Cancer Prevention Tips Manitowoc WI

Eating red meat increases cancer risk. Why is red meat so bad? Recent research revealed at least part of the answer as chronic inflammation. Read on to find out more information on the connection between red meat and cancer.

Richard Martin Auchter, MD
(920) 684-2749
2300 Western Ave
Manitowoc, WI
Specialties
Oncology (Cancer), Radiation Oncology
Gender
Male
Education
Medical School: Univ Of Wi Med Sch, Madison Wi 53706
Graduation Year: 1989

Data Provided by:
Andrew W Yette, MR
(920) 682-8841
PO Box 1270
Manitowoc, WI
Specialties
Oncology (Cancer)
Gender
Male
Education
Graduation Year: 2007

Data Provided by:
Andrew Walter Yetter, MD
(920) 682-8841
601 Reed Ave
Manitowoc, WI
Specialties
Oncology (Cancer)
Gender
Male
Education
Medical School: Univ Of Il Coll Of Med, Chicago Il 60680
Graduation Year: 1990

Data Provided by:
Edward J Barylak
(920) 793-7300
5300 Memorial Dr
Two Rivers, WI
Specialty
Internal Medicine, Hematology / Oncology

Data Provided by:
Lynn Baatz
(920) 684-2749
2300 Western Ave
Manitowoc, WI
Specialty
Medical Oncology
Associated Hospitals
Holy Family Memor Cancer Care Ctr

Lynn Marie Baatz, MD
(920) 684-2749
PO Box 1450
Manitowoc, WI
Specialties
Oncology (Cancer)
Gender
Female
Education
Medical School: Oh State Univ Coll Of Med, Columbus Oh 43210
Graduation Year: 1986

Data Provided by:
Edward John Barylak, MD
(920) 682-8841
PO Box 1270
Manitowoc, WI
Specialties
Oncology (Cancer)
Gender
Male
Education
Medical School: Jefferson Med Coll-Thos Jefferson Univ, Philadelphia Pa 19107
Graduation Year: 1970

Data Provided by:
Andrew W Yetter
(920) 793-7300
5300 Memorial Dr
Two Rivers, WI
Specialty
Hematology / Oncology

Data Provided by:
Richard Auchter
(858) 822-6199
835 S Van Buren St
Manitowoc, WI
Specialty
Radiation Oncology
Associated Hospitals
Rad Onc Spclsts

Andrew Yetter
(877) 576-3544
5300 Memorial Dr
Two Rivers, WI
Specialty
Internist, Oncologist
Associated Hospitals
Manitowoc Clinic

Data Provided by:

Connection Between Red Meat and Cancer

Provided by: 

By Beth Bence Reinke

Yet another study—this one including more than half a million people—confirms what our docs have been warning us about: Eating red meat increases cancer risk. So we can’t help but wonder, Why is red meat so bad? Recent research revealed at least part of the answer as chronic inflammation. Scientists discovered that red meat introduces a certain sugar molecule that the body doesn’t recognize, therefore causing an inflammatory immune response. This response leads to chronic inflammation—a known risk factor for cancer. But there is good news: As the inflammation goes down, so does the risk. Speaking of chronic inflammation, instead of using nonsteroidal anti-inflammatory drugs (NSAID) to reduce it, simply reach in your spice cabinet. According to Bharat Aggarwal, PhD, professor of cancer medicine at the University of Texas MD Anderson Cancer Center, natural anti-inflammatories like curcumin (found in turmeric and curry powder) are effective against chronic inflammation without the side effects of prescription or OTC drugs. Aggarwal recommends taking 500 mg of curcumin a day.
—Beth Bence Reinke

Author: Beth Bence Reinke

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