Cancer Prevention Tips Moberly MO

Eating red meat increases cancer risk. Why is red meat so bad? Recent research revealed at least part of the answer as chronic inflammation. Read on to find out more information on the connection between red meat and cancer.

John Michael Richart, MD
(314) 577-8854
3655 Vista Ave
Saint Louis, MO
Specialties
Oncology (Cancer)
Gender
Male
Education
Medical School: Univ Of Mo, Columbia Sch Of Med, Columbia Mo 65212
Graduation Year: 1993

Data Provided by:
Alan Philip Lyss, MD
(314) 996-5514
3015 N Ballas Rd
Saint Louis, MO
Specialties
Oncology (Cancer)
Gender
Male
Education
Medical School: Washington Univ Sch Of Med, St Louis Mo 63110
Graduation Year: 1976

Data Provided by:
Peter D Weiss
(314) 454-5580
4921 Parkview Pl
Saint Louis, MO
Specialty
Hematology / Oncology, Medical Oncology

Data Provided by:
Marie Elizabeth Taylor, MD
(314) 362-8567
4921 Parkview Pl # 8224
Saint Louis, MO
Specialties
Oncology (Cancer), Radiation Oncology
Gender
Female
Education
Medical School: Univ Of Wa Sch Of Med, Seattle Wa 98195
Graduation Year: 1982

Data Provided by:
Daniel Morgenszter, MR
(305) 243-4929
915 N Grand Blvd # 111C-JC
Saint Louis, MO
Specialties
Oncology (Cancer)
Gender
Male
Education
Graduation Year: 2007

Data Provided by:
Joseph James Doggett, DO
(573) 632-5482
PO Box 1128
Jefferson City, MO
Specialties
Oncology (Cancer)
Gender
Male
Education
Medical School: Kirksville Coll Of Osteo Med, Kirksville Mo 63501
Graduation Year: 1976

Data Provided by:
Frank T Slovick
(816) 454-1658
2000 Ne Vivion Rd
Kansas City, MO
Specialty
Hematology / Oncology

Data Provided by:
Walter Lemann III, MD
(314) 996-8830
Chesterfield, MO
Specialties
Neurology, Medical Oncology
Gender
Male
Education
Medical School: Tulane Univ Sch Of Med, New Orleans La 70112
Graduation Year: 1979
Hospital
Hospital: Barnes Jewish Hosp, Saint Louis, Mo
Group Practice: Physician'S Neurology Cnsltnts

Data Provided by:
Robert Joseph Baglan, MD
(816) 531-2740
4320 Wornall Rd Ste 212
Kansas City, MO
Specialties
Oncology (Cancer), Radiation Oncology
Gender
Male
Education
Medical School: Washington Univ Sch Of Med, St Louis Mo 63110
Graduation Year: 1976
Hospital
Hospital: St Johns Mercy Med Ctr, Saint Louis, Mo
Group Practice: W Country Radiological Grp Inc

Data Provided by:
Leonard A White
(314) 628-1210
12855 N 40 Dr
Saint Louis, MO
Specialty
Internal Medicine, Hematology / Oncology

Data Provided by:
Data Provided by:

Connection Between Red Meat and Cancer

Provided by: 

By Beth Bence Reinke

Yet another study—this one including more than half a million people—confirms what our docs have been warning us about: Eating red meat increases cancer risk. So we can’t help but wonder, Why is red meat so bad? Recent research revealed at least part of the answer as chronic inflammation. Scientists discovered that red meat introduces a certain sugar molecule that the body doesn’t recognize, therefore causing an inflammatory immune response. This response leads to chronic inflammation—a known risk factor for cancer. But there is good news: As the inflammation goes down, so does the risk. Speaking of chronic inflammation, instead of using nonsteroidal anti-inflammatory drugs (NSAID) to reduce it, simply reach in your spice cabinet. According to Bharat Aggarwal, PhD, professor of cancer medicine at the University of Texas MD Anderson Cancer Center, natural anti-inflammatories like curcumin (found in turmeric and curry powder) are effective against chronic inflammation without the side effects of prescription or OTC drugs. Aggarwal recommends taking 500 mg of curcumin a day.
—Beth Bence Reinke

Author: Beth Bence Reinke

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