Cancer Prevention Tips Newport RI

Eating red meat increases cancer risk. Why is red meat so bad? Recent research revealed at least part of the answer as chronic inflammation. Read on to find out more information on the connection between red meat and cancer.

Luba Louise Dumenco, MD
(401) 624-1866
127 Highland Rd
Tiverton, RI
Specialties
Oncology (Cancer)
Gender
Female
Education
Medical School: Univ Of Wi Med Sch, Madison Wi 53706
Graduation Year: 1983

Data Provided by:
James Leighton Smythe
(401) 783-6670
24 Salt Pond Rd, G2
Wakefield, RI
Specialty
Hematology / Oncology

Data Provided by:
Marilyn E Miller
(508) 235-5226
795 Middle St
Fall River, MA
Specialty
Hematology / Oncology

Data Provided by:
Richard C Hellwig
(508) 235-5226
795 Middle St
Fall River, MA
Specialty
Hematology / Oncology

Data Provided by:
Richard Charles Hellwig, MD
795 Middle St
Fall River, MA
Specialties
Oncology (Cancer)
Gender
Male
Education
Medical School: Umdnj-New Jersey Med Sch, Newark Nj 07103
Graduation Year: 1973

Data Provided by:
Martin I Holzman
(401) 284-0850
142 Kenyon Ave
Wakefield, RI
Specialty
Radiation Oncology

Data Provided by:
Raymond Louis Dugal, MD
(508) 235-5700
795 Middle St
Fall River, MA
Specialties
Oncology (Cancer), Radiation Oncology, Internal Medicine
Gender
Male
Education
Medical School: Univ Of Ma Med Sch, Worcester Ma 01655
Graduation Year: 1982
Hospital
Hospital: Dana-Farber Cancer Institute, Boston, Ma; St Annes Hospital, Fall River, Ma
Group Practice: Hudner Oncology Ctr

Data Provided by:
Mark Shparber, MD
(508) 235-5226
795 Middle St
Fall River, MA
Specialties
Oncology (Cancer)
Gender
Male
Education
Medical School: Tufts Univ Sch Of Med, Boston Ma 02111
Graduation Year: 1981

Data Provided by:
Daniel Francis Lukowicz
(401) 738-9000
470 Toll Gate Rd
Warwick, RI
Specialty
Hematology

Data Provided by:
Adam Jan Olszewski
(401) 737-0788
300 Toll Gate Rd
Warwick, RI
Specialty
Hematology / Oncology

Data Provided by:
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Connection Between Red Meat and Cancer

Provided by: 

By Beth Bence Reinke

Yet another study—this one including more than half a million people—confirms what our docs have been warning us about: Eating red meat increases cancer risk. So we can’t help but wonder, Why is red meat so bad? Recent research revealed at least part of the answer as chronic inflammation. Scientists discovered that red meat introduces a certain sugar molecule that the body doesn’t recognize, therefore causing an inflammatory immune response. This response leads to chronic inflammation—a known risk factor for cancer. But there is good news: As the inflammation goes down, so does the risk. Speaking of chronic inflammation, instead of using nonsteroidal anti-inflammatory drugs (NSAID) to reduce it, simply reach in your spice cabinet. According to Bharat Aggarwal, PhD, professor of cancer medicine at the University of Texas MD Anderson Cancer Center, natural anti-inflammatories like curcumin (found in turmeric and curry powder) are effective against chronic inflammation without the side effects of prescription or OTC drugs. Aggarwal recommends taking 500 mg of curcumin a day.
—Beth Bence Reinke

Author: Beth Bence Reinke

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