Cancer Prevention Tips Hamtramck MI

Eating red meat increases cancer risk. Why is red meat so bad? Recent research revealed at least part of the answer as chronic inflammation. Read on to find out more information on the connection between red meat and cancer.

Thomas J Doyle
(313) 916-2600
2799 W Grand Blvd
Detroit, MI
Specialty
Internal Medicine, Medical Oncology

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Michael J Stoltenberg
(313) 916-2600
2799 W Grand Blvd
Detroit, MI
Specialty
Internal Medicine, Hematology / Oncology

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Ginny Kamboj, MD
(313) 916-1929
2799 W Grand Blvd
Detroit, MI
Specialties
Oncology (Cancer)
Gender
Male
Education
Graduation Year: 2007

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Munther Isa Ajlouni, MD
(313) 916-1026
2799 W Grand Blvd
Detroit, MI
Specialties
Oncology (Cancer), Radiation Oncology
Gender
Male
Education
Medical School: Wayne State Univ Sch Of Med, Detroit Mi 48201
Graduation Year: 1982
Hospital
Hospital: Henry Ford Hospital, Detroit, Mi
Group Practice: Henry Ford Medical Center For Oncology Downriver; Henry Ford Medical Group

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Philip Kuriakose, MD
(313) 916-9355
2799 W Grand Blvd
Detroit, MI
Specialties
Oncology (Cancer)
Gender
Male
Education
Medical School: Christian Med Coll, Punjab Univ, Ludhiana, Punjab, India
Graduation Year: 1990

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Vinay Sharma, MD
(954) 437-4800
2799 W Grand Blvd
Detroit, MI
Specialties
Oncology (Cancer), Radiation Oncology
Gender
Male
Education
Medical School: Queens Univ, Fac Of Med, Kingston, Ont, Canada
Graduation Year: 1992

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Majdi M Abdel Raheem, MD
(313) 916-1850
2799 W Grand Blvd
Detroit, MI
Specialties
Oncology (Cancer)
Gender
Male
Education
Medical School: Yarmouk Univ, Fac Med, (Jordan Univ Sci & Tech), Irbid, Jordan
Graduation Year: 1996

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Saul David Nathanson, MD
(313) 916-2917
2799 W Grand Blvd Rm 7087
Detroit, MI
Specialties
Oncology (Cancer), General Surgery
Gender
Male
Education
Medical School: Univ Of The Witwatersrand, Med Sch, Johannesburg, So Africa
Graduation Year: 1966
Hospital
Hospital: Henry Ford Hospital, Detroit, Mi
Group Practice: Henry Ford Medical Center West Bloomfield; Henry Ford Medical Group

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Susan Margaret Laing, MD
(509) 482-2271
2799 W Grand Blvd
Detroit, MI
Specialties
Oncology (Cancer), Radiation Oncology
Gender
Female
Education
Medical School: Mi State Univ Coll Of Human Med, East Lansing Mi 48824
Graduation Year: 1991

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Ira Steven Wollner, MD
(313) 916-1929
2799 W Grand Blvd
Detroit, MI
Specialties
Oncology (Cancer), Internal Medicine
Gender
Male
Education
Medical School: Umdnj-New Jersey Med Sch, Newark Nj 07103
Graduation Year: 1979
Hospital
Hospital: Henry Ford Hospital, Detroit, Mi
Group Practice: Henry Ford Medical Group

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Connection Between Red Meat and Cancer

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By Beth Bence Reinke

Yet another study—this one including more than half a million people—confirms what our docs have been warning us about: Eating red meat increases cancer risk. So we can’t help but wonder, Why is red meat so bad? Recent research revealed at least part of the answer as chronic inflammation. Scientists discovered that red meat introduces a certain sugar molecule that the body doesn’t recognize, therefore causing an inflammatory immune response. This response leads to chronic inflammation—a known risk factor for cancer. But there is good news: As the inflammation goes down, so does the risk. Speaking of chronic inflammation, instead of using nonsteroidal anti-inflammatory drugs (NSAID) to reduce it, simply reach in your spice cabinet. According to Bharat Aggarwal, PhD, professor of cancer medicine at the University of Texas MD Anderson Cancer Center, natural anti-inflammatories like curcumin (found in turmeric and curry powder) are effective against chronic inflammation without the side effects of prescription or OTC drugs. Aggarwal recommends taking 500 mg of curcumin a day.
—Beth Bence Reinke

Author: Beth Bence Reinke

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