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Cancer Prevention Tips Eunice LA

Eating red meat increases cancer risk. Why is red meat so bad? Recent research revealed at least part of the answer as chronic inflammation. Read on to find out more information on the connection between red meat and cancer.

Hossam A Abd Elrahman, MD
Eunice, LA
Specialties
Oncology (Cancer)
Gender
Male
Education
Medical School: Ain Shams Univ, Fac Of Med, Abbasia, Cairo, Egypt (330-04 Pr 1/71)
Graduation Year: 1988

Data Provided by:
Stephen Ray Wilt, MD
(337) 237-2057
1108 E 8th St
Crowley, LA
Specialties
Oncology (Cancer), Radiation Oncology, General Practice
Gender
Male
Education
Medical School: Med Coll Of Ohio, Toledo Oh 43699
Graduation Year: 1985

Data Provided by:
Hossam Elrahman
Eunice, LA
Specialty
Hematology-Oncology

Hossam Abdelrahman
803 Poinciana Ave
Mamou, LA
Associated Hospitals
Savoy Cancer Ctr

Mohamad Masri
1305 Crowley Rayne Hwy
Crowley, LA
Specialty
Hematology-Oncology
Associated Hospitals
MID-Florida Hem Onc, PA

Hossam Abdelmonem Abdel-Rahman
(337) 468-3099
803 Poinciana Ave
Mamou, LA
Specialty
Hematology / Oncology

Data Provided by:
Gabor Altdorfer, MD
(337) 237-2057
1108 E 8th St
Crowley, LA
Specialties
Oncology (Cancer), Radiation Oncology
Gender
Male
Education
Medical School: Semmelweis Orvostudomanyi Egyetem (Peter Pazmany Univ), Budapest
Graduation Year: 1986

Data Provided by:
Hossam Abdel-rahman
(337) 468-3099
803 Poinciana Ave
Mamou, LA
Specialty
Oncologist
Associated Hospitals
Savoy Medical Center

Eugene Brierre
(337) 783-4774
1325 Wright Ave Ste J
Crowley, LA
Specialty
Oncologist
Associated Hospitals
Louisiana Onc Assocs

Child Nutrition Program
(337) 788-4098
2124 N Parkerson Ave
Crowley, LA
Services
Diabetes Education, Nutrition Counseling, Weight Management, Diet Plan, Sports Nutrition, First Consultation, Weight Loss
Hours
Sunday:Closed
Monday:9:00 AM - 5:00 PM
Tuesday:9:00 AM - 5:00 PM
Wednesday:9:00 AM - 5:00 PM
Thursday:9:00 AM - 5:00 PM
Friday:9:00 AM - 5:00 PM
Saturday:Closed

Data Provided by:

Connection Between Red Meat and Cancer

Provided by: 

By Beth Bence Reinke

Yet another study—this one including more than half a million people—confirms what our docs have been warning us about: Eating red meat increases cancer risk. So we can’t help but wonder, Why is red meat so bad? Recent research revealed at least part of the answer as chronic inflammation. Scientists discovered that red meat introduces a certain sugar molecule that the body doesn’t recognize, therefore causing an inflammatory immune response. This response leads to chronic inflammation—a known risk factor for cancer. But there is good news: As the inflammation goes down, so does the risk. Speaking of chronic inflammation, instead of using nonsteroidal anti-inflammatory drugs (NSAID) to reduce it, simply reach in your spice cabinet. According to Bharat Aggarwal, PhD, professor of cancer medicine at the University of Texas MD Anderson Cancer Center, natural anti-inflammatories like curcumin (found in turmeric and curry powder) are effective against chronic inflammation without the side effects of prescription or OTC drugs. Aggarwal recommends taking 500 mg of curcumin a day.
—Beth Bence Reinke

Author: Beth Bence Reinke

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