Cancer Prevention Tips Mechanicsville VA

Eating red meat increases cancer risk. Why is red meat so bad? Recent research revealed at least part of the answer as chronic inflammation. Read on to find out more information on the connection between red meat and cancer.

Abbie Fields, MD
(804) 200-7025
7603 Forest Ave
Richmond, VA
Business
Virginia Gynecologic Oncology
Specialties
Oncology

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Maurice Chaskiel Schwarz, MD
(804) 559-2489
8201 Atlee Rd Ste C
Mechanicsville, VA
Specialties
Oncology (Cancer)
Gender
Male
Education
Medical School: Va Commonwealth Univ, Med Coll Of Va Sch Of Med, Richmond Va 23298
Graduation Year: 1973

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Michael Chang
(804) 828-7232
401 College St
Richmond, VA
Specialty
Radiation Oncology

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Khadijeh Zarkoob, MD
(804) 330-2164
1109 W Marshall St
Richmond, VA
Specialties
Oncology (Cancer), Radiation Oncology
Gender
Female
Education
Medical School: Shiraz Univ Of Med Sci, Shiraz, Iran
Graduation Year: 1977

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James L Khatcheressian, MD
(804) 828-9723
PO Box 980230
Richmond, VA
Specialties
Oncology (Cancer)
Gender
Male
Education
Medical School: Va Commonwealth Univ, Med Coll Of Va Sch Of Med, Richmond Va 23298
Graduation Year: 1998

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Maura Kelly Hagan, MD
(804) 559-2489
8201 Atlee Rd Ste C
Mechanicsville, VA
Specialties
Oncology (Cancer)
Gender
Female
Education
Medical School: Eastern Va Med Sch Of The Med Coll Of Hampton Roads, Norfolk Va 23501
Graduation Year: 1986

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Dr.Kelly Hagan
(804) 559-2489
7501 Right Flank Rd # 600
Mechanicsville, VA
Gender
F
Speciality
Oncologist
General Information
Hospital: Memorial Regional Medical Center
Accepting New Patients: Yes
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5.0, out of 5 based on 3, reviews.

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William Wittmer Mac Laughlin, MD
(804) 359-1351
2201 Grove Ave
Richmond, VA
Specialties
Oncology (Cancer)
Gender
Male
Education
Medical School: New York Med Coll, Valhalla Ny 10595
Graduation Year: 1981

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Rupert Schmidt Ullrich, MD
(804) 828-7238
PO Box 980058
Richmond, VA
Specialties
Oncology (Cancer), Radiation Oncology
Gender
Male
Education
Medical School: Ruprecht-Karl-Univ, Med Fak, Heidelberg, Germany (407-10 Pr 1/71)
Graduation Year: 1970

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Drew Moghanaki
(804) 828-7238
1250 E Marshall St
Richmond, VA
Specialty
Radiation Oncology

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Connection Between Red Meat and Cancer

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By Beth Bence Reinke

Yet another study—this one including more than half a million people—confirms what our docs have been warning us about: Eating red meat increases cancer risk. So we can’t help but wonder, Why is red meat so bad? Recent research revealed at least part of the answer as chronic inflammation. Scientists discovered that red meat introduces a certain sugar molecule that the body doesn’t recognize, therefore causing an inflammatory immune response. This response leads to chronic inflammation—a known risk factor for cancer. But there is good news: As the inflammation goes down, so does the risk. Speaking of chronic inflammation, instead of using nonsteroidal anti-inflammatory drugs (NSAID) to reduce it, simply reach in your spice cabinet. According to Bharat Aggarwal, PhD, professor of cancer medicine at the University of Texas MD Anderson Cancer Center, natural anti-inflammatories like curcumin (found in turmeric and curry powder) are effective against chronic inflammation without the side effects of prescription or OTC drugs. Aggarwal recommends taking 500 mg of curcumin a day.
—Beth Bence Reinke

Author: Beth Bence Reinke

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