Sch Of Med, Jackson Ms 39216
Graduation Year: 1974
Hospital
Hospital: North Mississippi Med Ctr, Tupelo, Ms; Magnolia Regional Health Cente, Corinth, Ms
Group Practice: North Mississippi Hematology

Data Provided by:
Ralph B Vance
(601) 984-5590
2500 North State Street
Jackson, MS
Specialty
Medical Oncology

Data Provided by:
Brian N Walker, DO
(601) 984-5590
2500 N State St
Jackson, MS
Specialties
Oncology (Cancer)
Gender
Male
Education
Medical School: Univ Of Hlth Sci, Coll Of Osteo Med, Kansas City Mo 64124
Graduation Year: 2000

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Connection Between Red Meat and Cancer

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By Beth Bence Reinke

Yet another study—this one including more than half a million people—confirms what our docs have been warning us about: Eating red meat increases cancer risk. So we can’t help but wonder, Why is red meat so bad? Recent research revealed at least part of the answer as chronic inflammation. Scientists discovered that red meat introduces a certain sugar molecule that the body doesn’t recognize, therefore causing an inflammatory immune response. This response leads to chronic inflammation—a known risk factor for cancer. But there is good news: As the inflammation goes down, so does the risk. Speaking of chronic inflammation, instead of using nonsteroidal anti-inflammatory drugs (NSAID) to reduce it, simply reach in your spice cabinet. According to Bharat Aggarwal, PhD, professor of cancer medicine at the University of Texas MD Anderson Cancer Center, natural anti-inflammatories like curcumin (found in turmeric and curry powder) are effective against chronic inflammation without the side effects of prescription or OTC drugs. Aggarwal recommends taking 500 mg of curcumin a day.
—Beth Bence Reinke

Author: Beth Bence Reinke

Copyright 1999-2009 Natural Solutions: Vibrant Health, Balanced Living/Alternative Medicine/InnoVisi...

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