Cancer Prevention Tips Parkville MD

Eating red meat increases cancer risk. Why is red meat so bad? Recent research revealed at least part of the answer as chronic inflammation. Read on to find out more information on the connection between red meat and cancer.

Myo Min, MD
(410) 687-5300
8114 Sandpiper Cir Ste 211
Baltimore, MD
Specialties
Oncology (Cancer)
Gender
Male
Education
Medical School: Inst Of Med I, Yangon, Myanmar
Graduation Year: 1985

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Jacob Edward Locke, MD
(314) 362-9786
726 Scarlett Dr
Towson, MD
Specialties
Oncology (Cancer), Radiation Oncology
Gender
Male
Education
Medical School: Boston Univ Sch Of Med, Boston Ma 02118
Graduation Year: 1995

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Wm Patrick McGuire, MD
(443) 777-7826
9000 Franklin Square Dr
Baltimore, MD
Specialties
Oncology (Cancer)
Gender
Male
Education
Medical School: Baylor Coll Of Med, Houston Tx 77030
Graduation Year: 1971

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William Patrick Mc Guire III, MD
9000 Franklin Square Dr
Baltimore, MD
Specialties
Oncology (Cancer)
Gender
Male
Education
Medical School: Baylor Coll Of Med, Houston Tx 77030
Graduation Year: 1971

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John L Zapas, MD
(443) 777-7911
9103 Franklin Square Dr Ste 2300
Baltimore, MD
Specialties
Oncology (Cancer), General Surgery
Gender
Male
Education
Medical School: Univ Of Md Sch Of Med, Baltimore Md 21201
Graduation Year: 1991

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Michael Joseph Purtell, MD
8114 Sandpiper Cir Ste 211
Baltimore, MD
Specialties
Oncology (Cancer)
Gender
Male
Education
Medical School: Case Western Reserve Univ Sch Of Med, Cleveland Oh 44106
Graduation Year: 1974

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Sankaravadivu Sivasailam, MD
(410) 687-5300
8114 Sandpiper Cir Ste 211
Baltimore, MD
Specialties
Oncology (Cancer)
Gender
Female
Education
Medical School: Kilpauk Med Coll, Dr M G R Med Univ, Madras, Tn, India
Graduation Year: 1988

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William Benj Jackson, MD
(410) 682-6800
9105 Franklin Square Dr Ste 100
Baltimore, MD
Specialties
Oncology (Cancer), Radiation Oncology
Gender
Male
Education
Medical School: Howard Univ Coll Of Med, Washington Dc 20059
Graduation Year: 1985

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Dr.Myo Thant
(410) 687-5300
9114 Philadelphia Rd # 208
Rosedale, MD
Gender
M
Education
Medical School: Inst Of Med I, Yangon
Year of Graduation: 1971
Speciality
Oncologist
General Information
Accepting New Patients: Yes
RateMD Rating
1.5, out of 5 based on 1, reviews.

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William Connelly Waterfield, MD
(443) 777-7603
9000 Franklin Square Dr
Baltimore, MD
Specialties
Oncology (Cancer)
Gender
Male
Education
Medical School: Temple Univ Sch Of Med, Philadelphia Pa 19140
Graduation Year: 1972

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Connection Between Red Meat and Cancer

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By Beth Bence Reinke

Yet another study—this one including more than half a million people—confirms what our docs have been warning us about: Eating red meat increases cancer risk. So we can’t help but wonder, Why is red meat so bad? Recent research revealed at least part of the answer as chronic inflammation. Scientists discovered that red meat introduces a certain sugar molecule that the body doesn’t recognize, therefore causing an inflammatory immune response. This response leads to chronic inflammation—a known risk factor for cancer. But there is good news: As the inflammation goes down, so does the risk. Speaking of chronic inflammation, instead of using nonsteroidal anti-inflammatory drugs (NSAID) to reduce it, simply reach in your spice cabinet. According to Bharat Aggarwal, PhD, professor of cancer medicine at the University of Texas MD Anderson Cancer Center, natural anti-inflammatories like curcumin (found in turmeric and curry powder) are effective against chronic inflammation without the side effects of prescription or OTC drugs. Aggarwal recommends taking 500 mg of curcumin a day.
—Beth Bence Reinke

Author: Beth Bence Reinke

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