Cancer Prevention Tips Espanola NM

Eating red meat increases cancer risk. Why is red meat so bad? Recent research revealed at least part of the answer as chronic inflammation. Read on to find out more information on the connection between red meat and cancer.

Dr.Peter Lindberg
(505) 662-3450
3917 West Rd # 225
Los Alamos, NM
Gender
M
Education
Medical School: Univ Of Chicago, Pritzker Sch Of Med
Year of Graduation: 1965
Speciality
Oncologist
General Information
Hospital: Los Alamos Medical Center
Accepting New Patients: Yes
RateMD Rating
5.0, out of 5 based on 2, reviews.

Data Provided by:
Peter John Lindberg, MD
(505) 662-3450
3917 West Rd Ste 225
Los Alamos, NM
Specialties
Internal Medicine, Medical Oncology
Gender
Male
Education
Medical School: Univ Of Chicago, Pritzker Sch Of Med, Chicago Il 60637
Graduation Year: 1965
Hospital
Hospital: Los Alamos Med Ctr, Los Alamos, Nm
Group Practice: Los Alamos Medical Clinic

Data Provided by:
Nobuhiko Tokita
Los Alamos, NM
Specialty
Radiation Oncology
Associated Hospitals
National Lab Ms 880 Ls 1

James Lipsett
(505) 889-9639
Tesuque, NM
Specialty
Radiation Oncology

Cherie Jean Hayostek
(505) 820-5233
455 St Michaels Drive
Santa Fe, NM
Specialty
Radiation Oncology

Data Provided by:
Alice Louise Rock, MD
(215) 590-1000
Apt C 20 Arroyo Ln
Los Alamos, NM
Specialties
Oncology (Cancer)
Gender
Female
Education
Medical School: Southern Il Univ Sch Of Med, Springfield Il 62794
Graduation Year: 1987

Data Provided by:
Barbara Ruth Bogart, MD
PO Box 34157
Santa Fe, NM
Specialties
Oncology (Cancer)
Gender
Female
Education
Medical School: Univ Of Nm Sch Of Med, Albuquerque Nm 87131
Graduation Year: 1974

Data Provided by:
Peter Lindberg
(505) 662-3450
3917 W Rd Ste 170
Los Alamos, NM
Specialty
Oncologist
Associated Hospitals
Los Alamos Medical Center

Shaklee
(505) 466-4677
P.O.Box 895
Santa Fe, NM
 
Dr.Maynard Fuller
(505) 556-8600
150 S Roadrunner Pkwy #150
Las Cruces, NM
Gender
M
Speciality
Oncologist
General Information
Accepting New Patients: Yes
RateMD Rating
1.5, out of 5 based on 1, reviews.

Data Provided by:
Data Provided by:

Connection Between Red Meat and Cancer

Provided by: 

By Beth Bence Reinke

Yet another study—this one including more than half a million people—confirms what our docs have been warning us about: Eating red meat increases cancer risk. So we can’t help but wonder, Why is red meat so bad? Recent research revealed at least part of the answer as chronic inflammation. Scientists discovered that red meat introduces a certain sugar molecule that the body doesn’t recognize, therefore causing an inflammatory immune response. This response leads to chronic inflammation—a known risk factor for cancer. But there is good news: As the inflammation goes down, so does the risk. Speaking of chronic inflammation, instead of using nonsteroidal anti-inflammatory drugs (NSAID) to reduce it, simply reach in your spice cabinet. According to Bharat Aggarwal, PhD, professor of cancer medicine at the University of Texas MD Anderson Cancer Center, natural anti-inflammatories like curcumin (found in turmeric and curry powder) are effective against chronic inflammation without the side effects of prescription or OTC drugs. Aggarwal recommends taking 500 mg of curcumin a day.
—Beth Bence Reinke

Author: Beth Bence Reinke

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