Cancer Prevention Tips Lansdale PA

Eating red meat increases cancer risk. Why is red meat so bad? Recent research revealed at least part of the answer as chronic inflammation. Read on to find out more information on the connection between red meat and cancer.

Richard Robert Kosierowski, MD
(215) 361-4747
1801 N Broad St
Lansdale, PA
Specialties
Oncology (Cancer)
Gender
Male
Education
Medical School: Umdnj-Robt W Johnson Med Sch, New Brunswick Nj 08901
Graduation Year: 1980

Data Provided by:
Byron K Josep, MR
(281) 812-7625
Sumneytown Pk and Broad St
Lansdale, PA
Specialties
Oncology (Cancer)
Gender
Male
Education
Graduation Year: 2007

Data Provided by:
Lou E Bieg, MD
(724) 728-2290
351 N Sumneytown Pike
North Wales, PA
Specialties
Oncology (Cancer)
Gender
Male
Education
Graduation Year: 2007

Data Provided by:
Joseph Louis Potz, MD
(215) 887-2034
1145 Blyth Ct
Blue Bell, PA
Specialties
Oncology (Cancer)
Gender
Male
Education
Medical School: Tufts Univ Sch Of Med, Boston Ma 02111
Graduation Year: 1982

Data Provided by:
Christine E Szarka, MD
(215) 257-6858
472 Brights Ln
Blue Bell, PA
Specialties
Oncology (Cancer)
Gender
Male
Education
Graduation Year: 2007

Data Provided by:
James Allan Goodyear, MD
(215) 368-1122
2100 N Broad St
Lansdale, PA
Gender
Male
Education
Medical School: Temple Univ Sch Of Med, Philadelphia Pa 19140
Graduation Year: 1975

Data Provided by:
Jay M Mei, MD, PHD
(215) 628-5397
Welsh and McKean Rds
Spring House, PA
Specialties
Oncology (Cancer)
Gender
Male
Education
Graduation Year: 2007

Data Provided by:
Robert T Alber, MR
(813) 920-5483
351 N Sumneytown Pk UG3A-64
North Wales, PA
Specialties
Oncology (Cancer)
Gender
Male
Education
Graduation Year: 2007

Data Provided by:
Steven D Averbuch, MD
(484) 344-2019
BLX-22 518 Township Line Rd
Blue Bell, PA
Specialties
Oncology (Cancer)
Gender
Male
Education
Medical School: Univ Of Il Coll Of Med, Chicago Il 60680
Graduation Year: 1979

Data Provided by:
Stanley R Franke, MR
(484) 344-2173
BLX-22 518 Township Line Rd
Blue Bell, PA
Specialties
Oncology (Cancer)
Gender
Male
Education
Graduation Year: 2007

Data Provided by:
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Connection Between Red Meat and Cancer

Provided by: 

By Beth Bence Reinke

Yet another study—this one including more than half a million people—confirms what our docs have been warning us about: Eating red meat increases cancer risk. So we can’t help but wonder, Why is red meat so bad? Recent research revealed at least part of the answer as chronic inflammation. Scientists discovered that red meat introduces a certain sugar molecule that the body doesn’t recognize, therefore causing an inflammatory immune response. This response leads to chronic inflammation—a known risk factor for cancer. But there is good news: As the inflammation goes down, so does the risk. Speaking of chronic inflammation, instead of using nonsteroidal anti-inflammatory drugs (NSAID) to reduce it, simply reach in your spice cabinet. According to Bharat Aggarwal, PhD, professor of cancer medicine at the University of Texas MD Anderson Cancer Center, natural anti-inflammatories like curcumin (found in turmeric and curry powder) are effective against chronic inflammation without the side effects of prescription or OTC drugs. Aggarwal recommends taking 500 mg of curcumin a day.
—Beth Bence Reinke

Author: Beth Bence Reinke

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