Cancer Prevention Tips Marshalltown IA

Eating red meat increases cancer risk. Why is red meat so bad? Recent research revealed at least part of the answer as chronic inflammation. Read on to find out more information on the connection between red meat and cancer.

Patricia Crupi
(641) 753-4518
1301 Summit St
Marshalltown, IA
Services
Diabetes Education, Nutrition Counseling, Weight Management, Diet Plan, Sports Nutrition, First Consultation, Weight Loss
Hours
Sunday:Closed
Monday:9:00 AM - 5:00 PM
Tuesday:9:00 AM - 5:00 PM
Wednesday:9:00 AM - 5:00 PM
Thursday:9:00 AM - 5:00 PM
Friday:9:00 AM - 5:00 PM
Saturday:Closed

Gregory Jen-Len Yee, MD
(515) 239-2411
1215 Duff Ave
Ames, IA
Specialties
Oncology (Cancer), Radiation Oncology
Gender
Male
Education
Medical School: Wv Univ Sch Of Med, Morgantown Wv 26506
Graduation Year: 1985

Data Provided by:
William Rosen, MD
(563) 359-1641
3319 Spring St Ste 202
Davenport, IA
Specialties
Urology, Medical Oncology
Gender
Male
Languages
Spanish, Arabic, Russian
Education
Medical School: Univ Auto De Guadalajara, Fac De Med, Guadalajara, Jalisco, Mexico
Graduation Year: 1978

Data Provided by:
Harry Michael Condoleon, DO
(712) 243-7535
PO Box 611
Atlantic, IA
Gender
Male
Education
Medical School: Des Moines Univ, Coll Osteo Med & Surg, Des Moines Ia 50312
Graduation Year: 1992

Data Provided by:
John M Martens
(515) 643-5168
411 Laurel St
Des Moines, IA
Specialty
Radiation Oncology

Data Provided by:
Mary M Means
(641) 484-4094
307 Meskwaki Rd
Tama, IA
Services
Diabetes Education, Nutrition Counseling, Weight Management, Diet Plan, Sports Nutrition, First Consultation, Weight Loss
Hours
Sunday:Closed
Monday:9:00 AM - 5:00 PM
Tuesday:9:00 AM - 5:00 PM
Wednesday:9:00 AM - 5:00 PM
Thursday:9:00 AM - 5:00 PM
Friday:9:00 AM - 5:00 PM
Saturday:Closed

Rasa Lilija Buntinas
(319) 369-7091
855 A Ave Ne
Cedar Rapids, IA
Specialty
Hematology / Oncology

Data Provided by:
Daniel Alberto Vaena, MD
Vamc 601 Highway 6w R
Iowa City, IA
Specialties
Oncology (Cancer)
Gender
Male
Education
Medical School: Univ Fed De Rio De Janeiro, Fac De Med, Rio De Janeiro, Rj, Brazil
Graduation Year: 1996

Data Provided by:
Thomas Larry Warren
(319) 369-7091
855 A Ave Ne
Cedar Rapids, IA
Specialty
Hematology, Hematology / Oncology

Data Provided by:
Mohamed A Radhi
(319) 353-7109
200 Hawkins Dr
Iowa City, IA
Specialty
Pediatric Hematology-Oncology

Data Provided by:
Data Provided by:

Connection Between Red Meat and Cancer

Provided by: 

By Beth Bence Reinke

Yet another study—this one including more than half a million people—confirms what our docs have been warning us about: Eating red meat increases cancer risk. So we can’t help but wonder, Why is red meat so bad? Recent research revealed at least part of the answer as chronic inflammation. Scientists discovered that red meat introduces a certain sugar molecule that the body doesn’t recognize, therefore causing an inflammatory immune response. This response leads to chronic inflammation—a known risk factor for cancer. But there is good news: As the inflammation goes down, so does the risk. Speaking of chronic inflammation, instead of using nonsteroidal anti-inflammatory drugs (NSAID) to reduce it, simply reach in your spice cabinet. According to Bharat Aggarwal, PhD, professor of cancer medicine at the University of Texas MD Anderson Cancer Center, natural anti-inflammatories like curcumin (found in turmeric and curry powder) are effective against chronic inflammation without the side effects of prescription or OTC drugs. Aggarwal recommends taking 500 mg of curcumin a day.
—Beth Bence Reinke

Author: Beth Bence Reinke

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