Cancer Prevention Tips Lake Zurich IL

Eating red meat increases cancer risk. Why is red meat so bad? Recent research revealed at least part of the answer as chronic inflammation. Read on to find out more information on the connection between red meat and cancer.

Stan Nabrinsky, MD
847-931-0909
5136 Rfd
Long Grove, IL
Robert E Becke, MR
312-644-0828
4664 Lake Point Cir
Long Grove, IL
Raymond Sean Mcdermott, MD
450 West Highway South
Barrington, IL
Herbert John Reisel, MD
847-842-0180
15 Shoreside Dr
S Barrington, IL
Michael B Soble, MD
847-842-0850
Ste G80 27750 W Rt 22
Barrington, IL
Regis J Weiss, MD
847-956-8700
21915 Andover Rd
Kildeer, IL
Robert K Ausman, MD
847-438-3388
3538 Rfd
Long Grove, IL
Shirley J Bel, MS
847-713-2033
759 Shoreline Rd
Lake Barrington, IL
Martin J Boyer, DO
847-981-5760
450 W Il Route 22 Ste G50
Barrington, IL
James Edward Ruffer, MD
847-842-0300
27750 W Il Route 22 Ste G50
Barrington, IL
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Connection Between Red Meat and Cancer

By Beth Bence Reinke

Yet another study—this one including more than half a million people—confirms what our docs have been warning us about: Eating red meat increases cancer risk. So we can’t help but wonder, Why is red meat so bad? Recent research revealed at least part of the answer as chronic inflammation. Scientists discovered that red meat introduces a certain sugar molecule that the body doesn’t recognize, therefore causing an inflammatory immune response. This response leads to chronic inflammation—a known risk factor for cancer. But there is good news: As the inflammation goes down, so does the risk. Speaking of chronic inflammation, instead of using nonsteroidal anti-inflammatory drugs (NSAID) to reduce it, simply reach in your spice cabinet. According to Bharat Aggarwal, PhD, professor of cancer medicine at the University of Texas MD Anderson Cancer Center, natural anti-inflammatories like curcumin (found in turmeric and curry powder) are effective against chronic inflammation without the side effects of prescription or OTC drugs. Aggarwal recommends taking 500 mg of curcumin a day.
—Beth Bence Reinke

Author: Beth Bence Reinke

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