Cancer Prevention Tips Jackson MS

Eating red meat increases cancer risk. Why is red meat so bad? Recent research revealed at least part of the answer as chronic inflammation. Read on to find out more information on the connection between red meat and cancer.

Stacie L Adams Mc Cord, MD
Flowood, MS
Specialties
Oncology (Cancer)
Gender
Female
Education
Medical School: Univ Of Ar Coll Of Med, Little Rock Ar 72205
Graduation Year: 1998

Data Provided by:
Guangzhi Qu, MD
(601) 974-5600
1227 N State St Ste 101
Jackson, MS
Specialties
Oncology (Cancer)
Gender
Male
Education
Medical School: Beijing Med Univ, Beijing, Beijing, China
Graduation Year: 1992

Data Provided by:
Phillip Blaine Ley
(601) 948-1411
501 Marshall St
Jackson, MS
Specialty
General Surgery, Surgical Oncology

Data Provided by:
Dr.James L. Moore Jr.
(601) 948-6540
501 Marshall St # 600
Jackson, MS
Gender
M
Speciality
Oncologist
General Information
Hospital: Baptist
Accepting New Patients: Yes
RateMD Rating
2.0, out of 5 based on 1, reviews.

Data Provided by:
Louis Vincent Puneky, MD
(601) 352-2273
501 Marshall St Ste 208
Jackson, MS
Specialties
Oncology (Cancer), Internal Medicine
Gender
Male
Education
Medical School: La State Univ Sch Of Med In New Orleans, New Orleans La 70112
Graduation Year: 1985
Hospital
Hospital: Mississippi Baptist Health Sys, Jackson, Ms; St Dominic-Jackson Memorial H, Jackson, Ms
Group Practice: Jackson Medical Clinic

Data Provided by:
Anthony L Schmidt
(601) 968-3070
1225 N State St
Jackson, MS
Specialty
Hematology

Data Provided by:
Dr.James L. Moore
(601) 948-6540
501 Marshall St # 600
Jackson, MS
Gender
M
Speciality
Oncologist
General Information
Hospital: Baptist
Accepting New Patients: Yes
RateMD Rating
1.5, out of 5 based on 2, reviews.

Data Provided by:
G C Stubblefield Jr, MD
(601) 355-2485
1227 N State St Ste 101
Jackson, MS
Specialties
Oncology (Cancer)
Gender
Male
Education
Medical School: Univ Of Ms Sch Of Med, Jackson Ms 39216
Graduation Year: 1968

Data Provided by:
Mack Clifton Furr, MD
(601) 355-2485
1227 N State St Ste 101
Jackson, MS
Specialties
Oncology (Cancer)
Gender
Male
Education
Medical School: Univ Of Ms Sch Of Med, Jackson Ms 39216
Graduation Year: 1979

Data Provided by:
Ruth Kellum Fredericks, MD
(601) 984-6440
1020 River Oaks Dr Ste 420
Flowood, MS
Specialties
Neurology, Medical Oncology
Gender
Female
Education
Medical School: Univ Of Ms Sch Of Med, Jackson Ms 39216
Graduation Year: 1987
Hospital
Hospital: Univ Of Mississippi Med Ctr, Jackson, Ms
Group Practice: University Clinic Associates

Data Provided by:
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Connection Between Red Meat and Cancer

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By Beth Bence Reinke

Yet another study—this one including more than half a million people—confirms what our docs have been warning us about: Eating red meat increases cancer risk. So we can’t help but wonder, Why is red meat so bad? Recent research revealed at least part of the answer as chronic inflammation. Scientists discovered that red meat introduces a certain sugar molecule that the body doesn’t recognize, therefore causing an inflammatory immune response. This response leads to chronic inflammation—a known risk factor for cancer. But there is good news: As the inflammation goes down, so does the risk. Speaking of chronic inflammation, instead of using nonsteroidal anti-inflammatory drugs (NSAID) to reduce it, simply reach in your spice cabinet. According to Bharat Aggarwal, PhD, professor of cancer medicine at the University of Texas MD Anderson Cancer Center, natural anti-inflammatories like curcumin (found in turmeric and curry powder) are effective against chronic inflammation without the side effects of prescription or OTC drugs. Aggarwal recommends taking 500 mg of curcumin a day.
—Beth Bence Reinke

Author: Beth Bence Reinke

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