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Cancer Prevention Tips Duluth MN

Eating red meat increases cancer risk. Why is red meat so bad? Recent research revealed at least part of the answer as chronic inflammation. Read on to find out more information on the connection between red meat and cancer.

David Mc Naney, MD
(218) 786-8364
400 E 3rd St
Duluth, MN
Specialties
Oncology (Cancer), Radiation Oncology
Gender
Male
Education
Medical School: Univ Of London, The Middlesex Hosp Med Sch (352-26 Pr 1/71)
Graduation Year: 1976
Hospital
Hospital: Miller-Dwan Med Ctr, Duluth, Mn; St Lukes Hospital, Duluth, Mn; St Marys Med Ctr, Duluth, Mn
Group Practice: Miller-Dwan Medical Ctr

Data Provided by:
James Edward Krook, MD
(218) 786-8364
400 E 3rd St
Duluth, MN
Specialties
Oncology (Cancer)
Gender
Male
Education
Medical School: Univ Of Mn Med Sch-Minneapolis, Minneapolis Mn 55455
Graduation Year: 1969

Data Provided by:
Thomas Edward Elliott, MD
(218) 786-8364
400 E 3rd St
Duluth, MN
Specialties
Oncology (Cancer), Pain Medicine
Gender
Male
Education
Medical School: Univ Of Ks Sch Of Med, Kansas City Ks 66103
Graduation Year: 1970
Hospital
Hospital: St Marys Med Ctr, Duluth, Mn
Group Practice: Duluth Clinic Ltd

Data Provided by:
Daniel Alan Nikcevich, MD
(218) 786-3625
400 E 3rd St
Duluth, MN
Specialties
Oncology (Cancer)
Gender
Male
Education
Medical School: Rush Med Coll Of Rush Univ, Chicago Il 60612
Graduation Year: 1995

Data Provided by:
John Christopher Deutsch
(218) 786-8364
400 E 3rd St
Duluth, MN
Specialty
Gastroenterology, Internal Medicine, Hematology, Medical Oncology

Data Provided by:
Dr.Daniel Nikcevich
(218) 786-8364
400 East 3rd Street
Duluth, MN
Gender
M
Education
Medical School: Rush Med Coll Of Rush Univ
Year of Graduation: 1995
Speciality
Oncologist
General Information
Hospital: St. MaryS/duluth Clinic
Accepting New Patients: Yes
RateMD Rating
5.0, out of 5 based on 2, reviews.

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Robert Joseph Dalton, MD
(218) 786-8364
400 E 3rd St
Duluth, MN
Specialties
Oncology (Cancer)
Gender
Male
Education
Medical School: New York Med Coll, Valhalla Ny 10595
Graduation Year: 1970

Data Provided by:
Jay Dean Baker
(517) 243-3227
915 E 1st St
Duluth, MN
Specialty
Hematology / Oncology

Data Provided by:
Jacquelyn Dawn Wiermaa, MD
(218) 786-8364
400 E 3rd St
Duluth, MN
Specialties
Oncology (Cancer)
Gender
Female
Education
Medical School: Med Coll Of Wi, Milwaukee Wi 53226
Graduation Year: 1996

Data Provided by:
Tanya L Repka, MD
(218) 249-3081
1001 E Superior St Ste 101
Duluth, MN
Specialties
Oncology (Cancer)
Gender
Male
Education
Graduation Year: 2007

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Connection Between Red Meat and Cancer

Provided by: 

By Beth Bence Reinke

Yet another study—this one including more than half a million people—confirms what our docs have been warning us about: Eating red meat increases cancer risk. So we can’t help but wonder, Why is red meat so bad? Recent research revealed at least part of the answer as chronic inflammation. Scientists discovered that red meat introduces a certain sugar molecule that the body doesn’t recognize, therefore causing an inflammatory immune response. This response leads to chronic inflammation—a known risk factor for cancer. But there is good news: As the inflammation goes down, so does the risk. Speaking of chronic inflammation, instead of using nonsteroidal anti-inflammatory drugs (NSAID) to reduce it, simply reach in your spice cabinet. According to Bharat Aggarwal, PhD, professor of cancer medicine at the University of Texas MD Anderson Cancer Center, natural anti-inflammatories like curcumin (found in turmeric and curry powder) are effective against chronic inflammation without the side effects of prescription or OTC drugs. Aggarwal recommends taking 500 mg of curcumin a day.
—Beth Bence Reinke

Author: Beth Bence Reinke

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