Cancer Prevention Tips New Ulm MN

Eating red meat increases cancer risk. Why is red meat so bad? Recent research revealed at least part of the answer as chronic inflammation. Read on to find out more information on the connection between red meat and cancer.

Patricia Siegel
Lake Crystal, MN
Specialty
Hematology-Oncology

Dynamic Health Solutions
(507) 359-9674
700 N Broadway St,# 2
New Ulm, MN
Services
Diabetes Education, Nutrition Counseling, Weight Management, Diet Plan, Sports Nutrition, First Consultation, Weight Loss
Hours
Sunday:Closed
Monday:9:00 AM - 5:00 PM
Tuesday:9:00 AM - 5:00 PM
Wednesday:9:00 AM - 5:00 PM
Thursday:9:00 AM - 5:00 PM
Friday:9:00 AM - 5:00 PM
Saturday:Closed

Craig Walter S Howe, MD
(651) 602-5200
310 Smith Ave N Ste 460
Saint Paul, MN
Specialties
Oncology (Cancer)
Gender
Male
Education
Medical School: Cornell Univ Med Coll, New York Ny 10021
Graduation Year: 1978

Data Provided by:
Dietlind L Wahner-Roedler, MD
(507) 284-8161
200 1st St SW
Rochester, MN
Specialties
Oncology (Cancer)
Gender
Male
Education
Graduation Year: 2007

Data Provided by:
Keith Mitchell Skubitz
(612) 625-5411
424 Harvard Street Se
Minneapolis, MN
Specialty
Internal Medicine, Medical Oncology

Data Provided by:
Broadway Chiropractic
(507) 359-4374
1510 N Broadway St
New Ulm, MN
Services
Diabetes Education, Nutrition Counseling, Weight Management, Diet Plan, Sports Nutrition, First Consultation, Weight Loss
Hours
Sunday:Closed
Monday:9:00 AM - 5:00 PM
Tuesday:9:00 AM - 5:00 PM
Wednesday:9:00 AM - 5:00 PM
Thursday:9:00 AM - 5:00 PM
Friday:9:00 AM - 5:00 PM
Saturday:Closed

Rebecca L Fliszar
(507) 233-1000
1217 8th St N
New Ulm, MN
Services
Diabetes Education, Nutrition Counseling, Weight Management, Diet Plan, Sports Nutrition, First Consultation, Weight Loss
Hours
Sunday:Closed
Monday:9:00 AM - 5:00 PM
Tuesday:9:00 AM - 5:00 PM
Wednesday:9:00 AM - 5:00 PM
Thursday:9:00 AM - 5:00 PM
Friday:9:00 AM - 5:00 PM
Saturday:Closed

Philip Y Dien
(952) 892-7190
675 E Nicollet Blvd
Burnsville, MN
Specialty
Hematology / Oncology

Data Provided by:
Axel Grothey, MD
(507) 266-0029
200 1st St SW
Rochester, MN
Specialties
Oncology (Cancer)
Gender
Male
Education
Medical School: Ruhr Univ Bochum, Med Fak, Bochum, Germany (407-35 Pr 1/71)
Graduation Year: 1987

Data Provided by:
Robert Delaune, MD
(612) 706-1687
1580 Beam Ave
Maplewood, MN
Specialties
Oncology (Cancer)
Gender
Male
Education
Medical School: U Of Tx Med Sch At Houston, Houston Tx 77225
Graduation Year: 1991

Data Provided by:
Data Provided by:

Connection Between Red Meat and Cancer

Provided by: 

By Beth Bence Reinke

Yet another study—this one including more than half a million people—confirms what our docs have been warning us about: Eating red meat increases cancer risk. So we can’t help but wonder, Why is red meat so bad? Recent research revealed at least part of the answer as chronic inflammation. Scientists discovered that red meat introduces a certain sugar molecule that the body doesn’t recognize, therefore causing an inflammatory immune response. This response leads to chronic inflammation—a known risk factor for cancer. But there is good news: As the inflammation goes down, so does the risk. Speaking of chronic inflammation, instead of using nonsteroidal anti-inflammatory drugs (NSAID) to reduce it, simply reach in your spice cabinet. According to Bharat Aggarwal, PhD, professor of cancer medicine at the University of Texas MD Anderson Cancer Center, natural anti-inflammatories like curcumin (found in turmeric and curry powder) are effective against chronic inflammation without the side effects of prescription or OTC drugs. Aggarwal recommends taking 500 mg of curcumin a day.
—Beth Bence Reinke

Author: Beth Bence Reinke

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