Cancer Prevention Tips New Ulm MN

Eating red meat increases cancer risk. Why is red meat so bad? Recent research revealed at least part of the answer as chronic inflammation. Read on to find out more information on the connection between red meat and cancer.

Patricia Siegel
Lake Crystal, MN
Specialty
Hematology-Oncology

Rebecca L Fliszar
(507) 233-1000
1217 8th St N
New Ulm, MN
Services
Diabetes Education, Nutrition Counseling, Weight Management, Diet Plan, Sports Nutrition, First Consultation, Weight Loss
Hours
Sunday:Closed
Monday:9:00 AM - 5:00 PM
Tuesday:9:00 AM - 5:00 PM
Wednesday:9:00 AM - 5:00 PM
Thursday:9:00 AM - 5:00 PM
Friday:9:00 AM - 5:00 PM
Saturday:Closed

Edmund P Eichhorn, MD
(612) 336-0389
4608 Nine Mile Creek Pkwy
Minneapolis, MN
Specialties
Internal Medicine, Medical Oncology
Gender
Male
Education
Medical School: Univ Of Mn Med Sch-Minneapolis, Minneapo
Graduation Year: 1941

Data Provided by:
Paula J Ames
(507) 284-2511
200 1st St Sw
Rochester, MN
Specialty
Radiation Oncology

Data Provided by:
Mark Ryan Huber, MD
300 S Bruce St
Marshall, MN
Specialties
Oncology (Cancer)
Gender
Male
Education
Medical School: Med Coll Of Ga Sch Of Med, Augusta Ga 30912
Graduation Year: 1999

Data Provided by:
Dynamic Health Solutions
(507) 359-9674
700 N Broadway St,# 2
New Ulm, MN
Services
Diabetes Education, Nutrition Counseling, Weight Management, Diet Plan, Sports Nutrition, First Consultation, Weight Loss
Hours
Sunday:Closed
Monday:9:00 AM - 5:00 PM
Tuesday:9:00 AM - 5:00 PM
Wednesday:9:00 AM - 5:00 PM
Thursday:9:00 AM - 5:00 PM
Friday:9:00 AM - 5:00 PM
Saturday:Closed

Broadway Chiropractic
(507) 359-4374
1510 N Broadway St
New Ulm, MN
Services
Diabetes Education, Nutrition Counseling, Weight Management, Diet Plan, Sports Nutrition, First Consultation, Weight Loss
Hours
Sunday:Closed
Monday:9:00 AM - 5:00 PM
Tuesday:9:00 AM - 5:00 PM
Wednesday:9:00 AM - 5:00 PM
Thursday:9:00 AM - 5:00 PM
Friday:9:00 AM - 5:00 PM
Saturday:Closed

Jeffrey W Chell, MD
(612) 627-5850
3001 Broadway St NE Ste 500
Minneapolis, MN
Specialties
Oncology (Cancer)
Gender
Male
Education
Graduation Year: 2007

Data Provided by:
Nasfat Jameel Shehadeh, MD
424 Harvard Street 510 Masonic
Minneapolis, MN
Specialties
Oncology (Cancer)
Gender
Male
Education
Medical School: Yarmouk Univ, Fac Med, (Jordan Univ Sci & Tech), Irbid, Jordan
Graduation Year: 1992

Data Provided by:
Stephen Maxted Ansell, MD
(507) 284-0923
200 1st St SW
Rochester, MN
Specialties
Oncology (Cancer)
Gender
Male
Education
Medical School: Univ Of Pretoria, Fac Of Med, Pretoria, So Africa
Graduation Year: 1986

Data Provided by:
Data Provided by:

Connection Between Red Meat and Cancer

Provided by: 

By Beth Bence Reinke

Yet another study—this one including more than half a million people—confirms what our docs have been warning us about: Eating red meat increases cancer risk. So we can’t help but wonder, Why is red meat so bad? Recent research revealed at least part of the answer as chronic inflammation. Scientists discovered that red meat introduces a certain sugar molecule that the body doesn’t recognize, therefore causing an inflammatory immune response. This response leads to chronic inflammation—a known risk factor for cancer. But there is good news: As the inflammation goes down, so does the risk. Speaking of chronic inflammation, instead of using nonsteroidal anti-inflammatory drugs (NSAID) to reduce it, simply reach in your spice cabinet. According to Bharat Aggarwal, PhD, professor of cancer medicine at the University of Texas MD Anderson Cancer Center, natural anti-inflammatories like curcumin (found in turmeric and curry powder) are effective against chronic inflammation without the side effects of prescription or OTC drugs. Aggarwal recommends taking 500 mg of curcumin a day.
—Beth Bence Reinke

Author: Beth Bence Reinke

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