Cancer Prevention Tips Hamtramck MI

Eating red meat increases cancer risk. Why is red meat so bad? Recent research revealed at least part of the answer as chronic inflammation. Read on to find out more information on the connection between red meat and cancer.

Samir H Patel
(313) 916-1015
2799 W Grand Blvd
Detroit, MI
Specialty
Radiation Oncology

Data Provided by:
Molly Gabel, MD
(248) 661-4100
2799 W Grand Blvd
Detroit, MI
Specialties
Oncology (Cancer), Radiation Oncology
Gender
Female
Education
Medical School: Univ Of Ma Med Sch, Worcester Ma 01655
Graduation Year: 1988

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Farzan Siddiqui
(313) 916-4917
2799 W Grand Blvd
Detroit, MI
Specialty
Radiation Oncology

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Michael Joseph Stoltenberg, MD
(888) 734-5322
2799 W Grand Blvd
Detroit, MI
Specialties
Oncology (Cancer)
Gender
Male
Education
Medical School: Univ Of Ne Coll Of Med, Omaha Ne 68198
Graduation Year: 1980
Hospital
Hospital: Henry Ford Hospital, Detroit, Mi
Group Practice: Henry Ford Medical Center Fairlane; Henry Ford Medical Group

Data Provided by:
Ira Steven Wollner, MD
(313) 916-1929
2799 W Grand Blvd
Detroit, MI
Specialties
Oncology (Cancer), Internal Medicine
Gender
Male
Education
Medical School: Umdnj-New Jersey Med Sch, Newark Nj 07103
Graduation Year: 1979
Hospital
Hospital: Henry Ford Hospital, Detroit, Mi
Group Practice: Henry Ford Medical Group

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Koichi Maeda
(313) 916-2436
2799 W Grand Blvd
Detroit, MI
Specialty
Hematology

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Joseph Mark Anderson, MD
(313) 916-2772
2799 W Grand Blvd
Detroit, MI
Specialties
Oncology (Cancer)
Gender
Male
Education
Medical School: Univ Of Mi Med Sch, Ann Arbor Mi 48109
Graduation Year: 1982

Data Provided by:
Woo Shin Kim, MD
(313) 916-2465
2799 W Grand Blvd
Detroit, MI
Specialties
Oncology (Cancer), Gynecological Oncology, Obstetrics And Gynecology
Gender
Male
Education
Medical School: Seoul Natl Univ, Coll Of Med, Chongno-Ku, Seoul, So Korea
Graduation Year: 1966
Hospital
Hospital: Henry Ford Hospital, Detroit, Mi
Group Practice: Henry Ford Medical Center West Bloomfield; Henry Ford Medical Group

Data Provided by:
Merlin Ross Hamre, MD
2799 W Grand Blvd
Detroit, MI
Specialties
Oncology (Cancer)
Gender
Male
Education
Medical School: Univ Of Mn Med Sch-Minneapolis, Minneapolis Mn 55455
Graduation Year: 1985

Data Provided by:
Yasser A Khale, MD
(313) 590-7354
2799 W Grand Blvd
Detroit, MI
Specialties
Oncology (Cancer)
Gender
Male
Education
Graduation Year: 2007

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Connection Between Red Meat and Cancer

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By Beth Bence Reinke

Yet another study—this one including more than half a million people—confirms what our docs have been warning us about: Eating red meat increases cancer risk. So we can’t help but wonder, Why is red meat so bad? Recent research revealed at least part of the answer as chronic inflammation. Scientists discovered that red meat introduces a certain sugar molecule that the body doesn’t recognize, therefore causing an inflammatory immune response. This response leads to chronic inflammation—a known risk factor for cancer. But there is good news: As the inflammation goes down, so does the risk. Speaking of chronic inflammation, instead of using nonsteroidal anti-inflammatory drugs (NSAID) to reduce it, simply reach in your spice cabinet. According to Bharat Aggarwal, PhD, professor of cancer medicine at the University of Texas MD Anderson Cancer Center, natural anti-inflammatories like curcumin (found in turmeric and curry powder) are effective against chronic inflammation without the side effects of prescription or OTC drugs. Aggarwal recommends taking 500 mg of curcumin a day.
—Beth Bence Reinke

Author: Beth Bence Reinke

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