Cancer Prevention Tips Nottingham MD

Eating red meat increases cancer risk. Why is red meat so bad? Recent research revealed at least part of the answer as chronic inflammation. Read on to find out more information on the connection between red meat and cancer.

Sankaravadivu Sivasailam, MD
(410) 687-5300
8114 Sandpiper Cir Ste 211
Baltimore, MD
Specialties
Oncology (Cancer)
Gender
Female
Education
Medical School: Kilpauk Med Coll, Dr M G R Med Univ, Madras, Tn, India
Graduation Year: 1988

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Myo Min, MD
(410) 687-5300
8114 Sandpiper Cir Ste 211
Baltimore, MD
Specialties
Oncology (Cancer)
Gender
Male
Education
Medical School: Inst Of Med I, Yangon, Myanmar
Graduation Year: 1985

Data Provided by:
Yvonne Lynn Ottaviano, MD
9000 Franklin Square Dr
Baltimore, MD
Specialties
Oncology (Cancer)
Gender
Female
Education
Medical School: Univ Of Md Sch Of Med, Baltimore Md 21201
Graduation Year: 1987

Data Provided by:
William Patrick Mc Guire III, MD
9000 Franklin Square Dr
Baltimore, MD
Specialties
Oncology (Cancer)
Gender
Male
Education
Medical School: Baylor Coll Of Med, Houston Tx 77030
Graduation Year: 1971

Data Provided by:
Philip Jaratsak Nivatpumin
(410) 687-5300
9114 Philadelphia Rd
Baltimore, MD
Specialty
Hematology / Oncology

Data Provided by:
Michael Joseph Purtell, MD
8114 Sandpiper Cir Ste 211
Baltimore, MD
Specialties
Oncology (Cancer)
Gender
Male
Education
Medical School: Case Western Reserve Univ Sch Of Med, Cleveland Oh 44106
Graduation Year: 1974

Data Provided by:
Myo Min
(410) 687-5300
9114 Philadelphia Rd
Baltimore, MD
Specialty
Internal Medicine, Hematology / Oncology

Data Provided by:
Yvonne Lynn Ottavian, MS
(443) 777-7147
9103 Franklin Square Dr Rm 2226
Baltimore, MD
Specialties
Oncology (Cancer)
Gender
Male
Education
Graduation Year: 2007

Data Provided by:
William Benj Jackson, MD
(410) 682-6800
9105 Franklin Square Dr Ste 100
Baltimore, MD
Specialties
Oncology (Cancer), Radiation Oncology
Gender
Male
Education
Medical School: Howard Univ Coll Of Med, Washington Dc 20059
Graduation Year: 1985

Data Provided by:
Sein Aung
(443) 777-7147
9103 Franklin Square Dr
Baltimore, MD
Specialty
Hematology / Oncology

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Connection Between Red Meat and Cancer

Provided by: 

By Beth Bence Reinke

Yet another study—this one including more than half a million people—confirms what our docs have been warning us about: Eating red meat increases cancer risk. So we can’t help but wonder, Why is red meat so bad? Recent research revealed at least part of the answer as chronic inflammation. Scientists discovered that red meat introduces a certain sugar molecule that the body doesn’t recognize, therefore causing an inflammatory immune response. This response leads to chronic inflammation—a known risk factor for cancer. But there is good news: As the inflammation goes down, so does the risk. Speaking of chronic inflammation, instead of using nonsteroidal anti-inflammatory drugs (NSAID) to reduce it, simply reach in your spice cabinet. According to Bharat Aggarwal, PhD, professor of cancer medicine at the University of Texas MD Anderson Cancer Center, natural anti-inflammatories like curcumin (found in turmeric and curry powder) are effective against chronic inflammation without the side effects of prescription or OTC drugs. Aggarwal recommends taking 500 mg of curcumin a day.
—Beth Bence Reinke

Author: Beth Bence Reinke

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