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Cancer Prevention Tips Madera CA

Eating red meat increases cancer risk. Why is red meat so bad? Recent research revealed at least part of the answer as chronic inflammation. Read on to find out more information on the connection between red meat and cancer.

Anwer Alam Shaikh, MD
(559) 661-1965
360 E Almond Ave Ste 103
Madera, CA
Specialties
Oncology (Cancer)
Gender
Male
Education
Medical School: Liaquat Med Coll, Univ Of Sind, Jamshoro, Pakistan
Graduation Year: 1988

Data Provided by:
Deanne Sayle, MD
(559) 448-9462
451 E Richmond Ave
Fresno, CA
Specialties
Oncology (Cancer)
Gender
Male
Education
Graduation Year: 2007

Data Provided by:
William Joseph Jawien
(559) 326-1222
1791 E Fir
Fresno, CA
Specialty
Hematology, Hematology / Oncology

Data Provided by:
Marshall Stanley Flam
(559) 447-4949
7130 N Millbrook Ave
Fresno, CA
Specialty
Hematology / Oncology

Data Provided by:
Abdul Mustajeeb Haseeb
(559) 326-1222
1791 E. Fir Avenue
Fresno, CA
Specialty
Hematology / Oncology

Data Provided by:
Richard W Wolk, MD
6661 N Forkner Ave
Fresno, CA
Specialties
Oncology (Cancer)
Gender
Male
Education
Graduation Year: 2007

Data Provided by:
Bruce Craig Mc Allister, MD
(559) 447-4050
7257 N Fresno St
Fresno, CA
Specialties
Oncology (Cancer), Radiation Oncology
Gender
Male
Education
Medical School: Univ Of Ut Sch Of Med, Salt Lake Cty Ut 84132
Graduation Year: 1993
Hospital
Hospital: Fresno Comm Med Ctr, Fresno, Ca
Group Practice: California Cancer Ctr

Data Provided by:
Ravi D Rao
(559) 447-4949
7130 N Millbrook Ave
Fresno, CA
Specialty
Hematology / Oncology

Data Provided by:
Grace R Inouye
(559) 448-4500
7300 N Fresno St
Fresno, CA
Specialty
Internal Medicine, Hematology / Oncology

Data Provided by:
Brent Le Kane, MD
(559) 447-4050
7257 N Fresno St
Fresno, CA
Specialties
Oncology (Cancer), Radiation Oncology
Gender
Male
Education
Medical School: Loma Linda Univ Sch Of Med, Loma Linda Ca 92350
Graduation Year: 1991

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Connection Between Red Meat and Cancer

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By Beth Bence Reinke

Yet another study—this one including more than half a million people—confirms what our docs have been warning us about: Eating red meat increases cancer risk. So we can’t help but wonder, Why is red meat so bad? Recent research revealed at least part of the answer as chronic inflammation. Scientists discovered that red meat introduces a certain sugar molecule that the body doesn’t recognize, therefore causing an inflammatory immune response. This response leads to chronic inflammation—a known risk factor for cancer. But there is good news: As the inflammation goes down, so does the risk. Speaking of chronic inflammation, instead of using nonsteroidal anti-inflammatory drugs (NSAID) to reduce it, simply reach in your spice cabinet. According to Bharat Aggarwal, PhD, professor of cancer medicine at the University of Texas MD Anderson Cancer Center, natural anti-inflammatories like curcumin (found in turmeric and curry powder) are effective against chronic inflammation without the side effects of prescription or OTC drugs. Aggarwal recommends taking 500 mg of curcumin a day.
—Beth Bence Reinke

Author: Beth Bence Reinke

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