Cancer Prevention Tips Grandville MI

Eating red meat increases cancer risk. Why is red meat so bad? Recent research revealed at least part of the answer as chronic inflammation. Read on to find out more information on the connection between red meat and cancer.

Michael Kie-Seng Tay, MD
(616) 752-6218
310 Lafayette South East South
Grand Rapids, MI
Specialties
Oncology (Cancer), Radiation Oncology
Gender
Male
Languages
French, Spanish, Chinese, Other
Education
Medical School: Univ Indonesia, Fac Of Med, Jakarta, Jawa Barat, Indonesia
Graduation Year: 1961
Hospital
Hospital: Spectrum Health -East Campus, Grand Rapids, Mi

Data Provided by:
Dr.Gilbert Padula
(616) 752-6218
250 Cherry Street Southeast #2200
Grand Rapids, MI
Gender
M
Education
Medical School: Mi State Univ Coll Of Human Med
Year of Graduation: 1997
Speciality
Oncologist
General Information
Hospital: Mary Free Bed Hospital And Reh, Grand Rapids, Mi
Accepting New Patients: Yes
RateMD Rating
5.0, out of 5 based on 1, reviews.

Data Provided by:
Julie Minkow Forstner, MD
100 Michigan St NE
Grand Rapids, MI
Specialties
Oncology (Cancer), Radiation Oncology
Gender
Female
Education
Medical School: Univ Of Mi Med Sch, Ann Arbor Mi 48109
Graduation Year: 1993

Data Provided by:
Charles Michael Wilkinson, MD
(616) 752-6218
310 Lafayette Ste 110
Grand Rapids, MI
Specialties
Oncology (Cancer), Radiation Oncology
Gender
Male
Education
Medical School: Univ Of Mi Med Sch, Ann Arbor Mi 48109
Graduation Year: 1982
Hospital
Hospital: Mary Free Bed Hospital And Reh, Grand Rapids, Mi

Data Provided by:
David Marcus Randolph, MD
(540) 776-4160
100 Michigan St NE
Grand Rapids, MI
Specialties
Oncology (Cancer), Radiation Oncology
Gender
Male
Education
Medical School: Eastern Va Med Sch Of The Med Coll Of Hampton Roads, Norfolk Va 23501
Graduation Year: 1983

Data Provided by:
Eric Peter Buth, MD
(616) 391-1830
100 Michigan St NE
Grand Rapids, MI
Specialties
Oncology (Cancer), Radiation Oncology
Gender
Male
Education
Medical School: Mi State Univ Coll Of Human Med, East Lansing Mi 48824
Graduation Year: 1989
Hospital
Hospital: Spectrum Health, Grand Rapids, Mi
Group Practice: Radiation Oncology Centers P C

Data Provided by:
Chi L Braunreiter
(616) 391-2086
100 Michigan St Ne
Grand Rapids, MI
Specialty
Pediatric Hematology-Oncology

Data Provided by:
Timothy Louis FitzGerald
(616) 456-5311
245 Cherry Street
Grand Rapids, MI
Specialty
General Surgery, Surgical Oncology

Data Provided by:
Gilbert Darin Padula, MD
310 Lafayette South East South
Grand Rapids, MI
Specialties
Oncology (Cancer), Radiation Oncology
Gender
Male
Education
Medical School: Mi State Univ Coll Of Human Med, East Lansing Mi 48824
Graduation Year: 1997
Hospital
Hospital: Mary Free Bed Hospital And Reh, Grand Rapids, Mi

Data Provided by:
Patrick L Fabrizio
(616) 391-1830
100 Michigan St Ne
Grand Rapids, MI
Specialty
Radiation Oncology

Data Provided by:
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Connection Between Red Meat and Cancer

Provided by: 

By Beth Bence Reinke

Yet another study—this one including more than half a million people—confirms what our docs have been warning us about: Eating red meat increases cancer risk. So we can’t help but wonder, Why is red meat so bad? Recent research revealed at least part of the answer as chronic inflammation. Scientists discovered that red meat introduces a certain sugar molecule that the body doesn’t recognize, therefore causing an inflammatory immune response. This response leads to chronic inflammation—a known risk factor for cancer. But there is good news: As the inflammation goes down, so does the risk. Speaking of chronic inflammation, instead of using nonsteroidal anti-inflammatory drugs (NSAID) to reduce it, simply reach in your spice cabinet. According to Bharat Aggarwal, PhD, professor of cancer medicine at the University of Texas MD Anderson Cancer Center, natural anti-inflammatories like curcumin (found in turmeric and curry powder) are effective against chronic inflammation without the side effects of prescription or OTC drugs. Aggarwal recommends taking 500 mg of curcumin a day.
—Beth Bence Reinke

Author: Beth Bence Reinke

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