Cancer Prevention Tips Jeffersonville IN

Eating red meat increases cancer risk. Why is red meat so bad? Recent research revealed at least part of the answer as chronic inflammation. Read on to find out more information on the connection between red meat and cancer.

Dr.Naveed Chowhan
(812) 284-4771
1035 Wall Street
Jeffersonville, IN
Gender
M
Education
Medical School: Univ Cetec, Sch Of Med, Santo Domingo
Year of Graduation: 1982
Speciality
Oncologist
General Information
Accepting New Patients: Yes
RateMD Rating
5.0, out of 5 based on 1, reviews.

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Frederick Henry Albrink, MD
(812) 285-6000
1322 Spring St
Jeffersonville, IN
Specialties
Oncology (Cancer), Radiation Oncology
Gender
Male
Education
Medical School: Univ Of Louisville Sch Of Med, Louisville Ky 40202
Graduation Year: 1987

Data Provided by:
Frederick Henry Albrink, MD
(812) 285-6000
1322 Spring St
Jeffersonville, IN
Specialties
Oncology (Cancer), Radiation Oncology
Gender
Male
Education
Medical School: Univ Of Louisville Sch Of Med, Louisville Ky 40202
Graduation Year: 1987

Data Provided by:
Elisabeth C Vonbun
(812) 288-9969
301 W 13th Street
Jeffersonville, IN
Specialty
Hematology / Oncology

Data Provided by:
Ashok Raj, MD
(502) 629-7753
571 S Floyd St
Louisville, KY
Specialties
Oncology (Cancer)
Gender
Male
Education
Medical School: Mysore Med Coll, Mysore Univ, Mysore, Karnataka, India
Graduation Year: 1983

Data Provided by:
Dr.Elisabeth Caroline Vonbun
(812) 288-9969
301 West 13th Street #301
Jeffersonville, IN
Gender
F
Speciality
Oncologist
General Information
Hospital: Nortons
Accepting New Patients: Yes
RateMD Rating
4.7, out of 5 based on 3, reviews.

Data Provided by:
Frederick H Albrink
(812) 285-6000
1322 Spring St
Jeffersonville, IN
Specialty
Radiation Oncology

Data Provided by:
David P Musich
(812) 285-6000
1322 Spring St
Jeffersonville, IN
Specialty
Radiation Oncology

Data Provided by:
Renato V LaRocca
(500) 256-1820
100 E Liberty St
Louisville, KY
Specialty
Hematology / Oncology, Medical Oncology

Data Provided by:
Robert David Hilgers, MD
(502) 727-6963
PO Box 6388
Louisville, KY
Specialties
Oncology (Cancer), Gynecological Oncology, Anatomic And Clinical Pathology
Gender
Male
Education
Medical School: Univ Of Mn Med Sch-Minneapolis, Minneapolis Mn 55455
Graduation Year: 1961

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Connection Between Red Meat and Cancer

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By Beth Bence Reinke

Yet another study—this one including more than half a million people—confirms what our docs have been warning us about: Eating red meat increases cancer risk. So we can’t help but wonder, Why is red meat so bad? Recent research revealed at least part of the answer as chronic inflammation. Scientists discovered that red meat introduces a certain sugar molecule that the body doesn’t recognize, therefore causing an inflammatory immune response. This response leads to chronic inflammation—a known risk factor for cancer. But there is good news: As the inflammation goes down, so does the risk. Speaking of chronic inflammation, instead of using nonsteroidal anti-inflammatory drugs (NSAID) to reduce it, simply reach in your spice cabinet. According to Bharat Aggarwal, PhD, professor of cancer medicine at the University of Texas MD Anderson Cancer Center, natural anti-inflammatories like curcumin (found in turmeric and curry powder) are effective against chronic inflammation without the side effects of prescription or OTC drugs. Aggarwal recommends taking 500 mg of curcumin a day.
—Beth Bence Reinke

Author: Beth Bence Reinke

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