Cancer Prevention Tips Eatonton GA

Eating red meat increases cancer risk. Why is red meat so bad? Recent research revealed at least part of the answer as chronic inflammation. Read on to find out more information on the connection between red meat and cancer.

Pablito A Tabanera
(478) 445-4128
620 Broad St
Milledgeville, GA
Specialty
Hematology

Data Provided by:
Harvey Lee Simpson III, MD
821 N Cobb St
Milledgeville, GA
Specialties
Oncology (Cancer), Radiation Oncology
Gender
Male
Education
Medical School: Med Coll Of Ga Sch Of Med, Augusta Ga 30912
Graduation Year: 1991

Data Provided by:
Jacquelynn Nelson
(478) 456-8967
521 W Montgomery St,# 20
Milledgeville, GA
Services
Diabetes Education, Nutrition Counseling, Weight Management, Diet Plan, Sports Nutrition, First Consultation, Weight Loss
Hours
Sunday:Closed
Monday:9:00 AM - 5:00 PM
Tuesday:9:00 AM - 5:00 PM
Wednesday:9:00 AM - 5:00 PM
Thursday:9:00 AM - 5:00 PM
Friday:9:00 AM - 5:00 PM
Saturday:Closed

Carlos S Alvarado
(404) 785-0908
2015 Uppergate Dr
Atlanta, GA
Specialty
Pediatric Hematology-Oncology

Data Provided by:
Therese A Maxwell
(706) 226-0508
1504 N Thornton Ave
Dalton, GA
Specialty
Hematology / Oncology

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Alaa-El-Din Soltan
(478) 453-1806
624 W Martin Luther King Jr Dr
Milledgeville, GA
Specialty
Hematology / Oncology, Medical Oncology

Data Provided by:
Harvey Simpson
Milledgeville, GA
Specialty
Radiation Oncology

Suzanne M Walto, MS
(770) 844-3290
1200 Nside Forsyth Dr
Cumming, GA
Specialties
Oncology (Cancer)
Gender
Male
Education
Graduation Year: 2007

Data Provided by:
John Thos Barrett, MD
(706) 721-2971
1459 Laney Walker Blvd
Augusta, GA
Specialties
Oncology (Cancer), Radiation Oncology, Internal Medicine
Gender
Male
Education
Medical School: Univ Of Sc Sch Of Med, Columbia Sc 29208
Graduation Year: 1985

Data Provided by:
Colleen S Austin
(404) 851-2300
5670 Peachtree Dunwoody Rd Ne
Atlanta, GA
Specialty
Hematology / Oncology

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Connection Between Red Meat and Cancer

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By Beth Bence Reinke

Yet another study—this one including more than half a million people—confirms what our docs have been warning us about: Eating red meat increases cancer risk. So we can’t help but wonder, Why is red meat so bad? Recent research revealed at least part of the answer as chronic inflammation. Scientists discovered that red meat introduces a certain sugar molecule that the body doesn’t recognize, therefore causing an inflammatory immune response. This response leads to chronic inflammation—a known risk factor for cancer. But there is good news: As the inflammation goes down, so does the risk. Speaking of chronic inflammation, instead of using nonsteroidal anti-inflammatory drugs (NSAID) to reduce it, simply reach in your spice cabinet. According to Bharat Aggarwal, PhD, professor of cancer medicine at the University of Texas MD Anderson Cancer Center, natural anti-inflammatories like curcumin (found in turmeric and curry powder) are effective against chronic inflammation without the side effects of prescription or OTC drugs. Aggarwal recommends taking 500 mg of curcumin a day.
—Beth Bence Reinke

Author: Beth Bence Reinke

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