Cancer Prevention Tips New Ulm MN

Eating red meat increases cancer risk. Why is red meat so bad? Recent research revealed at least part of the answer as chronic inflammation. Read on to find out more information on the connection between red meat and cancer.

Patricia Siegel
Lake Crystal, MN
Specialty
Hematology-Oncology

Dynamic Health Solutions
(507) 359-9674
700 N Broadway St,# 2
New Ulm, MN
Services
Diabetes Education, Nutrition Counseling, Weight Management, Diet Plan, Sports Nutrition, First Consultation, Weight Loss
Hours
Sunday:Closed
Monday:9:00 AM - 5:00 PM
Tuesday:9:00 AM - 5:00 PM
Wednesday:9:00 AM - 5:00 PM
Thursday:9:00 AM - 5:00 PM
Friday:9:00 AM - 5:00 PM
Saturday:Closed

Wei Ding
(507) 284-2511
200 1st St Sw
Rochester, MN
Specialty
Internal Medicine, Hematology / Oncology

Data Provided by:
Nicole Lea Wentworth, MD
(858) 554-9489
310 Smith Ave N Ste 400
Saint Paul, MN
Specialties
Oncology (Cancer)
Gender
Female
Education
Medical School: Univ Of Mo-Kansas City Sch Of Med, Kansas City Mo 64108
Graduation Year: 1996

Data Provided by:
Ronald L Richardson
(507) 284-2511
200 1st St Sw
Rochester, MN
Specialty
Internal Medicine, Medical Oncology

Data Provided by:
Broadway Chiropractic
(507) 359-4374
1510 N Broadway St
New Ulm, MN
Services
Diabetes Education, Nutrition Counseling, Weight Management, Diet Plan, Sports Nutrition, First Consultation, Weight Loss
Hours
Sunday:Closed
Monday:9:00 AM - 5:00 PM
Tuesday:9:00 AM - 5:00 PM
Wednesday:9:00 AM - 5:00 PM
Thursday:9:00 AM - 5:00 PM
Friday:9:00 AM - 5:00 PM
Saturday:Closed

Rebecca L Fliszar
(507) 233-1000
1217 8th St N
New Ulm, MN
Services
Diabetes Education, Nutrition Counseling, Weight Management, Diet Plan, Sports Nutrition, First Consultation, Weight Loss
Hours
Sunday:Closed
Monday:9:00 AM - 5:00 PM
Tuesday:9:00 AM - 5:00 PM
Wednesday:9:00 AM - 5:00 PM
Thursday:9:00 AM - 5:00 PM
Friday:9:00 AM - 5:00 PM
Saturday:Closed

Margaret L MacMillan
(612) 626-2663
516 Delaware Street Se, Suite 5-100, Clinic 5b
Minneapolis, MN
Specialty
Hematology / Oncology, Pediatric Hematology-Oncology

Data Provided by:
Steven Richard Bonin
(218) 249-3081
1001 E Superior St
Duluth, MN
Specialty
Radiation Oncology

Data Provided by:
Amy Beth Spomer, MD
(952) 993-2881
6500 Excelsior Blvd
St Louis Park, MN
Specialties
Oncology (Cancer)
Gender
Female
Education
Medical School: Univ Of Ne Coll Of Med, Omaha Ne 68198
Graduation Year: 1990

Data Provided by:
Data Provided by:

Connection Between Red Meat and Cancer

Provided by: 

By Beth Bence Reinke

Yet another study—this one including more than half a million people—confirms what our docs have been warning us about: Eating red meat increases cancer risk. So we can’t help but wonder, Why is red meat so bad? Recent research revealed at least part of the answer as chronic inflammation. Scientists discovered that red meat introduces a certain sugar molecule that the body doesn’t recognize, therefore causing an inflammatory immune response. This response leads to chronic inflammation—a known risk factor for cancer. But there is good news: As the inflammation goes down, so does the risk. Speaking of chronic inflammation, instead of using nonsteroidal anti-inflammatory drugs (NSAID) to reduce it, simply reach in your spice cabinet. According to Bharat Aggarwal, PhD, professor of cancer medicine at the University of Texas MD Anderson Cancer Center, natural anti-inflammatories like curcumin (found in turmeric and curry powder) are effective against chronic inflammation without the side effects of prescription or OTC drugs. Aggarwal recommends taking 500 mg of curcumin a day.
—Beth Bence Reinke

Author: Beth Bence Reinke

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