Cancer Prevention Tips Eatonton GA

Eating red meat increases cancer risk. Why is red meat so bad? Recent research revealed at least part of the answer as chronic inflammation. Read on to find out more information on the connection between red meat and cancer.

Alaa-El-Din Soltan
(478) 453-1806
624 W Martin Luther King Jr Dr
Milledgeville, GA
Specialty
Hematology / Oncology, Medical Oncology

Data Provided by:
Harvey Lee Simpson III, MD
821 N Cobb St
Milledgeville, GA
Specialties
Oncology (Cancer), Radiation Oncology
Gender
Male
Education
Medical School: Med Coll Of Ga Sch Of Med, Augusta Ga 30912
Graduation Year: 1991

Data Provided by:
Jacquelynn Nelson
(478) 456-8967
521 W Montgomery St,# 20
Milledgeville, GA
Services
Diabetes Education, Nutrition Counseling, Weight Management, Diet Plan, Sports Nutrition, First Consultation, Weight Loss
Hours
Sunday:Closed
Monday:9:00 AM - 5:00 PM
Tuesday:9:00 AM - 5:00 PM
Wednesday:9:00 AM - 5:00 PM
Thursday:9:00 AM - 5:00 PM
Friday:9:00 AM - 5:00 PM
Saturday:Closed

Bradley A George
(404) 785-3240
5455 Meridian Mark Rd Ne
Atlanta, GA
Specialty
Pediatric Hematology-Oncology

Data Provided by:
Gerald Alan Goldklang, MD
(770) 460-1134
878 W Lanier Ave
Fayetteville, GA
Specialties
Oncology (Cancer)
Gender
Male
Education
Medical School: Tufts Univ Sch Of Med, Boston Ma 02111
Graduation Year: 1973

Data Provided by:
Pablito A Tabanera
(478) 445-4128
620 Broad St
Milledgeville, GA
Specialty
Hematology

Data Provided by:
Harvey Simpson
Milledgeville, GA
Specialty
Radiation Oncology

David A Goldberg
(770) 431-4360
2525 Cumberland Parkwa
Atlanta, GA
Specialty
Internal Medicine, Medical Oncology

Data Provided by:
Leela Sistla Maxa, MD
(770) 979-3705
2094 McGee Rd
Snellville, GA
Specialties
Oncology (Cancer), Radiation Oncology
Gender
Female
Education
Medical School: Univ Of Al Sch Of Med, Birmingham Al 35294
Graduation Year: 1990

Data Provided by:
Palamalai Mahizhnan
(770) 996-0622
34 Upper Riverdale Rd Se
Riverdale, GA
Specialty
Hematology / Oncology, Medical Oncology

Data Provided by:
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Connection Between Red Meat and Cancer

Provided by: 

By Beth Bence Reinke

Yet another study—this one including more than half a million people—confirms what our docs have been warning us about: Eating red meat increases cancer risk. So we can’t help but wonder, Why is red meat so bad? Recent research revealed at least part of the answer as chronic inflammation. Scientists discovered that red meat introduces a certain sugar molecule that the body doesn’t recognize, therefore causing an inflammatory immune response. This response leads to chronic inflammation—a known risk factor for cancer. But there is good news: As the inflammation goes down, so does the risk. Speaking of chronic inflammation, instead of using nonsteroidal anti-inflammatory drugs (NSAID) to reduce it, simply reach in your spice cabinet. According to Bharat Aggarwal, PhD, professor of cancer medicine at the University of Texas MD Anderson Cancer Center, natural anti-inflammatories like curcumin (found in turmeric and curry powder) are effective against chronic inflammation without the side effects of prescription or OTC drugs. Aggarwal recommends taking 500 mg of curcumin a day.
—Beth Bence Reinke

Author: Beth Bence Reinke

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