Cancer Prevention Tips Gillette WY

Eating red meat increases cancer risk. Why is red meat so bad? Recent research revealed at least part of the answer as chronic inflammation. Read on to find out more information on the connection between red meat and cancer.

Philip Conrad McMahill, MD
(307) 687-6787
PO Box 3011
Gillette, WY
Specialties
Oncology (Cancer)
Gender
Male
Education
Medical School: Univ Of Fl Coll Of Med, Gainesville Fl 32610
Graduation Year: 1980

Data Provided by:
Margaret Marie Barnes, MD
(307) 685-7800
PO Box 3011
Gillette, WY
Specialties
Oncology (Cancer), Radiation Oncology
Gender
Female
Education
Medical School: Temple Univ Sch Of Med, Philadelphia Pa 19140
Graduation Year: 1981
Hospital
Hospital: Campbell County Mem Hosp, Gillette, Wy

Data Provided by:
Margaret Barnes
(307) 685-7800
501 S Burma Ave
Gillette, WY
Specialty
Radiation Oncology
Associated Hospitals
Cancer Center

Gillette Pub Schl Nutritn Dept
(307) 682-2078
1000 Camel Dr
Gillette, WY
Services
Diabetes Education, Nutrition Counseling, Weight Management, Diet Plan, Sports Nutrition, First Consultation, Weight Loss
Hours
Sunday:Closed
Monday:9:00 AM - 5:00 PM
Tuesday:9:00 AM - 5:00 PM
Wednesday:9:00 AM - 5:00 PM
Thursday:9:00 AM - 5:00 PM
Friday:9:00 AM - 5:00 PM
Saturday:Closed

Clinton F Merrill Jr, MD
(307) 742-7586
255 N 30th St
Laramie, WY
Specialties
Oncology (Cancer)
Gender
Male
Education
Medical School: Creighton Univ Sch Of Med, Omaha Ne 68178
Graduation Year: 1979

Data Provided by:
Philip Conrad Mc Mahill, MD
(307) 687-6787
PO Box 3011
Gillette, WY
Specialties
Oncology (Cancer)
Gender
Male
Education
Medical School: Univ Of Fl Coll Of Med, Gainesville Fl 32610
Graduation Year: 1980

Data Provided by:
Philip McMahill
(307) 688-1415
501 S Burma Ave
Gillette, WY
Specialty
Internal Medicine, Hematology / Oncology

Data Provided by:
Philip McMahill
(307) 687-6787
PO Box 3011
Gillette, WY
Specialty
Medical Oncology
Associated Hospitals
Cancer Center-Campbell County

Jeffrey C Carlton
(307) 633-7823
214 E 23rd St
Cheyenne, WY
Specialty
Radiation Oncology

Data Provided by:
Jerald A Kaha, MD
(307) 577-7910
1233 E 2nd St
Casper, WY
Specialties
Oncology (Cancer)
Gender
Male
Education
Graduation Year: 2007

Data Provided by:
Data Provided by:

Connection Between Red Meat and Cancer

Provided by: 

By Beth Bence Reinke

Yet another study—this one including more than half a million people—confirms what our docs have been warning us about: Eating red meat increases cancer risk. So we can’t help but wonder, Why is red meat so bad? Recent research revealed at least part of the answer as chronic inflammation. Scientists discovered that red meat introduces a certain sugar molecule that the body doesn’t recognize, therefore causing an inflammatory immune response. This response leads to chronic inflammation—a known risk factor for cancer. But there is good news: As the inflammation goes down, so does the risk. Speaking of chronic inflammation, instead of using nonsteroidal anti-inflammatory drugs (NSAID) to reduce it, simply reach in your spice cabinet. According to Bharat Aggarwal, PhD, professor of cancer medicine at the University of Texas MD Anderson Cancer Center, natural anti-inflammatories like curcumin (found in turmeric and curry powder) are effective against chronic inflammation without the side effects of prescription or OTC drugs. Aggarwal recommends taking 500 mg of curcumin a day.
—Beth Bence Reinke

Author: Beth Bence Reinke

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