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Cancer Prevention Tips Holly MI

Eating red meat increases cancer risk. Why is red meat so bad? Recent research revealed at least part of the answer as chronic inflammation. Read on to find out more information on the connection between red meat and cancer.

Patrick Kung Sun Chang, MD
973-731-5005
10785 South Saginaw Street North Parks
Grand Blanc, MI
Kay T Miller
(248) 625-0300
6770 Dixie Hwy
Clarkston, MI
Sandeep Gar, MD
248-698-4000
9229 Highland Rd
White Lake, MI
Roger L Black
(810) 762-8200
302 Kensington Ave
Flint, MI
Joyce Renick Fahrner
(810) 762-8400
302 Kensington Ave
Flint, MI
Guy Michael Boike, MD
888-596-7996
1595 Genesys Pkwy
Grand Blanc, MI
Sandeep Garg
(248) 698-4000
9229 Highland Rd
White Lake, MI
R Roderic Abbott, MD
810-257-9585
1 Hurley Plz Ofc
Flint, MI
Joyce Renick Fahrner, MD
810-762-8400
302 Kensington Ave
Flint, MI
Arthur Joseph Frazier, MD
313-966-3116
1 William Carls Dr
Commerce Township, MI
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Connection Between Red Meat and Cancer

By Beth Bence Reinke

Yet another study—this one including more than half a million people—confirms what our docs have been warning us about: Eating red meat increases cancer risk. So we can’t help but wonder, Why is red meat so bad? Recent research revealed at least part of the answer as chronic inflammation. Scientists discovered that red meat introduces a certain sugar molecule that the body doesn’t recognize, therefore causing an inflammatory immune response. This response leads to chronic inflammation—a known risk factor for cancer. But there is good news: As the inflammation goes down, so does the risk. Speaking of chronic inflammation, instead of using nonsteroidal anti-inflammatory drugs (NSAID) to reduce it, simply reach in your spice cabinet. According to Bharat Aggarwal, PhD, professor of cancer medicine at the University of Texas MD Anderson Cancer Center, natural anti-inflammatories like curcumin (found in turmeric and curry powder) are effective against chronic inflammation without the side effects of prescription or OTC drugs. Aggarwal recommends taking 500 mg of curcumin a day.
—Beth Bence Reinke

Author: Beth Bence Reinke

Copyright 1999-2009 Natural Solutions: Vibrant Health, Balanced Living/Alternative Medicine/InnoVisi...

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