Cancer Prevention Tips Loxahatchee FL

Eating red meat increases cancer risk. Why is red meat so bad? Recent research revealed at least part of the answer as chronic inflammation. Read on to find out more information on the connection between red meat and cancer.

Michael K Wing
(561) 784-9008
12993 Southern Blvd
Loxahatchee, FL
Specialty
Radiation Oncology

Data Provided by:
Wilhelm Charles Joseph Larsen, MD
(561) 707-4161
West Palm Beach, FL
Specialties
Oncology (Cancer)
Gender
Male
Education
Medical School: Univ D'Etat D'Haiti, Esc De Med Et De Pharmacie, Port-Au-Prince, Haiti
Graduation Year: 1970

Data Provided by:
Ben Hyung Han, MD
(206) 768-5356
10141 W Forest Hill Blvd
West Palm Beach, FL
Specialties
Oncology (Cancer), Radiation Oncology
Gender
Male
Education
Medical School: Univ Of Wa Sch Of Med, Seattle Wa 98195
Graduation Year: 1997

Data Provided by:
Sigmond H Nadler, MD
(561) 969-1696
7932 Seagrape Shores Dr
Lake Worth, FL
Specialties
Oncology (Cancer)
Gender
Male
Education
Graduation Year: 2007

Data Provided by:
Andres Eduardo Canova, MD
(561) 432-4682
3918 Via Poinciana Ste 1
Lake Worth, FL
Specialties
Oncology (Cancer)
Gender
Male
Education
Medical School: Univ De Buenos Aires, Fac De Med, Buenos Aires, Argentina
Graduation Year: 1990

Data Provided by:
Michael Kenneth Wing, MD
12993 Southern Blvd
Loxahatchee, FL
Specialties
Oncology (Cancer), Radiation Oncology
Gender
Male
Education
Medical School: Univ Of Miami Sch Of Med, Miami Fl 33101
Graduation Year: 1991

Data Provided by:
Editha Angelita Pangan, MD
(561) 964-5033
West Palm Beach, FL
Specialties
Oncology (Cancer)
Gender
Female
Education
Medical School: Univ Of The East, Ramon Magsaysay Mem Med Ctr, Quezon City
Graduation Year: 1981

Data Provided by:
Paul J Lin
(561) 439-4682
3918 Via Poinciana
Lake Worth, FL
Specialty
Internal Medicine, Hematology / Oncology

Data Provided by:
Gracy Thomas Joshua, MD
(561) 439-4682
3918 Via Poinciana Ste 1
Lake Worth, FL
Specialties
Oncology (Cancer)
Gender
Female
Education
Medical School: Bangalore Med Coll, Bangalore Univ, Bangalore, Karnataka, India
Graduation Year: 1969

Data Provided by:
Gracy Joshua
(561) 439-4682
3918 Via Poinciana
Lake Worth, FL
Specialty
Internal Medicine, Hematology / Oncology

Data Provided by:
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Connection Between Red Meat and Cancer

Provided by: 

By Beth Bence Reinke

Yet another study—this one including more than half a million people—confirms what our docs have been warning us about: Eating red meat increases cancer risk. So we can’t help but wonder, Why is red meat so bad? Recent research revealed at least part of the answer as chronic inflammation. Scientists discovered that red meat introduces a certain sugar molecule that the body doesn’t recognize, therefore causing an inflammatory immune response. This response leads to chronic inflammation—a known risk factor for cancer. But there is good news: As the inflammation goes down, so does the risk. Speaking of chronic inflammation, instead of using nonsteroidal anti-inflammatory drugs (NSAID) to reduce it, simply reach in your spice cabinet. According to Bharat Aggarwal, PhD, professor of cancer medicine at the University of Texas MD Anderson Cancer Center, natural anti-inflammatories like curcumin (found in turmeric and curry powder) are effective against chronic inflammation without the side effects of prescription or OTC drugs. Aggarwal recommends taking 500 mg of curcumin a day.
—Beth Bence Reinke

Author: Beth Bence Reinke

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