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Cancer Prevention Tips Parker CO

Eating red meat increases cancer risk. Why is red meat so bad? Recent research revealed at least part of the answer as chronic inflammation. Read on to find out more information on the connection between red meat and cancer.

Nicholas Joseph Di Bella, MD
(303) 340-3060
11875 N Delbert Rd
Parker, CO
Specialties
Oncology (Cancer)
Gender
Male
Education
Medical School: Univ Of Southern Ca Sch Of Med, Los Angeles Ca 90033
Graduation Year: 1965

Data Provided by:
Douglas Kim Graham, MD
(303) 791-9436
17798 E Lake Pl
Aurora, CO
Specialties
Oncology (Cancer)
Gender
Male
Education
Medical School: Univ Of Nc At Chapel Hill Sch Of Med, Chapel Hill Nc 27599
Graduation Year: 1996

Data Provided by:
Dennis Lee Carter, MD
(720) 225-4200
10103 Ridgegate Pkwy Ste G01
Lone Tree, CO
Specialties
Oncology (Cancer), Radiation Oncology
Gender
Male
Education
Medical School: Univ Of Wa Sch Of Med, Seattle Wa 98195
Graduation Year: 1993

Data Provided by:
Allan M Mille, MR
(720) 344-0684
Ste 106 10103 Ridge Gate Pikewy
Littleton, CO
Specialties
Oncology (Cancer)
Gender
Male
Education
Graduation Year: 2007

Data Provided by:
Charles W Nutting, DO
(303) 706-1260
10057 S Shadow Hill Dr
Lone Tree, CO
Specialties
Oncology (Cancer)
Gender
Male
Education
Graduation Year: 2007

Data Provided by:
Douglas M Reznick
(303) 805-7744
9397 Crown Crest Blvd
Parker, CO
Specialty
Hematology / Oncology, Medical Oncology

Data Provided by:
Janice Harkins Gol, MS
(303) 693-0128
16157 E Prentice Pl
Aurora, CO
Specialties
Oncology (Cancer)
Gender
Male
Education
Graduation Year: 2007

Data Provided by:
Robert Matthew Jotte
(303) 925-0700
10103 Ridgegate Pkwy
Lone Tree, CO
Specialty
Hematology / Oncology

Data Provided by:
Kenneth Darcy Blake, MD
(303) 535-5350
10103 Ridgegate Pkwy Ste 208
Lone Tree, CO
Gender
Male
Education
Medical School: Johns Hopkins Univ Sch Of Med, Baltimore Md 21205
Graduation Year: 1983

Data Provided by:
Michael John McLaughlin, MD
(303) 224-9790
6275 E Powers Ave
Greenwood Village, CO
Specialties
Oncology (Cancer)
Gender
Male
Education
Medical School: Dalhousie Univ, Fac Of Med, Halifax, Ns, Canada
Graduation Year: 1980

Data Provided by:
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Connection Between Red Meat and Cancer

Provided by: 

By Beth Bence Reinke

Yet another study—this one including more than half a million people—confirms what our docs have been warning us about: Eating red meat increases cancer risk. So we can’t help but wonder, Why is red meat so bad? Recent research revealed at least part of the answer as chronic inflammation. Scientists discovered that red meat introduces a certain sugar molecule that the body doesn’t recognize, therefore causing an inflammatory immune response. This response leads to chronic inflammation—a known risk factor for cancer. But there is good news: As the inflammation goes down, so does the risk. Speaking of chronic inflammation, instead of using nonsteroidal anti-inflammatory drugs (NSAID) to reduce it, simply reach in your spice cabinet. According to Bharat Aggarwal, PhD, professor of cancer medicine at the University of Texas MD Anderson Cancer Center, natural anti-inflammatories like curcumin (found in turmeric and curry powder) are effective against chronic inflammation without the side effects of prescription or OTC drugs. Aggarwal recommends taking 500 mg of curcumin a day.
—Beth Bence Reinke

Author: Beth Bence Reinke

Copyright 1999-2009 Natural Solutions: Vibrant Health, Balanced Living/Alternative Medicine/InnoVisi...

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