Cancer Prevention Tips Lynwood CA

Eating red meat increases cancer risk. Why is red meat so bad? Recent research revealed at least part of the answer as chronic inflammation. Read on to find out more information on the connection between red meat and cancer.

Richy Agajanian, MD
(562) 869-1201
11480 Brookshire Avenue
Downey, CA
Manuel Zevallos, MD
310-608-6963
3737 Martin Luther King Jr Blvd Ste 335
Lynwood, CA
Christopher S Ho, M.D.
310-667-4000
3628 E. Imperial Highway. Suite 100
Lynwood, CA
Angel T Ponce-Ravelo, MD
562-408-6981
16660 Paramount Blvd Ste 102
Paramount, CA
Khatija Syed
(562) 427-5363
12021 S. Wilmington Ave
Los Angeles, CA
Halline Uzell Overby, MD
626-359-8111
3628 E Imperial Hwy
Lynwood, CA
Daljit Soni
(310) 900-2760
3630 E Imperial Hwy
Lynwood, CA
Ram K Chillar, MD
310-668-3469
12021 Wilmington Ave
Los Angeles, CA
Edward Warren Savage Jr, MD
310-631-9988
12021 Wilmington Ave
Los Angeles, CA
Sultanali Alidina
(562) 630-3434
3300 E South St
Lakewood, CA
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Connection Between Red Meat and Cancer

By Beth Bence Reinke

Yet another study—this one including more than half a million people—confirms what our docs have been warning us about: Eating red meat increases cancer risk. So we can’t help but wonder, Why is red meat so bad? Recent research revealed at least part of the answer as chronic inflammation. Scientists discovered that red meat introduces a certain sugar molecule that the body doesn’t recognize, therefore causing an inflammatory immune response. This response leads to chronic inflammation—a known risk factor for cancer. But there is good news: As the inflammation goes down, so does the risk. Speaking of chronic inflammation, instead of using nonsteroidal anti-inflammatory drugs (NSAID) to reduce it, simply reach in your spice cabinet. According to Bharat Aggarwal, PhD, professor of cancer medicine at the University of Texas MD Anderson Cancer Center, natural anti-inflammatories like curcumin (found in turmeric and curry powder) are effective against chronic inflammation without the side effects of prescription or OTC drugs. Aggarwal recommends taking 500 mg of curcumin a day.
—Beth Bence Reinke

Author: Beth Bence Reinke

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