Cancer Prevention Tips La Grange IL
University of Chicago Hospital Hematology Onc
Specialties
Oncology
Internal Medicine, Medical Oncology
Gender
Male
Education
Medical School: Univ Of Il Coll Of Med, Chicago Il 60680
Graduation Year: 1989
Hospital
Hospital: La Grange Mem Hosp, La Grange, Il
Hematology / Oncology
Oncology (Cancer)
Gender
Male
Education
Medical School: Stanford Univ Sch Of Med, Stanford Ca 94305
Graduation Year: 1967
Oncology (Cancer)
Gender
Male
Education
Medical School: Rush Med Coll Of Rush Univ, Chicago Il 60612
Graduation Year: 1983
Hematology / Oncology
Oncology (Cancer)
Gender
Male
Education
Medical School: Univ Of Chicago, Pritzker Sch Of Med, Chicago Il 60637
Graduation Year: 1981
Hospital
Hospital: La Grange Mem Hosp, La Grange, Il
Group Practice: LA Grange Oncology Assoc
Oncology (Cancer), Internal Medicine
Gender
Female
Education
Medical School: Univ Of Chicago, Pritzker Sch Of Med, Chicago Il 60637
Graduation Year: 1980
Hospital
Hospital: Christ Hosp And Med Ctr, Oak Lawn, Il; La Grange Mem Hosp, La Grange, Il; Michael Reese Hosp And Med Ctr, Chicago, Il
Group Practice: LA Grange Oncology Assoc
Internal Medicine, Hematology / Oncology
Oncology (Cancer), Radiation Oncology
Gender
Male
Education
Medical School: New York Univ Sch Of Med, New York Ny 10016
Graduation Year: 1971
Hospital
Hospital: Advocate Good Samaritan Hosp, Downers Grove, Il; Hinsdale Hosp, Hinsdale, Il
Group Practice: Du Page Radiologists Sc
Connection Between Red Meat and Cancer
Provided by: 
By Beth Bence Reinke
Yet another study—this one including more than half a million people—confirms what our docs have been warning us about: Eating red meat increases cancer risk. So we can’t help but wonder, Why is red meat so bad? Recent research revealed at least part of the answer as chronic inflammation. Scientists discovered that red meat introduces a certain sugar molecule that the body doesn’t recognize, therefore causing an inflammatory immune response. This response leads to chronic inflammation—a known risk factor for cancer. But there is good news: As the inflammation goes down, so does the risk. Speaking of chronic inflammation, instead of using nonsteroidal anti-inflammatory drugs (NSAID) to reduce it, simply reach in your spice cabinet. According to Bharat Aggarwal, PhD, professor of cancer medicine at the University of Texas MD Anderson Cancer Center, natural anti-inflammatories like curcumin (found in turmeric and curry powder) are effective against chronic inflammation without the side effects of prescription or OTC drugs. Aggarwal recommends taking 500 mg of curcumin a day.
—Beth Bence Reinke
Author: Beth Bence Reinke
Copyright 1999-2009 Natural Solutions: Vibrant Health, Balanced Living/Alternative Medicine/InnoVisi...
MSW Advanced Standing Orientation
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Reception/Summer 2013 International Human Cadaver Prosection Program
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MSW Advance Standing Orientation
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MSW Orientation
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