Cancer Prevention Tips Las Vegas NV

Eating red meat increases cancer risk. Why is red meat so bad? Recent research revealed at least part of the answer as chronic inflammation. Read on to find out more information on the connection between red meat and cancer.

Nutan K Parikh, MD
(702) 471-7779
3100 W Charleston Blvd Ste 202
Las Vegas, NV
Specialties
Oncology (Cancer)
Gender
Male
Education
Medical School: Med Coll, Baroda Univ, Baroda, Gujarat, India
Graduation Year: 1979

Data Provided by:
Timothy Marshall Browder, MD
(617) 355-6000
2040 W Charleston Blvd
Las Vegas, NV
Specialties
Oncology (Cancer)
Gender
Male
Education
Medical School: Duke Univ Sch Of Med, Durham Nc 27710
Graduation Year: 1982

Data Provided by:
Jennifer Lynn DeLapena
(702) 671-5150
1707 W Charleston Blvd
Las Vegas, NV
Specialty
General Surgery, Surgical Oncology

Data Provided by:
N J Prendergast, MD
(702) 459-7424
PO Box 15645
Las Vegas, NV
Specialties
Internal Medicine, Medical Oncology
Gender
Male
Education
Medical School: Univ Of Md Sch Of Med, Baltimore Md 2120
Graduation Year: 1963

Data Provided by:
Ronald Michael Kline, MD
(702) 732-0971
Ste 202 3059 S Maryland Pikewy
Las Vegas, NV
Specialties
Oncology (Cancer), Pediatrics
Gender
Male
Education
Medical School: Univ Of Ca, Los Angeles, Ucla Sch Of Med, Los Angeles Ca 90024
Graduation Year: 1985
Hospital
Hospital: Sunrise Hospital, Las Vegas, Nv

Data Provided by:
Daniel M Kirgan
(702) 671-5150
1707 W Charleston Blvd
Las Vegas, NV
Specialty
Surgical Oncology

Data Provided by:
Robert Jay Futoran, MD
(702) 657-5775
1800 W Charleston Blvd
Las Vegas, NV
Specialties
Oncology (Cancer)
Gender
Male
Education
Medical School: Univ Of Southern Ca Sch Of Med, Los Angeles Ca 90033
Graduation Year: 1961

Data Provided by:
Banshi P Kashyap
(702) 636-3000
3880 S Jones Blvd
Las Vegas, NV
Specialty
Hematology / Oncology

Data Provided by:
Stacey Lynne Garry
(702) 731-8000
3186 S Maryland Parkway
Las Vegas, NV
Specialty
Hematology

Data Provided by:
Ronald M Kline
(702) 688-6180
3196 S Maryland Pkwy
Las Vegas, NV
Specialty
Pediatric Hematology-Oncology

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Connection Between Red Meat and Cancer

Provided by: 

By Beth Bence Reinke

Yet another study—this one including more than half a million people—confirms what our docs have been warning us about: Eating red meat increases cancer risk. So we can’t help but wonder, Why is red meat so bad? Recent research revealed at least part of the answer as chronic inflammation. Scientists discovered that red meat introduces a certain sugar molecule that the body doesn’t recognize, therefore causing an inflammatory immune response. This response leads to chronic inflammation—a known risk factor for cancer. But there is good news: As the inflammation goes down, so does the risk. Speaking of chronic inflammation, instead of using nonsteroidal anti-inflammatory drugs (NSAID) to reduce it, simply reach in your spice cabinet. According to Bharat Aggarwal, PhD, professor of cancer medicine at the University of Texas MD Anderson Cancer Center, natural anti-inflammatories like curcumin (found in turmeric and curry powder) are effective against chronic inflammation without the side effects of prescription or OTC drugs. Aggarwal recommends taking 500 mg of curcumin a day.
—Beth Bence Reinke

Author: Beth Bence Reinke

Copyright 1999-2009 Natural Solutions: Vibrant Health, Balanced Living/Alternative Medicine/InnoVisi...

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