Cancer Prevention Tips Kendallville IN

Eating red meat increases cancer risk. Why is red meat so bad? Recent research revealed at least part of the answer as chronic inflammation. Read on to find out more information on the connection between red meat and cancer.

Charles Joseph Paine, MD
(318) 675-5000
1314 East 17th Street South
Auburn, IN
Specialties
Oncology (Cancer)
Gender
Male
Education
Medical School: La State Univ Sch Of Med In New Orleans, New Orleans La 70112
Graduation Year: 1969

Data Provided by:
Wilma's Health Care & Food
(260) 693-6382
203 S Main St
Churubusco, IN
Services
Diabetes Education, Nutrition Counseling, Weight Management, Diet Plan, Sports Nutrition, First Consultation, Weight Loss
Hours
Sunday:Closed
Monday:9:00 AM - 5:00 PM
Tuesday:9:00 AM - 5:00 PM
Wednesday:9:00 AM - 5:00 PM
Thursday:9:00 AM - 5:00 PM
Friday:9:00 AM - 5:00 PM
Saturday:Closed

Lotfi Hadad
(812) 475-1948
6140 E Columbia St
Evansville, IN
Specialty
Internal Medicine, Medical Oncology

Data Provided by:
Mary Christine Dinauer, MD
(317) 274-2531
1044 W Walnut St
Indianapolis, IN
Specialties
Oncology (Cancer)
Gender
Female
Education
Medical School: Univ Of Chicago, Pritzker Sch Of Med, Chicago Il 60637
Graduation Year: 1981

Data Provided by:
William Miller Dugan Jr, MD
(317) 924-4022
115 W 19th St
Indianapolis, IN
Specialties
Oncology (Cancer), Hematology-Internal Medicine
Gender
Male
Education
Medical School: In Univ Sch Of Med, Indianapolis In 46202
Graduation Year: 1963
Hospital
Hospital: Methodist Hosp Of Indiana, Indianapolis, In
Group Practice: Indiana Oncology Hematology

Data Provided by:
Sreenlvasa Nattam
(260) 920-2741
1310 E 7th St Ste B
Auburn, IN
Specialty
Oncologist
Associated Hospitals
Dekalb Memorial Hospital

Howard Morris Mishoulam
(219) 836-1014
9054 Columbia Ave
Munster, IN
Specialty
Hematology, Hematology / Oncology

Data Provided by:
Rolan A Pascual, MD
(574) 389-0414
500 Arcade Ave Ste 240
Elkhart, IN
Specialties
Oncology (Cancer)
Gender
Male
Education
Graduation Year: 2007

Data Provided by:
Doyle Lynn Stephens, MD
(317) 281-2000
2401 W University Ave
Muncie, IN
Specialties
Oncology (Cancer)
Gender
Male
Education
Medical School: In Univ Sch Of Med, Indianapolis In 46202
Graduation Year: 1973

Data Provided by:
W A Harb, MD
(765) 466-5111
1345 Unity Pl Ste 345
Lafayette, IN
Specialties
Oncology (Cancer), Internal Medicine
Gender
Male
Education
Medical School: Univ Of Damascus, Fac Of Med, Damascus, Syria
Graduation Year: 1992

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Connection Between Red Meat and Cancer

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By Beth Bence Reinke

Yet another study—this one including more than half a million people—confirms what our docs have been warning us about: Eating red meat increases cancer risk. So we can’t help but wonder, Why is red meat so bad? Recent research revealed at least part of the answer as chronic inflammation. Scientists discovered that red meat introduces a certain sugar molecule that the body doesn’t recognize, therefore causing an inflammatory immune response. This response leads to chronic inflammation—a known risk factor for cancer. But there is good news: As the inflammation goes down, so does the risk. Speaking of chronic inflammation, instead of using nonsteroidal anti-inflammatory drugs (NSAID) to reduce it, simply reach in your spice cabinet. According to Bharat Aggarwal, PhD, professor of cancer medicine at the University of Texas MD Anderson Cancer Center, natural anti-inflammatories like curcumin (found in turmeric and curry powder) are effective against chronic inflammation without the side effects of prescription or OTC drugs. Aggarwal recommends taking 500 mg of curcumin a day.
—Beth Bence Reinke

Author: Beth Bence Reinke

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