Cancer Prevention Tips Greenwood MS

Eating red meat increases cancer risk. Why is red meat so bad? Recent research revealed at least part of the answer as chronic inflammation. Read on to find out more information on the connection between red meat and cancer.

Syed Salman Rafique, MD
(662) 453-3167
333 Highway 82 W
Greenwood, MS
Specialties
Oncology (Cancer), Internal Medicine
Gender
Male
Education
Medical School: Allama Iqbal Med Coll, Univ Of Punjab, Lahore, Pakistan
Graduation Year: 1983
Hospital
Hospital: Greenwood Leflore Hospital, Greenwood, Ms
Group Practice: North Central MS Reg Cancer

Data Provided by:
Meera Sachdev, MS
(662) 459-7133
1401 River Rd
Greenwood, MS
Specialties
Oncology (Cancer)
Gender
Male
Education
Graduation Year: 2007

Data Provided by:
Christopher C Croot
(662) 844-9166
961 South Gloster Street
Tupelo, MS
Specialty
Hematology / Oncology

Data Provided by:
Stacie L McCord, MD
(601) 984-5590
2500 N State St
Jackson, MS
Specialties
Oncology (Cancer)
Gender
Male
Education
Graduation Year: 2007

Data Provided by:
Douglas Alan Nelson, MD
(228) 377-6588
102 Billy Mitchell Cir
Biloxi, MS
Specialties
Oncology (Cancer)
Gender
Male
Education
Medical School: Uniformed Services Univ Of The Hlth Sci, Bethesda Md 20814
Graduation Year: 1996

Data Provided by:
Meera Hazra Sachdeva, MD
1401 River Rd
Greenwood, MS
Specialties
Oncology (Cancer)
Gender
Female
Education
Medical School: Bs Med Coll, Univ Of Calcutta, Bankura, West Bengal, India
Graduation Year: 1986

Data Provided by:
Meera Sachdeva
1501 Aston Ave
Greenwood, MS
Specialty
Medical Oncology
Associated Hospitals
Rose Cancer Ctr PC

Dr.Ralph Vance
(601) 984-5590
2500 N State St # L504
Jackson, MS
Gender
M
Education
Medical School: Univ Of Ms Sch Of Med
Year of Graduation: 1972
Speciality
Oncologist
General Information
Hospital: Univ Of Mississippi Med Ctr, Jackson, Ms
Accepting New Patients: Yes
RateMD Rating
1.0, out of 5 based on 1, reviews.

Data Provided by:
Robert Darryl Hamilton, MD
(601) 984-5590
2500 N State St
Jackson, MS
Specialties
Oncology (Cancer), Internal Medicine
Gender
Male
Education
Medical School: Univ Of Ms Sch Of Med, Jackson Ms 39216
Graduation Year: 1994
Hospital
Hospital: Univ Of Mississippi Med Ctr, Jackson, Ms
Group Practice: Mississippi Oncology Assoc

Data Provided by:
Julian B Hill
(662) 844-9166
961 South Gloster Street
Tupelo, MS
Specialty
Hematology / Oncology

Data Provided by:
Data Provided by:

Connection Between Red Meat and Cancer

Provided by: 

By Beth Bence Reinke

Yet another study—this one including more than half a million people—confirms what our docs have been warning us about: Eating red meat increases cancer risk. So we can’t help but wonder, Why is red meat so bad? Recent research revealed at least part of the answer as chronic inflammation. Scientists discovered that red meat introduces a certain sugar molecule that the body doesn’t recognize, therefore causing an inflammatory immune response. This response leads to chronic inflammation—a known risk factor for cancer. But there is good news: As the inflammation goes down, so does the risk. Speaking of chronic inflammation, instead of using nonsteroidal anti-inflammatory drugs (NSAID) to reduce it, simply reach in your spice cabinet. According to Bharat Aggarwal, PhD, professor of cancer medicine at the University of Texas MD Anderson Cancer Center, natural anti-inflammatories like curcumin (found in turmeric and curry powder) are effective against chronic inflammation without the side effects of prescription or OTC drugs. Aggarwal recommends taking 500 mg of curcumin a day.
—Beth Bence Reinke

Author: Beth Bence Reinke

Copyright 1999-2009 Natural Solutions: Vibrant Health, Balanced Living/Alternative Medicine/InnoVisi...