Cancer Prevention Tips Kenosha WI

Eating red meat increases cancer risk. Why is red meat so bad? Recent research revealed at least part of the answer as chronic inflammation. Read on to find out more information on the connection between red meat and cancer.

Walter Wong
(262) 948-6400
10400 75th St
Kenosha, WI
Specialty
Radiation Oncology

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Malik Tajuddin Bandealy, MD
(262) 942-9644
10400 75th St
Kenosha, WI
Specialties
Oncology (Cancer)
Gender
Male
Education
Medical School: Dow Med Coll, Univ Of Karachi, Karachi, Pakistan
Graduation Year: 1988

Data Provided by:
James H Taylor
(262) 687-5000
3809 Spring St
Racine, WI
Specialty
Radiation Oncology

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Young M Choi
(262) 687-5000
3809 Spring St
Racine, WI
Specialty
Hematology / Oncology

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Dr.Rakhshanda Neelam
2520 Elisha Avenue
Zion, IL
Gender
F
Education
Medical School: Fatima Jinnah Med Coll For Women, Univ Of Punjab, Lahore
Year of Graduation: 1977
Speciality
Oncologist
General Information
Accepting New Patients: Yes
RateMD Rating
2.0, out of 5 based on 1, reviews.

Data Provided by:
Walter Wong, MD
(262) 948-6400
10400 75th St
Kenosha, WI
Specialties
Oncology (Cancer), Radiation Oncology
Gender
Male
Education
Medical School: Wayne State Univ Sch Of Med, Detroit Mi 48201
Graduation Year: 1983

Data Provided by:
Raymond W Knight
(262) 653-5300
6308 8th Ave
Kenosha, WI
Specialty
Internal Medicine, Hematology / Oncology

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Douglas Edward Puffer, MD
3809 Spring St
Racine, WI
Specialties
Oncology (Cancer)
Gender
Male
Education
Medical School: Oh State Univ Coll Of Med, Columbus Oh 43210
Graduation Year: 1997

Data Provided by:
Kamal Magan Patel
(847) 731-4180
2520 Elisha Ave
Zion, IL
Specialty
Radiation Oncology

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Ho Sik Myong, MD
(262) 638-5000
3809 Spring St
Racine, WI
Specialties
Oncology (Cancer)
Gender
Male
Education
Medical School: Univ Of Il Coll Of Med, Chicago Il 60680
Graduation Year: 1991

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Connection Between Red Meat and Cancer

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By Beth Bence Reinke

Yet another study—this one including more than half a million people—confirms what our docs have been warning us about: Eating red meat increases cancer risk. So we can’t help but wonder, Why is red meat so bad? Recent research revealed at least part of the answer as chronic inflammation. Scientists discovered that red meat introduces a certain sugar molecule that the body doesn’t recognize, therefore causing an inflammatory immune response. This response leads to chronic inflammation—a known risk factor for cancer. But there is good news: As the inflammation goes down, so does the risk. Speaking of chronic inflammation, instead of using nonsteroidal anti-inflammatory drugs (NSAID) to reduce it, simply reach in your spice cabinet. According to Bharat Aggarwal, PhD, professor of cancer medicine at the University of Texas MD Anderson Cancer Center, natural anti-inflammatories like curcumin (found in turmeric and curry powder) are effective against chronic inflammation without the side effects of prescription or OTC drugs. Aggarwal recommends taking 500 mg of curcumin a day.
—Beth Bence Reinke

Author: Beth Bence Reinke

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