Cancer Prevention Tips Mustang OK

Eating red meat increases cancer risk. Why is red meat so bad? Recent research revealed at least part of the answer as chronic inflammation. Read on to find out more information on the connection between red meat and cancer.

Johnny Russell Mc Minn, MD
Yukon, OK
Specialties
Oncology (Cancer)
Gender
Male
Education
Medical School: Univ Of Ok Coll Of Med, Oklahoma City Ok 73190
Graduation Year: 1997

Data Provided by:
Michael Alan Gold, MD
(405) 271-8707
P O Box 26901 WP2470,
Oklahoma City, OK
Specialties
Oncology (Cancer), Gynecological Oncology, Obstetrics And Gynecology
Gender
Male
Education
Medical School: Jefferson Med Coll-Thos Jefferson Univ, Philadelphia Pa 19107
Graduation Year: 1992
Hospital
Hospital: Presbyterian Hospital, Oklahoma City, Ok; University Hospital, Oklahoma City, Ok
Group Practice: Gyn Oncology & Assoc

Data Provided by:
Khader Khalid Hussein
(405) 631-0919
4301 S Western Ave
Oklahoma City, OK
Specialty
Hematology / Oncology

Data Provided by:
Charles Warren Hollen, MD
(405) 942-9200
3400 NW Expressway St Ste 200
Oklahoma City, OK
Specialties
Oncology (Cancer), Internal Medicine
Gender
Male
Education
Medical School: Univ Of Ok Coll Of Med, Oklahoma City Ok 73190
Graduation Year: 1985
Hospital
Hospital: Integris Baptist Med Ctr, Oklahoma City, Ok
Group Practice: Cancer Care Assoc

Data Provided by:
Johnny Russell Mc Minn Jr, MD
(405) 324-7325
3366 NW Expressway St Bldg D Ste 200
Oklahoma City, OK
Specialties
Oncology (Cancer)
Gender
Male
Education
Medical School: Univ Of Ok Coll Of Med, Oklahoma City Ok 73190
Graduation Year: 1997

Data Provided by:
Daniel H Carmichae, MR
(405) 945-4230
PO Box 721143
Oklahoma City, OK
Specialties
Oncology (Cancer)
Gender
Male
Education
Graduation Year: 2007

Data Provided by:
George Basil Selby, MD
(405) 271-4022
PO Box 26901,
Oklahoma City, OK
Specialties
Oncology (Cancer)
Gender
Male
Education
Medical School: Univ Of Ok Coll Of Med, Oklahoma City Ok 73190
Graduation Year: 1980

Data Provided by:
Khader Khalid Hussein, MD
(405) 631-0919
4301 S Western Ave
Oklahoma City, OK
Specialties
Oncology (Cancer), Hematology-Internal Medicine
Gender
Male
Education
Medical School: American Univ Of Beirut, Fac Of Med, Beirut, Lebanon
Graduation Year: 1967
Hospital
Hospital: Integris Jim Throrpe Rehabilit, Oklahoma City, Ok
Group Practice: Cancer Care Assoc

Data Provided by:
Richard Harold Bottomley
(405) 631-0919
4301 S Western Ave
Oklahoma City, OK
Specialty
Hematology / Oncology

Data Provided by:
M Jafari Boroujerdi, MD
Univ Of Oklahoma Coll Of M
Oklahoma City, OK
Specialties
Oncology (Cancer)
Gender
Male
Education
Medical School: Univ Wurzburg, Med Fak, Wurzburg, Germany (407-20 Pr 1/71)
Graduation Year: 1995

Data Provided by:
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Connection Between Red Meat and Cancer

Provided by: 

By Beth Bence Reinke

Yet another study—this one including more than half a million people—confirms what our docs have been warning us about: Eating red meat increases cancer risk. So we can’t help but wonder, Why is red meat so bad? Recent research revealed at least part of the answer as chronic inflammation. Scientists discovered that red meat introduces a certain sugar molecule that the body doesn’t recognize, therefore causing an inflammatory immune response. This response leads to chronic inflammation—a known risk factor for cancer. But there is good news: As the inflammation goes down, so does the risk. Speaking of chronic inflammation, instead of using nonsteroidal anti-inflammatory drugs (NSAID) to reduce it, simply reach in your spice cabinet. According to Bharat Aggarwal, PhD, professor of cancer medicine at the University of Texas MD Anderson Cancer Center, natural anti-inflammatories like curcumin (found in turmeric and curry powder) are effective against chronic inflammation without the side effects of prescription or OTC drugs. Aggarwal recommends taking 500 mg of curcumin a day.
—Beth Bence Reinke

Author: Beth Bence Reinke

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