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Cancer Prevention Tips Martin TN

Eating red meat increases cancer risk. Why is red meat so bad? Recent research revealed at least part of the answer as chronic inflammation. Read on to find out more information on the connection between red meat and cancer.

Egbert Rebeiro
(731) 587-3030
143 Kennedy Dr
Martin, TN
Specialty
General Surgery, Surgical Oncology

Data Provided by:
Duffin
(931) 553-2800
800 Weatherly Drive
Clarksville, TN
Business
Pediatric and Adult Urology
Specialties
Urology, Incontinence, Oncology, Infertility
Insurance
Insurance Plans Accepted: All insurances accepted

Doctor Information
Primary Hospital: Gateway Medical Center
Residency Training: Georgetown University, New York Medical College
Medical School: Georgetown University School of Medicine, Washington, DC, 1988
Additional Information
Languages Spoken: English,Spanish

Data Provided by:
Laura V Grobovsky, MD, PHD
1929 Lone Oak Rd
Johnson City, TN
Specialties
Oncology (Cancer)
Gender
Male
Education
Graduation Year: 2007

Data Provided by:
Jeffrey C Buchsbaum, MD
(901) 495-3300
501 Saint Jude Pl
Memphis, TN
Specialties
Oncology (Cancer), Radiation Oncology
Gender
Male
Education
Medical School: Johns Hopkins Univ Sch Of Med, Baltimore Md 21205
Graduation Year: 1997
Hospital
Hospital: St Jude Childrens Res Hosp, Memphis, Tn; Methodist Health -Le Bonheur, Memphis, Tn
Group Practice: St Jude Children'S Hospital

Data Provided by:
Ingrid Alina Mayer, MD
(615) 322-6515
777 Preston Research Bldg 2220 Pierce Ave,
Nashville, TN
Specialties
Oncology (Cancer)
Gender
Female
Education
Medical School: Esc Paulista De Med, Sao Paulo, Sp, Brazil
Graduation Year: 1993

Data Provided by:
Jeffrey Triplett
(731) 884-8611
1201 Bishop St
Union City, TN
Specialty
Radiation Oncology
Associated Hospitals
Rad Onc Bapt Mem Can Ctr

Najat Shafik Daw, MD
(901) 495-2573
332 N Lauderdale St
Memphis, TN
Specialties
Oncology (Cancer)
Gender
Female
Education
Medical School: American Univ Of Beirut, Fac Of Med, Beirut, Lebanon
Graduation Year: 1988

Data Provided by:
Mark G Mainwaring
(615) 848-0488
509 E Bell St
Murfreesboro, TN
Specialty
Internal Medicine, Medical Oncology

Data Provided by:
John David Zubkus, MD
(615) 848-0488
509 E Bell St Ste 224
Murfreesboro, TN
Specialties
Oncology (Cancer)
Gender
Male
Education
Medical School: Univ Of Tx Southwestern Med Ctr At Dallas, Med Sch, Dallas Tx 75235
Graduation Year: 1997

Data Provided by:
Sanford B Krantz
(615) 327-5350
1310 24th Ave S
Nashville, TN
Specialty
Hematology

Data Provided by:
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Connection Between Red Meat and Cancer

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By Beth Bence Reinke

Yet another study—this one including more than half a million people—confirms what our docs have been warning us about: Eating red meat increases cancer risk. So we can’t help but wonder, Why is red meat so bad? Recent research revealed at least part of the answer as chronic inflammation. Scientists discovered that red meat introduces a certain sugar molecule that the body doesn’t recognize, therefore causing an inflammatory immune response. This response leads to chronic inflammation—a known risk factor for cancer. But there is good news: As the inflammation goes down, so does the risk. Speaking of chronic inflammation, instead of using nonsteroidal anti-inflammatory drugs (NSAID) to reduce it, simply reach in your spice cabinet. According to Bharat Aggarwal, PhD, professor of cancer medicine at the University of Texas MD Anderson Cancer Center, natural anti-inflammatories like curcumin (found in turmeric and curry powder) are effective against chronic inflammation without the side effects of prescription or OTC drugs. Aggarwal recommends taking 500 mg of curcumin a day.
—Beth Bence Reinke

Author: Beth Bence Reinke

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