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Cancer Prevention Tips Monroe GA

Eating red meat increases cancer risk. Why is red meat so bad? Recent research revealed at least part of the answer as chronic inflammation. Read on to find out more information on the connection between red meat and cancer.

Angelito K Jao
(770) 267-4711
333 Alcovy St
Monroe, GA
Specialty
General Practice, Internal Medicine, Hematology / Oncology

Data Provided by:
Alexander Saker
(770) 963-8030
600 Professional Dr
Lawrenceville, GA
Specialty
Hematology / Oncology, Medical Oncology

Data Provided by:
Robert James Siegel
(678) 442-4321
1000 Medical Center Blvd
Lawrenceville, GA
Specialty
Hematology

Data Provided by:
Alexander Saker Jr, MD
(404) 963-8030
600 Professional Dr Ste 210
Lawrenceville, GA
Specialties
Oncology (Cancer)
Gender
Male
Education
Medical School: Med Coll Of Ga Sch Of Med, Augusta Ga 30912
Graduation Year: 1986

Data Provided by:
Stephen S Salmieri, DO
(678) 376-0528
749 old norcross road
Lawrenceville, GA
Specialties
Oncology (Cancer), Gynecological Oncology
Gender
Male
Education
Medical School: Des Moines Univ, Coll Osteo Med & Surg, Des Moines Ia 50312
Graduation Year: 1989

Data Provided by:
Richard Owens Loyd, DO
(770) 822-0788
601-A Professional Dr Ste 260
Lawrenceville, GA
Specialties
Oncology (Cancer)
Gender
Male
Education
Medical School: Nova Se Univ, Coll Of Osteo Med, Ft Lauderdale Fl 33328
Graduation Year: 1992

Data Provided by:
Mark Charles Stoppenbac, MR
(770) 932-0473
879 Carriage Run Ct
Lawrenceville, GA
Specialties
Oncology (Cancer)
Gender
Male
Education
Graduation Year: 2007

Data Provided by:
Christopher T Hagenstad
(770) 963-8030
600 Professional Dr
Lawrenceville, GA
Specialty
Hematology / Oncology

Data Provided by:
Aldemar Montero
(770) 963-8030
600 Professional Dr
Lawrenceville, GA
Specialty
Hematology / Oncology

Data Provided by:
Satvir Singh
(770) 963-8030
600 Professional Dr
Lawrenceville, GA
Specialty
Internal Medicine, Hematology / Oncology

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Connection Between Red Meat and Cancer

Provided by: 

By Beth Bence Reinke

Yet another study—this one including more than half a million people—confirms what our docs have been warning us about: Eating red meat increases cancer risk. So we can’t help but wonder, Why is red meat so bad? Recent research revealed at least part of the answer as chronic inflammation. Scientists discovered that red meat introduces a certain sugar molecule that the body doesn’t recognize, therefore causing an inflammatory immune response. This response leads to chronic inflammation—a known risk factor for cancer. But there is good news: As the inflammation goes down, so does the risk. Speaking of chronic inflammation, instead of using nonsteroidal anti-inflammatory drugs (NSAID) to reduce it, simply reach in your spice cabinet. According to Bharat Aggarwal, PhD, professor of cancer medicine at the University of Texas MD Anderson Cancer Center, natural anti-inflammatories like curcumin (found in turmeric and curry powder) are effective against chronic inflammation without the side effects of prescription or OTC drugs. Aggarwal recommends taking 500 mg of curcumin a day.
—Beth Bence Reinke

Author: Beth Bence Reinke

Copyright 1999-2009 Natural Solutions: Vibrant Health, Balanced Living/Alternative Medicine/InnoVisi...

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