Cancer Prevention Tips New Ulm MN

Eating red meat increases cancer risk. Why is red meat so bad? Recent research revealed at least part of the answer as chronic inflammation. Read on to find out more information on the connection between red meat and cancer.

Patricia Siegel
Lake Crystal, MN
Specialty
Hematology-Oncology

Broadway Chiropractic
(507) 359-4374
1510 N Broadway St
New Ulm, MN
Services
Diabetes Education, Nutrition Counseling, Weight Management, Diet Plan, Sports Nutrition, First Consultation, Weight Loss
Hours
Sunday:Closed
Monday:9:00 AM - 5:00 PM
Tuesday:9:00 AM - 5:00 PM
Wednesday:9:00 AM - 5:00 PM
Thursday:9:00 AM - 5:00 PM
Friday:9:00 AM - 5:00 PM
Saturday:Closed

Hani S Al-Khatib, MBBS
(320) 229-4907
730 Starlight Dr
Sartell, MN
Specialties
Internal Medicine, Hematology-Oncology
Gender
Male
Education
Medical School: Univ Of Jordan, Fac Of Med, Amman, Jorda
Graduation Year: 1985

Data Provided by:
Kathryn Ellen Dusenbery, MD
(952) 873-3000
420 Delaware St SE
Minneapolis, MN
Specialties
Oncology (Cancer)
Gender
Female
Education
Medical School: Wayne State Univ Sch Of Med, Detroit Mi 48201
Graduation Year: 1982

Data Provided by:
John Joseph Weitz
(218) 894-1515
49725 County 83
Staples, MN
Specialty
Internal Medicine, Hematology / Oncology

Data Provided by:
Rebecca L Fliszar
(507) 233-1000
1217 8th St N
New Ulm, MN
Services
Diabetes Education, Nutrition Counseling, Weight Management, Diet Plan, Sports Nutrition, First Consultation, Weight Loss
Hours
Sunday:Closed
Monday:9:00 AM - 5:00 PM
Tuesday:9:00 AM - 5:00 PM
Wednesday:9:00 AM - 5:00 PM
Thursday:9:00 AM - 5:00 PM
Friday:9:00 AM - 5:00 PM
Saturday:Closed

Dynamic Health Solutions
(507) 359-9674
700 N Broadway St,# 2
New Ulm, MN
Services
Diabetes Education, Nutrition Counseling, Weight Management, Diet Plan, Sports Nutrition, First Consultation, Weight Loss
Hours
Sunday:Closed
Monday:9:00 AM - 5:00 PM
Tuesday:9:00 AM - 5:00 PM
Wednesday:9:00 AM - 5:00 PM
Thursday:9:00 AM - 5:00 PM
Friday:9:00 AM - 5:00 PM
Saturday:Closed

Daniel Harold Frenning, MD
(612) 863-4633
800 E 28th St Ste 404
Minneapolis, MN
Specialties
Oncology (Cancer)
Gender
Male
Education
Medical School: Univ Of Mn Med Sch-Minneapolis, Minneapolis Mn 55455
Graduation Year: 1970

Data Provided by:
Evanthia Galanis
(507) 284-2511
200 1st St Sw
Rochester, MN
Specialty
Medical Oncology

Data Provided by:
Daniel Alan Nikcevich, MD
(218) 786-3625
400 E 3rd St
Duluth, MN
Specialties
Oncology (Cancer)
Gender
Male
Education
Medical School: Rush Med Coll Of Rush Univ, Chicago Il 60612
Graduation Year: 1995

Data Provided by:
Data Provided by:

Connection Between Red Meat and Cancer

Provided by: 

By Beth Bence Reinke

Yet another study—this one including more than half a million people—confirms what our docs have been warning us about: Eating red meat increases cancer risk. So we can’t help but wonder, Why is red meat so bad? Recent research revealed at least part of the answer as chronic inflammation. Scientists discovered that red meat introduces a certain sugar molecule that the body doesn’t recognize, therefore causing an inflammatory immune response. This response leads to chronic inflammation—a known risk factor for cancer. But there is good news: As the inflammation goes down, so does the risk. Speaking of chronic inflammation, instead of using nonsteroidal anti-inflammatory drugs (NSAID) to reduce it, simply reach in your spice cabinet. According to Bharat Aggarwal, PhD, professor of cancer medicine at the University of Texas MD Anderson Cancer Center, natural anti-inflammatories like curcumin (found in turmeric and curry powder) are effective against chronic inflammation without the side effects of prescription or OTC drugs. Aggarwal recommends taking 500 mg of curcumin a day.
—Beth Bence Reinke

Author: Beth Bence Reinke

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