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Cancer Prevention Tips Duncan OK

Eating red meat increases cancer risk. Why is red meat so bad? Recent research revealed at least part of the answer as chronic inflammation. Read on to find out more information on the connection between red meat and cancer.

Delta Nutrition Program
(580) 252-1174
1110 N 7th St
Duncan, OK
Services
Diabetes Education, Nutrition Counseling, Weight Management, Diet Plan, Sports Nutrition, First Consultation, Weight Loss
Hours
Sunday:Closed
Monday:9:00 AM - 5:00 PM
Tuesday:9:00 AM - 5:00 PM
Wednesday:9:00 AM - 5:00 PM
Thursday:9:00 AM - 5:00 PM
Friday:9:00 AM - 5:00 PM
Saturday:Closed

Latimar Judy
(580) 255-5839
1313 W Ash Ave
Lawton, OK
 
Delta Nutrition Program
(580) 658-5773
201 Elm
Lawton, OK
 
Ali Houssayn Moussa
(918) 592-3700
1810 E 15th St
Tulsa, OK
Specialty
Hematology / Oncology, Medical Oncology

Data Provided by:
Charles Wade Taylor
(918) 592-3700
1810 E 15th St
Tulsa, OK
Specialty
Hematology / Oncology

Data Provided by:
Judy Latimar
(580) 255-5839
1313 W Ash Ave,# 102
Duncan, OK
Services
Diabetes Education, Nutrition Counseling, Weight Management, Diet Plan, Sports Nutrition, First Consultation, Weight Loss
Hours
Sunday:Closed
Monday:9:00 AM - 5:00 PM
Tuesday:9:00 AM - 5:00 PM
Wednesday:9:00 AM - 5:00 PM
Thursday:9:00 AM - 5:00 PM
Friday:9:00 AM - 5:00 PM
Saturday:Closed

Nutrition Center Duncan North
(580) 252-1174
1110 N 7th St
Lawton, OK
 
Ralph G Ganick, MD
(405) 228-7100
1011 N Dewey Ave
Oklahoma City, OK
Specialties
Oncology (Cancer), Hematology-Internal Medicine
Gender
Male
Education
Medical School: Boston Univ Sch Of Med, Boston Ma 02118
Graduation Year: 1967
Hospital
Hospital: St Anthony Hospital, Oklahoma City, Ok; Presbyterian Hospital, Oklahoma City, Ok
Group Practice: Cancer Care Assoc

Data Provided by:
John Spencer Thompson
(405) 271-3016
825 Ne 13th St
Oklahoma City, OK
Specialty
Radiation Oncology

Data Provided by:
Arafat Tfayli
(405) 271-8299
825 Ne 10th St
Oklahoma City, OK
Specialty
Internal Medicine, Hematology / Oncology

Data Provided by:
Data Provided by:

Connection Between Red Meat and Cancer

Provided by: 

By Beth Bence Reinke

Yet another study—this one including more than half a million people—confirms what our docs have been warning us about: Eating red meat increases cancer risk. So we can’t help but wonder, Why is red meat so bad? Recent research revealed at least part of the answer as chronic inflammation. Scientists discovered that red meat introduces a certain sugar molecule that the body doesn’t recognize, therefore causing an inflammatory immune response. This response leads to chronic inflammation—a known risk factor for cancer. But there is good news: As the inflammation goes down, so does the risk. Speaking of chronic inflammation, instead of using nonsteroidal anti-inflammatory drugs (NSAID) to reduce it, simply reach in your spice cabinet. According to Bharat Aggarwal, PhD, professor of cancer medicine at the University of Texas MD Anderson Cancer Center, natural anti-inflammatories like curcumin (found in turmeric and curry powder) are effective against chronic inflammation without the side effects of prescription or OTC drugs. Aggarwal recommends taking 500 mg of curcumin a day.
—Beth Bence Reinke

Author: Beth Bence Reinke

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