Cancer Prevention Tips Hutchinson KS

Eating red meat increases cancer risk. Why is red meat so bad? Recent research revealed at least part of the answer as chronic inflammation. Read on to find out more information on the connection between red meat and cancer.

Dr.Greg Nanney
(620) 669-6690
1100 North Main Street
Hutchinson, KS
Gender
M
Education
Medical School: Univ Of Ok Coll Of Med
Year of Graduation: 1981
Speciality
Oncologist
General Information
Hospital: Hutchinson Hosp Corp, Hutchinson, Ks
Accepting New Patients: Yes
RateMD Rating
1.8, out of 5 based on 2, reviews.

Data Provided by:
Gregory Don Nanney, MD
(620) 669-6690
1100 N Main St
Hutchinson, KS
Specialties
Oncology (Cancer), Hematology-Internal Medicine
Gender
Male
Education
Medical School: Univ Of Ok Coll Of Med, Oklahoma City Ok 73190
Graduation Year: 1981
Hospital
Hospital: Hutchinson Hosp Corp, Hutchinson, Ks
Group Practice: Medical Center Pa

Data Provided by:
Steven D Braun
(620) 662-1212
1701 E 23rd Ave
Hutchinson, KS
Specialty
Radiation Oncology

Data Provided by:
Steven Braun
(620) 662-1212
1701 E 23rd Ave
Hutchinson, KS
Specialty
Radiation Oncology
Associated Hospitals
Chalmers Cancer Treatment Ctr

Gregory Nanney
(603) 622-6484
1100 N Main St
Hutchinson, KS
Specialty
Medical Oncology
Associated Hospitals
Medical Center Pa

Gregory D Nanney
(620) 669-6690
1100 N Main St
Hutchinson, KS
Specialty
Hematology / Oncology

Data Provided by:
Steven Douglas Braun, MD
(620) 662-1212
1701 E 23rd Ave
Hutchinson, KS
Specialties
Oncology (Cancer), Radiation Oncology
Gender
Male
Education
Medical School: Univ Of Ks Sch Of Med, Kansas City Ks 66103
Graduation Year: 1987

Data Provided by:
Mark Robert Fesen, MD
(620) 669-2565
2101 N Waldron St
Hutchinson, KS
Specialties
Oncology (Cancer)
Gender
Male
Education
Medical School: Umdnj-Robt W Johnson Med Sch, New Brunswick Nj 08901
Graduation Year: 1987

Data Provided by:
Mark Fesen
(620) 792-5511
2101 N Waldron St
Hutchinson, KS
Specialty
Internist, Oncologist
Associated Hospitals
Hutchinson Clinic

Virginia's Natural Health
(620) 664-9900
1108 W 4th Ave
Hutchinson, KS
Services
Diabetes Education, Nutrition Counseling, Weight Management, Diet Plan, Sports Nutrition, First Consultation, Weight Loss
Hours
Sunday:Closed
Monday:9:00 AM - 5:00 PM
Tuesday:9:00 AM - 5:00 PM
Wednesday:9:00 AM - 5:00 PM
Thursday:9:00 AM - 5:00 PM
Friday:9:00 AM - 5:00 PM
Saturday:Closed

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Connection Between Red Meat and Cancer

Provided by: 

By Beth Bence Reinke

Yet another study—this one including more than half a million people—confirms what our docs have been warning us about: Eating red meat increases cancer risk. So we can’t help but wonder, Why is red meat so bad? Recent research revealed at least part of the answer as chronic inflammation. Scientists discovered that red meat introduces a certain sugar molecule that the body doesn’t recognize, therefore causing an inflammatory immune response. This response leads to chronic inflammation—a known risk factor for cancer. But there is good news: As the inflammation goes down, so does the risk. Speaking of chronic inflammation, instead of using nonsteroidal anti-inflammatory drugs (NSAID) to reduce it, simply reach in your spice cabinet. According to Bharat Aggarwal, PhD, professor of cancer medicine at the University of Texas MD Anderson Cancer Center, natural anti-inflammatories like curcumin (found in turmeric and curry powder) are effective against chronic inflammation without the side effects of prescription or OTC drugs. Aggarwal recommends taking 500 mg of curcumin a day.
—Beth Bence Reinke

Author: Beth Bence Reinke

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